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Infant

We make one important note here regarding nomenclature. Early explanations of CIDNP invoked an Overhauser-type mechanism, implying a dynamic process similar to spin relaxation hence the word dynamic m the CIDNP acronym. This is now known to be incorrect, but the acronym has prevailed in its infant fomi. [Pg.1591]

Phenylpyruvic acid can cause mental retardation m infants who are deficient m the enzymes necessary to convert l phenylalanine to l tyrosine This disorder is called phenylketonuria, or PKU disease PKU disease can be detected by a simple test rou tmely administered to newborns It cannot be cured but is controlled by restricting the dietary intake of l phenylalanine In practice this means avoiding foods such as meat that are rich m l phenylalanine... [Pg.1125]

C-6 Hydroyylation. This biotransformation is more predominant in infants than in adults, and can prevent other metabohc transformations. [Pg.97]

Glucuronidation. Complexation of the steroid to glucuronic acid, most predominantiy via the C-3 hydroxyl, leads to a considerable portion of the excreted metabohtes of ah. glucocorticoids. In infants, sulfurylation (formation of a sulfate ester) is also predominant (16). [Pg.97]

Products prepared from soy protein products and resembling chicken, ham, frankfurters, and bacon are available commercially. Soy protein isolates are used in place of milk proteins or sodium caseinate in products such as coffee creamers, whipped toppings, yogurt, and infant formulas (see Dairy substitutes). Soy protein products also are used in snacks and in baked foods. [Pg.470]

Infants maybe sensitive to doses of vitamin A [11103-57-4] in the range of 75,000—200,000 lU (22.5—60 mg), although the toxic dose in adults is probably 2—5 million lU (90.6—1.5 g). Intakes in this range from normal food suppHes without oral supplements are simply beyond imagination (79). Vitamin D [1406-16-2] toxicity is much more difficult to substantiate clinically. Humans can synthesize active forms of the vitamin in the skin upon irradiation of 7-dehydrocholesterol. Toxic symptoms are relatively nonspecific, and dangerous doses seem to He in the range of 1000—3000 lU/kg body wt (25—75 flg/kg body wt) (80). Cases of toxicity of both vitamins E and K have been reported, but under ordinary circumstances these vitamins are considered relatively innocuous (81). [Pg.479]

Of the water-soluble vitamins, intakes of nicotinic acid [59-67-6] on the order of 10 to 30 times the recommended daily allowance (RE)A) have been shown to cause flushing, headache, nausea, and moderate lowering of semm cholesterol with concurrent increases in semm glucose. Toxic levels of foHc acid [59-30-3] are ca 20 mg/d in infants, and probably approach 400 mg/d in adults. The body seems able to tolerate very large intakes of ascorbic acid [50-81-7] (vitamin C) without iH effect, but levels in excess of 9 g/d have been reported to cause increases in urinary oxaHc acid excretion. Urinary and blood uric acid also rise as a result of high intakes of ascorbic acid, and these factors may increase the tendency for formation of kidney or bladder stones. AH other water-soluble vitamins possess an even wider margin of safety and present no practical problem (82). [Pg.479]

Diagnosis and alleviation of the cause, if possible, is of primary importance. Often, however, this is not possible and therapy is used to alleviate the inconvenience and pain of diarrhea. These compounds usually only mask the underlying factors producing the problem. Diarrhea may cause significant dehydration and loss of electrolytes and is a particularly serious problem in infants. Antidiarrheals do not usually prevent the loss of fluids and electrolytes into the large bowel and, although these may prevent frequent defecation, often the serious imbalance of body electrolytes and fluids is not significantly affected. [Pg.202]

Gelatin can be a source of essential amino acids when used as a diet supplement and therapeutic agent. As such, it has been widely used in muscular disorders, peptic ulcers, and infant feeding, and to spur nail growth. Gelatin is not a complete protein for mammalian nutrition, however, since it is lacking in the essential amino acid tryptophan [73-22-3] and is deficient in sulfur-containing amino acids. [Pg.208]

A considerable assumption in the exponential distribution is the assumption of a constant failure rate. Real devices demonstrate a failure rate curve more like that shown in Eigure 9. Eor a new device, the failure rate is initially high owing to manufacturing defects, material defects, etc. This period is called infant mortaUty. EoUowing this is a period of relatively constant failure rate. This is the period during which the exponential distribution is most apphcable. EinaHy, as the device ages, the failure rate eventually increases. [Pg.475]

