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Gram

Gibbs function (see Gibbs free energy, free energy) gram... [Pg.7]

For fuels it is quite usual to employ kilocalories per kilogram as a measure of calorific value while for foods the unit used is kilocalories per gram. This, however, is often abbreviated to Calories , so that a value for carbohydrates of 4-1 Calories per gram is 4100 calories per gram. [Pg.77]

The conductivity of a solution containing 1 gram equivalent of solute when measured between two large parallel electrodes at a distance of 1 cm apart is called the equivalent conductivity A. [Pg.108]

Erythromycin is active against gram-positive and certain gram-negative bacteria, also against Rickettsia and spirochaetes. It is used for patients who are allergic to or do not respond to treatment with penicillins or tetracyclines. [Pg.162]

It is a ratio. The molecular weight is equal to the sum of the atomic weights of the constituent nuclei. The molecular weight expressed in grams is known as the gram molecular weight. [Pg.264]

The maximum concentration atltainable under such conditions is termed the solubility of the substance at the specific temperature used in the experiment, since solubility generally increases with rising temperature. Solubility is usually expressed in grams per 100 g of solvent, or grams per 100 g of solution. Sometimes, for practical convenience, it may be expressed in grams per 100 ml of solvent or solution. [Pg.367]

Tetracyclines are broad-spectrum antibiotics. effective against Gram-positive and Gram-negative bacteria, also against Rickettsiae (typhus fever) and certain other organisms. [Pg.390]

This method follows the ASTM D 1159 and D 2710 procedures and the AFNOR M 07-017 standard. It exploits the capacity of the double olefinic bond to attach two bromine atoms by the addition reaction. Expressed as grams of fixed bromine per hundred grams of sample, the bromine number, BrN, enables the calculation of olefinic hydrocarbons to be made if the average molecular weight of a sufficiently narrow cut is known. [Pg.83]

MAV is expressed in mg of anhydride per gram of sample. It is still widely used to evaluate the quantity of conjugated, olefins in a fraction. This type of molecule is highly undesirable in a large number of end products because of its propensity to polymerize spontaneously and to form gums. [Pg.84]

The base products, TEL and TML, are liquids having boiling points of 205° and 110° respectively. The contents of additives used are usually expressed in grams of lead per liter of fuel in the past they have reached 0.85 g Pb/1. These concentrations are still found in some of the countries of Africa. Elsewhere, when part or all of the motor fuel pool contains lead, the concentrations are much smaller. Thus in Western Europe they no longer exceed 0.15 g Pb/1. [Pg.206]

More precisely, the rate of ozone formation depends closely on the chemical nature of the hydrocarbons present in the atmosphere. A reactivity scale has been proposed by Lowi and Carter (1990) and is largely utilized today in ozone prediction models. Thus the values indicated in Table 5.26 express the potential ozone formation as O3 formed per gram of organic material initially present. The most reactive compounds are light olefins, cycloparaffins, substituted aromatic hydrocarbons notably the xylenes, formaldehyde and acetaldehyde. Inversely, normal or substituted paraffins. [Pg.261]

Finally it is likely that attention will be focused on emissions of polynuclear aromatics (PNA) in diesel fuels. Currently the analytical techniques for these materials in exhaust systems are not very accurate and will need appreciable improvement. In conventional diesel fuels, emissions of PNA thought to be carcinogenic do not exceed however, a few micrograms per km, that is a car will have to be driven for several years and cover at least 100,000 km to emit one gram of benzopyrene for example These already very low levels can be divided by four if deeply hydrotreated diesel fuels are used. [Pg.266]

For that reason, we chose to build a "detection cartography" out of the 16 scalo-grams, by selecting one particularly pertinent scale for detection, and discarding all the... [Pg.363]

McBain reports the following microtome data for a phenol solution. A solution of 5 g of phenol in 1000 g of water was skimmed the area skimmed was 310 cm and a 3.2-g sample was obtained. An interferometer measurement showed a difference of 1.2 divisions between the bulk and the scooped-up solution, where one division corresponded to 2.1 X 10 g phenol per gram of water concentration difference. Also, for 0.05, 0.127, and 0.268M solutions of phenol at 20°C, the respective surface tensions were 67.7, 60.1, and 51.6 dyn/cm. Calculate the surface excess Fj from (a) the microtome data, (b) for the same concentration but using the surface tension data, and (c) for a horizontally oriented monolayer of phenol (making a reasonable assumption as to its cross-sectional area). [Pg.94]

