National Research Council

Report of the National Academy of Sciences National Research Council Committee of Fundamental Constants, 1963. 

National Research Council, Nutrient Requirements ofFish National Academy Press, Washington, D.C., 1993. 

Fig. 7. Variation of (a) intracrystaUine diffusivity and (b) corrected diffusivity (Dq) with sorbate concentration for / -heptane in a commercial sample of 5A 2eolite crystals Q 409 K A, v> 439 K (ads, des) x, 462 K +, 491 K. Reproduced by permission of National Research Council of Canada from ref 17.

Separation and Purification CriticalNeeds and Opportunities National Research Council Report, National Academy Press, 1987. 

T. C. Nelson, Mutation and Plant Breeding, pubbcation no. 891, National Academy of Science, National Research Council, New York, 1961, pp. 331-349. 

Action to compile standards for food-grade chemicals did not take place until after the enactment of the Food Additives Amendment to the Food, Dmg, and Cosmetic Act in 1958 (13). This amendment stated that substances added to foods should be of food-grade quaUty, but it contained no criteria by which such quahty could be determined (see also Colorants forfood, drugs, cosmetics, and medicaldevices). The Food Protection Committee of the National Academy of Sciences—National Research Council (NAS—NRC) therefore undertook the project of producing a Food Chemicals Codex. 

Board on Toxicology and Environmental Health Ha2ards, National Research Council, Emergeny and Continuous Exposure Eimitsfor Selected Airborne Contaminants, Vol. 1, National Academy Press, Washiagton, D.C., Apr. 1984. 

V. W. Hays, The Use of Drugs in AnimalFeeds, National Academy of Science, National Research Council PubHcation no. 1679, Washkigton, D.C., 1969, p. 11. 

Guide for Short Term Exposures of the Public to Mir Pollutants, Guidefor Hydra ne, Monomethylhydra ne and 1,1 -Dimethylhydra ne, Committee on Toxicology of the National Academy of Science, National Research Council, Washington, D.C., Jan., 1975. 

CS4JSI/SND. The Canadian Scientific Numeric Database Service (CAN/ SND) is provided by the Canada Institute for Scientific and Technical Information (ClSTl), a division of the National Research Council of Canada. It contains 140,000 ir spectra of 96,000 compounds. Entries consist of peak locations and some intensities. This system is searchable on-line using the SPIR (Search Program for Infrared Spectra) (85). Table 9 summarizes the available databases in the area of spectra. 

Medical and Biologic Effects of Environmental Pollutants-Manganese, Division of Medical Sciences, National Research Council, National Academy of Sciences, 1973. 

Biochemical Compounds National Research Council Committee on Biological Chemistry National Academy of Science Washington, D.C. 20418... 

L. A. Muir, iu National Research Council, Designing Foods Animal Product Options in the Markeplace, National Academy Press, Washington, D.C., 1988, pp. 184-193. 

L. T. RozeUe and co-workers, in S. Sourirajan, ed.. Reverse Osmosis and Synthetic Membranes, National Research Council of Canada Pub. NRCC 15627, Ottawa, 1977, pp. 249—262. 

Recommended Dietapy Allowances Eood and Nutrition Board, National Academy of Sciences National Research Council, Washington, D.C., 1989. M. Brown, ed., Present Knowledge in Nutrition, 6th ed.. International Life Sciences Institute/Nutrition Eoundation, Washington, D.C., 1990. 

E. W. Paul, Ecological Bulletin 26, Swedish National Research Council, Stockholm, 1978. 

In 1966 the PDA utilized the services of the National Academy of Sciences—National Research Council (NAS—NRC) to estabhsh the relative therapeutic efficacies of prescription dmgs marketed between 1938 and 1962. Those products that were found to meet safety and efficacy requirements were allowed to stay on the market. Suitable changes were required for other products for compliance, ie, formulation or label changes, additional data... 

Staff of Panel on Plasma Processing of Materials, United States Nation Research Council, Plasma Processing of Materials Scientific Opportunities and Technological Challenges, Books on Demand, Ann Arbor, Mich., 1994. 

Feeding standards, which have been instituted nationally, indicate the amount of the essential amino acids (together with other nutrients) for the rational breeding of domestic animals. The feeding standards of the National Research Council (NRC) of the United States and Agricultural Research Council (ARC) of the United Kingdom are well known (the former indicates the minimal amount and the latter shows the recommended amount). 

Subcommittee on the National Halothane Study of the Committee on Anesthesia, National Academy of Sciences—National Research Council,/. 

---