Fig. 9. Failure rate curve for r eal components. A, infant mortality B, period of approximately constant p. and C, old age. Fig. 9. Failure rate curve for r eal components. A, infant mortality B, period of approximately constant p. and C, old age.
Primary immunodeficiencies are uncommon, and may occur in 1 in 10,000 individuals (6). Many primary immunodeficiencies are hereditary and congenital, and first appear in infants and children. Primary immunodeficiencies are classified into four main groups (7) relating to the lymphocytes (B-ceUs, T-ceUs, or both), phagocytes, or the complement cascade (8). Primary deficiency diseases result from B-ceU defects in 50% of cases, from T-ceU defects in ca 10%, and from combined B- and T-ceU defects in ca 20%. Phagocytic disorders account for 18% and complement defects occur in 2% of all cases. [Pg.32]

Secondary immunodeficiencies (9) are much more common than primary ones and frequently occur as a result of immaturity of the immune system in premature infants, immunosuppressive therapy, or surgery and trauma. Illnesses, particularly when prolonged and serious, have been associated with secondary immunodeficiencies, some of which may be reversible. Acquked immune deficiency syndrome (AIDS) (10—12) may be considered a secondary immunodeficiency disease caused by the human immunodeficiency vimses HIV-1 or HIV-2. Hitherto unknown, the disease began to spread in the United States during the latter part of the 1970s. The agent responsible for this infection has been isolated and identified as a retrovims. [Pg.32]

The failure rate changes over the lifetime of a population of devices. An example of a failure-rate vs product-life curve is shown in Figure 9 where only three basic causes of failure are present. The quaUty-, stress-, and wearout-related failure rates sum to produce the overall failure rate over product life. The initial decreasing failure rate is termed infant mortaUty and is due to the early failure of substandard products. Latent material defects, poor assembly methods, and poor quaUty control can contribute to an initial high failure rate. A short period of in-plant product testing, termed bum-in, is used by manufacturers to eliminate these early failures from the consumer market. [Pg.9]

The ha2ard function is a constant which means that this model would be appHcable during the midlife of the product when the failure rate is relatively stable. It would not be appHcable during the wearout phase or during the infant mortaHty (early failure) period. [Pg.10]

This ha2ard function decreases with /5 < 1, increases with /5 > 1, and remains constant for /5 = 1. The value of P can give some indication of wearout or infant mortaUty. [Pg.13]

It was thought previously that there were no inborn odor preferences that these are learned from experience. However, studies at the MoneU Center have indicated that flavors consumed by a mother and transmitted into the milk influence the feeding behavior of her infant. When mothers consume gadic, their infants feed longer than when no gadic is consumed (7). [Pg.293]

The use of oxygen in pediatric incubators is an important factor in increasing the survival rate of premature infants who develop cyanosis. However, the use of oxygen is associated with risk of developing the visual defect known as retrolental fibroplasia (38). A careflil monitoring of arterial blood oxygen partial pressure is important. [Pg.482]

Pubhc concerns about pesticides in the diet of infants and children resulted in an expert committee convened by the U.S. National Academy of Sciences which devoted four years to the review of all available data. A consensus report was issued in 1993 (80). A number of recommendations for further work to more precisely define what constitutes the diet of infants and children were made. No risk could be estimated. The residue data reviewed by the panel were mainly from monitoring studies conducted by the PDA using multiresidue methods to analyze fresh produce and market basket samples collected from various geographic areas (81,82). These and other rehable scientific studies have demonstrated that relatively few food samples contain detectable residues. Most residues are far below estabhshed tolerances which are set above the maximum residue found in treated raw agricultural... [Pg.150]

Pesticides in the Diet of Infants and Children, Report of Board on Agriculture and Board on Environmental Studies and Toxicology, Commission on Life Sciences, U.S. National Research Council, National Academy Press, Washington, D.C., 1993, 386 pp. [Pg.152]

Other specialized appHcations of cardiac arrest devices include extracorporeal membrane oxygenation (ECMO) which occurs when the lungs of a premature infant caimot function properly. The market segments for cardiopulmonary support devices are potentially significant. [Pg.183]

Used in baked goods (breads, cakes, cookies, crackers, doughnuts), pasta products, emulsified and coarsely ground meat products, meat analogues, breakfast cereals, dietary foods, infant foods, confections, milk replacers, and pet foods. [Pg.303]


