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Production preparation

Zinc cyanide. Solutions of the reactants are prepared by dis solving 100 g. of technical sodium cyanide (97-98 per cent. NaCN) in 125 ml. of water and 150 g. of anhydrous zinc chloride in the minimum volume of 50 per cent, alcohol (1). The sodium cyanide solution is added rapidly, with agitation, to the zinc chloride solution. The precipitated zinc cyanide is filtered off at the pump, drained well, washed with alcohol and then with ether. It is dried in a desiccator or in an air bath at 50°, and preserved in a tightly stoppered bottle. The yield is almost quantitative and the zinc cyanide has a purity of 95-98 per cent. (2). It has been stated that highly purified zinc cyanide does not react in the Adams modification of the Gattermann reaction (compare Section IV,12l). The product, prepared by the above method is, however, highly satisfactory. Commercial zinc cyanide may also be used. [Pg.201]

In the practical applications of Raney nickel it is more convenient to measure the catalyst than to weigh it. The product, prepared as above, contains about 0-6 g. of the catalyst per millilitre of settled material a level teaspoonful is about 3 g. of nickel. [Pg.871]

Fox and Schneckof carried out the free-radical polymerization of methyl methacrylate between -40 and 250 C. By analysis of the a-methyl peaks in the NMR spectra of the products, they determined the following values of a, the probability of an isotactic placement in the products prepared at the different temperatures ... [Pg.500]

PVDE is a nontoxic resin and may be safely used in articles intended for repeated contact with food (190). Based on studies under controked conditions, including acute oral, systemic, subchronic, and subacute contact implantation and tissue culture tests, no adverse toxicological or biological response has been found in test animals (191,192). PVDE is acceptable for use in processing and storage areas in contact with meat or poultry products prepared under federal inspection and it complies with the 3-A sanitary standards for dairy equipment. [Pg.388]

Products prepared from soy protein products and resembling chicken, ham, frankfurters, and bacon are available commercially. Soy protein isolates are used in place of milk proteins or sodium caseinate in products such as coffee creamers, whipped toppings, yogurt, and infant formulas (see Dairy substitutes). Soy protein products also are used in snacks and in baked foods. [Pg.470]

HVP products prepared by hydrolysis with HCl contain varying amounts of glycerol chlorohydrins, such as 3-chloro-l,2-propanediol [96-24-2] and l,3-dichloro-2-propanol [96-23-1J, depending on reaction conditions and Hpid contents of the starting material (135). As a result of their toxicides, regulating agencies in many countnes have restncted the contents of these compounds in food. [Pg.470]

The early immunoglobulin products prepared by cold-ethanol fractionation were found to be free from transmitting hepatitis infection (106,108) this was not the case with products prepared by alternative methods (109). Subsequentiy, some batches of intravenous immunoglobulin transmitted hepatitis infection (110), emphasizing the importance of estabHshing vaHdated procedures for dealing with potential viral contaminants (111). [Pg.530]

Products prepared in this manner typically contain significant quantities of coagulation Factors II, VII, and X and other proteins as well as Factor... [Pg.532]

The first reported assignment of the PPS stmcture to reaction products prepared from benzene and sulfur in the presence of aluminum chloride was made by Genvresse in 1897 (8). These products were oligomeric and contained too much sulfur to be pure PPS. Genvresse isolated thianthrene and an amorphous, insoluble material that melted at 295°C. These early synthetic efforts have been reviewed (9—11). [Pg.441]

Furium. N[4-(5-Nitro-2-furanyl)-2-thia2olyl]acetamide, has demonstrated activity against baciUi and pathogenic enterobacteria (24). The product, prepared from thiourea and 2-bromo-l-(5-nitro-2-furanyl)ethanone followed by acetylation of the intermediate aminothia2ole with acetic anhydride in pyridine (25), is marketed in several countries for both human and veterinary use. [Pg.460]

Skin-Care Products. Preparations aregeneraHy classified by body part and purpose. For example ... [Pg.296]

Polyisobutylene and isobutylene—isoprene copolymers are considered to have no chronic hazard associated with exposure under normal industrial use. Some grades can be used in chewing-gum base, and are regulated by the PDA in 21 CPR 172.615. Vulcanized products prepared from butyl mbber or halogenated butyl mbber contain small amounts of toxic materials as a result of the particular vulcanization chemistry. Although many vulcanizates are inert, eg, zinc oxide cured chlorobutyl is used extensively in pharmaceutical stoppers, specific recommendations should be sought from suppHers. [Pg.487]

The final purification steps are responsible for the removal of the last traces of impurities. The volume reduction in the earlier stages of the separation train are necessarv to ensure that these high-resolution operations are not overloaded. Generally, chromatograjmy is used in these final stages. Electrophoresis can also be used, but since it is rarely found in process-scale operations, it is not addressed here. The final product preparation may require removal of solvent and drying, or lyophihzation, of the product. [Pg.2061]

Erythrophleine, C24H3,OgN. This formula, adopted by Blount, Openshaw and Todd, is based on analyses of the sulphate B. 0 5HgSO4, and on the composition of the well-defined hydrolytic products, prepared... [Pg.726]