It might be noted that only for particles smaller than about 1 /ig or of surface area greater than a few square meters per gram does the surface energy become significant. Only for very small particles does the edge energy become important, at least with the assumption of perfect cubes. [Pg.271]

The illustrative data presented in Table VII-3 indicate that the total surface energy may amount to a few tenths of a calorie per gram for particles on the order of 1 /xm in size. When the solid interface is destroyed, as by dissolving, the surface energy appears as an extra heat of solution, and with accurate calorimetry it is possible to measure the small difference between the heat of solution of coarse and of finely crystalline material. [Pg.280]

The excess heat of solution of sample A of finely divided sodium chloride is 18 cal/g, and that of sample B is 12 cal/g. The area is estimated by making a microscopic count of the number of particles in a known weight of sample, and it is found that sample A contains 22 times more particles per gram than does sample B. Are the specific surface energies the same for the two samples If not, calculate their ratio. [Pg.286]

The present discussion is restricted to an introductory demonstration of how, in principle, adsorption data may be employed to determine changes in the solid-gas interfacial free energy. A typical adsorption isotherm (of the physical adsorption type) is shown in Fig. X-1. In this figure, the amount adsorbed per gram of powdered quartz is plotted against P/F, where P is the pressure of the adsorbate vapor and P is the vapor pressure of the pure liquid adsorbate. [Pg.350]

The surface excess per square centimeter F is just n/E, where n is the moles adsorbed per gram and E is the specific surface area. By means of the Gibbs equation (111-80), one can write the relationship... [Pg.350]

The moles of a solute species adsorbed per gram of adsorbent nl can be expressed in terms of the mole fraction of the solute on the surface N and the moles of adsorption sites per gram as... [Pg.391]

Here, denotes the total number of moles associated with the adsorbed layer, and N and are the respective mole fractions in that layer and in solution at equilibrium. As before, it is assumed, for convenience, that mole numbers refer to that amount of system associated with one gram of adsorbent. Equation XI-24 may be written... [Pg.407]


See other pages where Gram is mentioned: [Pg.44]    [Pg.45]    [Pg.50]    [Pg.90]    [Pg.148]    [Pg.195]    [Pg.195]    [Pg.195]    [Pg.195]    [Pg.195]    [Pg.210]    [Pg.245]    [Pg.263]    [Pg.264]    [Pg.267]    [Pg.367]    [Pg.370]    [Pg.373]    [Pg.386]    [Pg.418]    [Pg.19]    [Pg.29]    [Pg.204]    [Pg.599]    [Pg.925]    [Pg.42]    [Pg.51]    [Pg.52]    [Pg.79]    [Pg.392]   
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Acetic acid Bacteria Gram reaction

Adhesins Gram-positive bacteria

Aerobic bacteria, Gram-negative

Amphiphiles, Gram-negative

Amphiphiles, Gram-negative bacteria

Anaerobic bacteria Gram-negative

Antibodies gram-scale syntheses

Antimicrobial activity against gram-positive bacteria

Ascocorynin inhibition of Gram-positive

Assay bacteria. Gram-negative

Baccharis genistelloides against gram-positive bacteri

Baccharis serraefolia against gram-positive organism

Bacilli gram-negative

Bacilli gram-positive

Bacillus anthracis. gram-positive

Bacteria Gram stain

Bacteria gram-negative, cell envelopes

Bacteria gram-positive, complex polysaccharides

Bacteria gram-positive, membranes

Bacteria gram-positive, penicillinase synthesis

Bacteria polysaccharides of Gram-negative

Bacteria, gram-negative, complex polysaccharides

Bacterial Cell gram negative envelope

Bengal gram

Benzylpenicillin Gram-negative bacteria

Biological activities gram negative bacteria

Biological activities gram positive bacteria

Black gram

Calculating grams of product from moles

Calculating grams of product from moles reactant

Calories per gram

Catalytic asymmetric synthesis gram-scale syntheses

Cell wall Gram-positive bacteria

Centimeter-gram-second units

Clostridium tetani, gram-positive

Conversion factors converting between grams and

Conversions, unit mole-gram

Converting between moles and grams

Converting grams to number of atoms

Cotton gram-negative bacteria

Efflux Gram-negative

Efflux Gram-positive

Enteric rods, gram-negative

Examples gram conversion

Facultative anaerobic bacteria Gram-negative

Fimbriae Gram-negative bacteria

Fimbriae Gram-positive bacteria

GRAMS program

Generalized rank annihilation method GRAM)