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A and D Infant Drops

Acidity in infants

Adult-infant botulism

Aluminum infant formulae

Ammonia infants

And infant health

Apnoea premature infants

Arachidonic acid infants

Bayley Scales of Infant Development

Behavior in infants

Biotin sudden infant death

Biotinidase infants

Blood lead levels infants

Bone calcium-phosphorus ratio infants

Bread infant feeding

Breast-feeding infant

Canned infant formulae

Carbon monoxide infant

Carnitine premature infants

Children infants

Children sudden infant death syndrome

Colic, infant

Congestive heart failur infants

Convulsions in infants

DEFINING SAFETY FOR INFANTS

Death infant mortality rates

Deficiency in infants

Desmodium pulchellum for convulsions in infants

Developing infant

Digestion in the infant

Disease metabolism, infant

Diseases of Infants and Children

Docosahexaenoic acid infants

Drops iron infant

ELBW infants

Eicosapentaenoic acid infants

Electrophoresis infants

Ephedrine infants

Estimating the Effects of Lead Water Pipes on Infant and Fetal Mortality

Exposure, infant

Extremely low birth weight infants

Failure infant mortality

Fluoride Infant Drops

For infants

Formulation of Infant Formula Using Milk Fat as an Ingredient

Galactosemia infant formulas

Glucocorticoids preterm infants

Habituation infant studies

Human Milk and Infant Formulas

Human infants’ response

Human milk infants

Hypoglycemia infant

Immune system infant

In infants

In infants and children

Infant Behaviour Record

Infant Drops

Infant Hip

Infant Products

Infant addiction

Infant botulism

Infant botulism adult form

Infant botulism toxicity

Infant botulism treatment

Infant calcium metabolism

Infant care

Infant copper deficiency

Infant definition

Infant feeding

Infant food

Infant food formula

Infant food, milk preparation

Infant formula

Infant formula biotin

Infant formula fatty acids

Infant formula folates

Infant formula hypoallergenic

Infant formula lactalbumin

Infant formula lactose

Infant formula thiamin

Infant formula, contaminated

Infant formulas docosahexaenoic acid

Infant formulas, carrageenan

Infant hemolytic disease

Infant human immunodeficiency virus infection

Infant intestinal microflora

Infant iron stores

Infant jaundice

Infant magnesium

Infant micronutrient supplementation

Infant milk

Infant morality

Infant mortality

Infant mortality quality failures

Infant mortality rates

Infant nutrition

Infant nutrition and development

Infant palmitic acid

Infant premature baby

Infant pupil dilation

Infant respiratory distress syndrome

Infant rotavirus diarrhea

Infant screening

Infant steroid hormones

Infant studies

Infant temperament

Infant term baby

Infant urine collection from

Infant, feeding abnormalities

Infant-directed speech

Infant-mortality period: bathtub curve

Infants Mother-infant interaction

Infants anemia

Infants beriberi

Infants biotin

Infants birth weight

Infants body composition changes

Infants calcium deficiency

Infants cobalamins

Infants diarrhea

Infants diarrhoea

Infants dietary pesticide exposure

Infants epilepsy

Infants folic acid

Infants hypocalcemia

Infants infant foods

Infants inhibition

Infants intestinal infections

Infants iron deficiency

Infants iron needs

Infants ketone bodies

Infants lactation

Infants malnutrition

Infants maple syrup urine disease

Infants measures

Infants newborn, kernicterus

Infants oral drug absorption

Infants percutaneous drug absorption

Infants pharmacodynamics

Infants phenobarbital

Infants phenytoin

Infants physiologic considerations

Infants plasma protein binding

Infants primidone

Infants protein metabolism

Infants pulmonary

Infants retrolental fibroplasia

Infants selenium levels

Infants sudden death

Infants sulfonamides

Infants syndrome

Infants thiamin

Infants tocopherol levels

Infants topiramate

Infants total parenteral nutrition

Infants, common poisonings

Infants, daily iodine requirements

Infants, metal absorption

Infants, vitamin

Infants. 105 factors affecting

Iodine determination milk, infant

Ireland infants

Lactose effect infants

Linoleic acid infants

Manganese infant formula

Manganese infants

Memory infants

Meningococcal disease, infants

Methylmercury infant

Milk for Infant Health

Milk infant food

Milk, human infant formulas

Morbidity in infants

Mother infant interactions

Neonates/infants

Neuropathy infants

Newborn Infants

Nursing infants

Nursing infants, pharmacology

Nutrition in infants

Obesity infants

Oligosaccharides infant formulas

Passage of Potentially Noxious Substances into the Fetus and Infant

Pediatric groups infant

Pesticides in the Diets of infants and

Pesticides in the Diets of infants and Children

Potassium infant formula

Powdered infant formulas

Premature infant

Premature infants amino acid requirements

Premature infants lungs

Premature infants parenteral nutrition

Premature infants, carnitine taurine

Premature infants, carnitine vitamin

Preterm infants

Preterm infants drug metabolism

Preterm infants gastric

Reference Intakes for Infants and Children

Reference intakes infants

Requirements infants

Requirements of infants

Sodium infant formula

Soya-based infant formula

Special Considerations for Infant Formulas

Specific Causes of Congenital Keto Acidosis in Infants

Standard infant formula, iodine content

Studies in Premature Infants

Sudden infant death syndrome

Sudden infant death syndrome, and

Symptomatic infants treatment

Synthetic Chemicals in Child and Infant Products

Teratogenic human infant

United States infant mortality rate

Vegetarianism infants

Vitamin B6 Requirements of Infants

Vitamin D (cont infants

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