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Glucose Gram-positive bacteria

More than 500 different representatives of the macrolide antibiotics are known, most of which are biologically active against Gram-positive bacteria, displaying a relatively low toxicity. Clinically used are erythromycin, oleandomycin, carbomycin and leucomycin (O Fig. 5). They act as inhibitors of the bacterial protein biosynthesis by binding to the 50S-ribosomal subunit. The synthesis of the two clinically important 16-membered ring macrolide antibiotics leucomycin A3 and carbomycin B could be started from D-glucose, which was chosen because it contained three of the required stereocenters [40]. [Pg.2551]

The potential to use bioactive fibers with selective mzymatic propaties through grafting or covalent attachment of the enzyme on the surfece of fibrous materials has been attempted. Immobilization of alpha-amylase (61) and glucose oxidase (62) have been reported on a variety of fiibrics. Edwards et al. (63) have recmtly cempared the antimicrobial activity of glycine-linked lysozyme on cotton cellulose fabrics (Fig. 7). The aizyme-cellulose conjugates were shown be more effective in the lysis of gram-positive bacteria than freely soluble lysozyme. [Pg.13]

The cell walls and membranes of most gram-positive bacteria contain a series of highly anionic polymers. Most important among these is teichoic add, which is a polymer of glucose 1-phosphate or ribitol phosphate. Membrane teichoic acids are based on glucose 1-phosphate and a proportion may be linked to glycolipids to give lipoteichoic acids. The details of these structures and the amount of substitution of the teichoic acids vary with bacterial species. [Pg.288]

Bacillus sp. These bacteria are gram-positive soil microbes. Members of the Bacillus species supply 58% of iadustrial enzymes sold (19). Eor example, proteases from B. amjloliquefaciens and amylases from B. licheniformis glucose isomerase from B. coagulans are used ia a variety of iadustrial processes (see Enzyme applications-industrial). The proteiaaceous iaclusioas produced by B. thuringiensis are useful as iasect toxias. Thus exteasive fermentation technology has been developed for Bacillus species and low cost media are available (19). [Pg.248]


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