Glucose Gram-positive bacteria

Glutamate from gram-positive bacteria

Glycopeptide antibiotics against Gram-positive bacteria

Gram -negative bacteria antibiotic resistance

Gram -negative bacteria biocide sensitivity

Gram -negative bacteria cell wall

Gram -negative bacteria pyrogens

Gram Charlier series

Gram Equivalent Weight of Acid, Base and Salt

Gram Scale Runs

Gram Schmidt vector orthogonalization

Gram accessory protein

Gram atomic mass

Gram atomic mass unit

Gram bacteria

Gram bacteria bacteriocins

Gram cell wall structure

Gram complex polysaccharides

Gram determinant

Gram formula mass

Gram magnetic susceptibility

Gram matrix

Gram mol

Gram mole

Gram molecular mass

Gram molecular volume

Gram negative

Gram negative bacteria acids

Gram negative prokaryotes

Gram per denier

Gram polynomials

Gram positive

Gram positive anaerobic bacteri

Gram positive cell

Gram positive micro-organisms

Gram positive, definition

Gram pulmonary infections

Gram refiner

Gram stain

Gram stain procedure

Gram stain reaction

Gram staining

Gram susceptibility

Gram, Christian

Gram, Cicer arietinum

Gram, Hans

Gram, Hans Christian

Gram, defined

Gram-Charlier

Gram-Charlier distribution

Gram-Charlier expansion

Gram-Charlier temperature factor

Gram-Negative Efflux Resistance

Gram-Positive Efflux Resistance

Gram-Schmidt

Gram-Schmidt algorithm

Gram-Schmidt chromatogram

Gram-Schmidt orthogonalization

Gram-Schmidt orthogonalization procedure

Gram-Schmidt orthogonalization process

Gram-Schmidt orthonormalization

Gram-Schmidt procedure

Gram-Schmidt reconstructed chromatogram

Gram-Schmidt reconstructions

Gram-Schmidt vector

Gram-Weigert Stain Procedure

Gram-atom

Gram-atomic weight, definition

Gram-atomic-weight

Gram-equivalent

Gram-equivalent 1802 INDEX

Gram-equivalent weight

Gram-equivalent weight and normality

Gram-equivalent, definition

Gram-formula-weight

Gram-milliequivalent Weight

Gram-molecular weight definition

Gram-molecular-weight

Gram-molecule

Gram-negative activity

Gram-negative bacteria

Gram-negative bacteria Azotobacter

Gram-negative bacteria Moraxella

Gram-negative bacteria Pseudomonas

Gram-negative bacteria Pseudomonas aeruginosa

Gram-negative bacteria Salmonella

Gram-negative bacteria bacilli

Gram-negative bacteria binding proteins

Gram-negative bacteria biocide resistance

Gram-negative bacteria cell membrane

Gram-negative bacteria component

Gram-negative bacteria constituent

Gram-negative bacteria cytoplasmic membrane

Gram-negative bacteria definition

Gram-negative bacteria discussion

Gram-negative bacteria endotoxins

Gram-negative bacteria envelope

Gram-negative bacteria enzymes

Gram-negative bacteria infections caused

Gram-negative bacteria inner membrane

Gram-negative bacteria iron transport across

Gram-negative bacteria organisms

Gram-negative bacteria outer membrane

Gram-negative bacteria pathogenic

Gram-negative bacteria periplasm

Gram-negative bacteria porins

Gram-negative bacteria proteins

Gram-negative bacteria quinolones

Gram-negative bacteria region

Gram-negative bacteria strains

Gram-negative bacteria transport across

Gram-negative bacteria walls

Gram-negative bacteria, lipopolysaccharides

Gram-negative bacteria, occurrence

Gram-negative bacteria, silver nanoparticles

Gram-negative bacteria, silver nanoparticles against

Gram-negative bacterial infections

Gram-negative bacterium

Gram-negative cells

Gram-negative cocci

Gram-negative folliculitis

Gram-negative infections

Gram-negative infections aminoglycoside antibiotics

Gram-negative microorganisms

Gram-negative microorganisms bacilli

Gram-negative motile rods

Gram-negative organisms

Gram-negative organisms aminoglycosides

Gram-negative pathogens

Gram-negative rods

Gram-negative sepsis

Gram-negative spoilage bacteria metabolic aspects

Gram-negative vibrio bacteria

Gram-positive Micrococcus

Gram-positive activity

Gram-positive anaerobic bacteria

Gram-positive bacteria