In the first of these, the key step in the synthetic sequence involves an oxidative phenol coupling reaction patterned after the biosynthesis of the natural product. Preparation of the moiety that is to become the aromatic ring starts by methyla-tion of phloroglucinol (5) with methanolic hydrogen chloride to give the dimethyl ether (6). Treatment of that intermediate with sulfuryl chloride introduces the chlorine atom needed in the final product (7). [Pg.314]

Hersteller, m. producer, maker, manufacturer. Herstellungi /. production, preparation, manufacture restoration, recovery. Herstellungs-mittelf n. restorative, -verfahren, n. method of production, manufacturing process. [Pg.211]

The corresponding hydrochloride was prepared by dissolving 2 g of the product, prepared above, in 20 ml of acetone, and adding to the resulting solution acetone saturated with hydrogen chloride until the pH was reduced to about 3. The precipitated hydrochloride salt was then recrystallized from acetone. [Pg.48]

In the final production preparation, a mixture of ethyl methyl(3-benzoylphenyl)cyano-acetate (48 g), concentrated sulfuric acid (125 cc) and water (125 cc) is heated under reflux under nitrogen for 4 hours, and water (180 cc) is then added. The reaction mixture is extracted with diethyl ether (300 cc) and the ethereal solution is extracted with N sodium hydroxide (300 cc). The alkaline solution is treated with decolorizing charcoal (2 g) and then acidified with concentrated hydrochloric acid (40 cc). An oil separates out, which is extracted with methylene chloride (450 cc), washed with water (100 cc) and dried over anhydrous sodium sulfate. The product is concentrated to dryness under reduced pressure (20 mm Hg) to give a brown oil (33.8 g). [Pg.864]

The products prepared at temperatures below 450° and above 600 0 have a lower activity and require a greater length of time for reduction to platinum black than those prepared at temperatures between 450° and 6oo°. [Pg.95]

These salts can be made easily since tetrafluoroboric acid (HBF4) and hexa-fluorophosphoric acid (HPF6) are commercially available. However, the main advantage of the diazonium salts with the anions of these acids is their stability, which is significantly higher than that of probably all other diazonium salts. 4-Nitrobenzenediazonium tetrafluoroborate is nowadays even a commercial product. Preparative diazotization methods with these two acids can be found in Organic Syntheses (tetrafluoroborate Starkey, 1943 hexafluorophosphate Rutherford and Redmont, 1973). [Pg.25]

The use of microwaves for the preparation of aromatic five-membered heterocycles has been intensely investigated with excellent results in terms of yields and purities of the products prepared. The Paal-Knorr reaction, namely the cyclocondensation of a 1,4-dicarbonyl compound to give furans, pyrroles and thiophenes has been successfully carried out with the aid of microwaves. [Pg.217]

A two-step procedure was required for the preparation of a diverse set of pyrrole-3-carboxylic acid derivatives. The diketone 15 was prepared using a functional homologation of a 6-ketoester 14 with different aldehydes followed by oxidation with PCC. The Paal-Knorr reaction was carried out in AcOH in a sealed tube under microwave irradiation (180 °C, 5-10 min) to give differently substituted pyrroles with a COOMe group in position 3 (Scheme 5). This group was further transformed to expand the diversity of the products prepared with this method [32]. [Pg.218]

In the case of products prepared from hydrolysis/condensation reactions, the time of reaction varies from a few hours to more than 3 months. Generally, the crude products precipitate from the reaction mixture and pure compound can be obtained by simple filtration followed by washing or recrystallization. However, the yields are often low and rarely exceed 50%. [Pg.14]

Several reaction types and functional group transformations will be outlined in the following sections with a major emphasis on those biocatalytic processes of major impact on enantioselective synthesis and chiral product preparation. [Pg.231]

Surprisingly little is known about the resistance of yeasts, fungi and fungal spores to disinfeetants and preservatives. They are a major source of potential contamination in pharmaceutical product preparation and aseptic processing since they abound in the environment. It is, however, possible to make some general observations ... [Pg.274]

GUILLEN M D, MANZANOS M J and IBARGOITIA M L (1996) Smoking of food products. Preparation, use, study methods, and composition of smoke aromas , Alimentaria, 274 45-53. [Pg.312]

With these catalysts, di- and even some tri-ort/io-substituted products could be formed using very low catalyst loading (50 ppm - 0.05 mol%). Some representative examples of the products prepared are shown in Scheme 6.26 [105]. [Pg.172]


See other pages where Production preparation is mentioned: [Pg.118]    [Pg.236]    [Pg.383]    [Pg.470]    [Pg.224]    [Pg.286]    [Pg.11]    [Pg.367]    [Pg.2243]    [Pg.656]    [Pg.215]    [Pg.78]    [Pg.18]    [Pg.304]    [Pg.32]    [Pg.42]    [Pg.69]    [Pg.95]    [Pg.31]    [Pg.137]    [Pg.133]    [Pg.231]    [Pg.3]    [Pg.14]   
See also in sourсe #XX -- [ Pg.8 , Pg.10 ]




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