Gram-positive bacteria Bacillus megaterium

Gram-positive bacteria Bacillus stearothermophilus

Gram-positive bacteria antibiotic resistance

Gram-positive bacteria antimicrobial activity

Gram-positive bacteria binding proteins

Gram-positive bacteria cytoplasmic membrane

Gram-positive bacteria definition

Gram-positive bacteria enzymes

Gram-positive bacteria infections caused

Gram-positive bacteria inhibitor

Gram-positive bacteria lactate production

Gram-positive bacteria organisms

Gram-positive bacteria pathogenic

Gram-positive bacteria quinolones

Gram-positive bacteria staphylococci

Gram-positive bacteria strains

Gram-positive bacteria streptococci

Gram-positive bacteria walls

Gram-positive bacteria, activity

Gram-positive bacteria, cell-wall polymers

Gram-positive bacteria, occurrence

Gram-positive bacterial infection

Gram-positive cocci

Gram-positive fungi

Gram-positive microorganisms

Gram-positive microorganisms bacilli

Gram-positive microorganisms cocci

Gram-positive microorganisms identification

Gram-positive mycobacteria

Gram-positive organisms

Gram-positive organisms, antibiotic

Gram-positive organisms, antibiotic choice

Gram-positive pathogens

Gram-positive rods

Gram-positive spoilage bacteria

Gram-positive spoilage bacteria in brewing

Gram-positive spoilage bacteria subculture and preservation methods

Gram-positive/negative bacteria

Gram-positive/negative bacteria aminoglycoside antibiotics

Gram-positive/negative bacteria beta-lactam antibiotics

Gram-positive/negative bacteria cephalosporins

Gram-positive/negative bacteria fluoroquinolones

Gram-positive/negative bacteria imipenem

Gram-positive/negative bacteria macrolides

Gram-positive/negative bacteria tetracyclines

Gram-scale synthesis

Gram-scales

Gram-to-mole problems

Gram/mole conversions

Grams and Moles of a Compound

Grams and Moles of an Element

Grams counting atoms

Grams counting molecules

Grams element

Grams of atoms

Grams per

Grams per cubic centimeter

Grams per milliliter

Grams per mole

Grams reactant

Gram’s method

Horse gram

Hypericum mysorense against gram-positive organism

Inhibiting Gram-Negative RND Pumps

Inhibition of gram-positive

Inhibitor of gram-positive bacteria

Isolation of gram quantities

Klebsiella pneumoniae gram-negative

Lipopolysaccharide gram-negative species

Lipopolysaccharide of Gram-negative

Lipopolysaccharide of Gram-negative bacteria

Major outer membrane proteins Gram-negative bacteria

Membrane double, of gram-negative bacteria

Membrane, Gram-negative

Membrane, Gram-negative bacteria

Methane gram molecular mass

Microgram per gram

Molar mass converting to grams

Mole-gram relationship

Multidrug-resistant Gram-positive bacteri

N-Linked Glycans from the Gram-Negative Bacterium jejuni

N-gram

N-gram model

Of Gram-negative

Of Gram-negative bacteria

Operon Structure in Gram-Negative Bacteria

Orthogonal Gram-Schmidt method

Orthonormal Gram-Schmidt method

Other Gram-positive bacteria in brewing

Outer membrane (in Gram-negative

Outer membrane of Gram-negative

Outer membrane of Gram-negative bacteria

Outer membrane proteins Gram-negative bacteria

Part gram model

Penicillin Gram positive

Peptidoglycan layer, Gram-negative

Peptidoglycan layer, Gram-negative bacteria

Plan-o-grams

Pneumonia gram-negative bacteria

Pneumonia gram-positive bacteria

Polysaccharides of Other Gram-Negative Bacteria

Quaternary ammonium compounds Gram-negative bacteria

Red gram

Sepsis gram-negative bacterial

Siderophores Gram-negative bacteria

Silicone three gram

Standard partial gram ionic entropies, absolute

Staphylococcus aureus gram-positive

Stoichiometry Relationships between amounts (grams

Streptococcus viridans, gram-positive

Surface Structures of Gram-positive Bacteria

Vancoresmycin activity against gram-positive

Vitamin Gram-negative bacteria

Walls of Gram-positive Bacteria

Water gram molecular mass

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