Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Perceptions

Policy formulation, label design and evaulation of label effectiveness are all directly related to the psychological process of perception. Perception (an element of the process of cognition) involves the use of the senses either to (1) obtain information about the events, situations and states of our environment, or (2) to maintain contact with the real world and its constituent parts and states. The first part of the description deals with the active relations of people with the empiric world, while the second part covers the more or less automatic perceptual acts of people in their daily lives. [Pg.10]

Labels are objects in our world, and we obtain information about labels and from labels via our senses, particularly but not limited to our visual sense. The percept of the label is the data we obtain from the process of perception as applied to the label the meaningful individual experience resulting from sensory stimulation caused by the label. [Pg.10]

Industry leaders believe that PI would typically provide the following benefits  [Pg.107]

a 99% reduction in impurity amount in the final product, resulting in a significantly more valuable product, [Pg.108]

a 70-l-% reduction in energy usage and hence considerable reduction in operating cost, [Pg.108]

a 93% first-time yield (per pass yield), leading to reduction in downstream processing and less material to recycle back to the reactor, [Pg.108]

a 99% reduction in reactor volume, leading to inherently safer operation, reduced capital cost, and also less storage of inventory. [Pg.108]


Perception and Entropy Inspired Ultrasonic Grain Noise Suppression, Using Noncoherent Detector Statistics. [Pg.89]

In statistical terms, a perceptual improvement is therefore obtained if the amplitude distribution in the filtered signal (image) is more concentrated around zero than in the raw data (contrast enhancement). A more concentrated amplitude distribution generally means smaller entropy. Thus, from an operator perception point of view, interesting results should be obtained if the raw data can be filtered to yield low entropy amplitude distributions. However, one should note that the entropy can be minimized by means of a (pathological) filter which always outputs zero or another constant value. Thus, appropriate restrictions must be imposed on the filter construction process. [Pg.89]

Filters that output noncoherent detector statistics have, in our recent work [1], shown to be very powerful for grain noise suppression in ultrasonics. However, such filters require the operator to carefully specify a transient prototype as a model of the defect echoes which should be detected. Here a new approach is presented, based on the above ideas about perception, which eliminates the need for the operator to manually specify a defect prototype. [Pg.89]

The importance of distinct a priori knowledge account becomes more perceptible if noisy data are under restoration. The noise / ( shifts the solution of (1) from the Maximum Likelihood (ML) to the so called Default Model for which the function of the image constraint becomes more significant. [Pg.117]

By interpretation of the images obtained, one can check whether the digital radiograms can be compared to eonventional ones. To determine the detail perceptibility of this imaging system, an object with preliminary known geometry and with different levels of object contrast can be used. Exposures of such an object, under controlled conditions, enable the viewer to decide... [Pg.500]

To evaluate the performance of digitization, we compared conventional procedure and digital processing by the mean of a specimen made of steel and composed of various electro-eroded slots (figure 1). The obtained perceptibility is dependent on both the width and the depth of the slots. [Pg.501]

This relation is only valid for small Ad and small lateral extensions. The influence of the inherent unsharpness is not taken into consideration and besides this the ability of the human eye to integrate over an area for noise reduction is not considered, which would have positive effects on the perception oflarge or longish flaws (or wires). [Pg.551]

The smallest thickness difference of steel which could be perceptible at such a level of noise then amounts to ... [Pg.552]

Flaws under this dimension will be under the critical signal-to-noise ratio of 2 1 for a given film system class and for instance for the borderline film of class C5 a flaw must be already -21 % deeper for perception than for the film of class C4. [Pg.552]

Relation 2 allows also to estimate how much deeper a flaw has to be for perception if the granularity increases about 20% as in a mixed system. Neglecting a decrease of the gradient the limiting depth of a flaw would also increase for about 20%, i. e. an increase of 30 pm to 94 pm in this example. [Pg.552]

Even if no perceptible motion occurs (see later, however), application of a force leads to microdisplacements of one surface relative to the other and, again, often a large increase in area of contact. The ratio F/W in such an experiment will be called since it does not correspond to either the usual ns or can be related semiempirically to the area change, as follows [38]. We assume that for two solids pressed against each other at rest the area of contact Aq is given by Eq. XII-1, A W/P. However, if shear as well as normal stress is present, then a more general relation for threshold plastic flow is... [Pg.442]

To date, researchers have identified more than 100 different molecules, composed of up to 13 atoms, in the interstellar medium [16]. Most were initially detected at microwave and (sub)millimetre frequencies, and the discoveries have reached far beyond the mere existence of molecules. Newly discovered entities such as difhise mterstellar clouds, dense (or dark) molecular clouds and giant molecular cloud complexes were characterized for the first time. Indeed, radioastronomy (which includes observations ranging from radio to submillunetre frequencies) has dramatically changed our perception of the composition of the universe. Radioastronomy has shown that most of the mass in the interstellar medium is contained in so-called dense... [Pg.1240]

The local dynamics of tire systems considered tluis far has been eitlier steady or oscillatory. However, we may consider reaction-diffusion media where tire local reaction rates give rise to chaotic temporal behaviour of tire sort discussed earlier. Diffusional coupling of such local chaotic elements can lead to new types of spatio-temporal periodic and chaotic states. It is possible to find phase-synchronized states in such systems where tire amplitude varies chaotically from site to site in tire medium whilst a suitably defined phase is synclironized tliroughout tire medium 51. Such phase synclironization may play a role in layered neural networks and perceptive processes in mammals. Somewhat suriDrisingly, even when tire local dynamics is chaotic, tire system may support spiral waves... [Pg.3067]

SMILES simplest linear code easy to learn fast data exchange formal supports Markush, slcrcochcmistiy, and reaction coding unambiguous not unique (except Unique SMfl FS) some problems with aromaticity perception... [Pg.30]

In this section only three of the various ring perception algorithms are introduced. The initial approaches are ... [Pg.54]

Conversion in both directions needs heuristic information about conjugation. It would therefore be more sensible to input molecules directly into the RAMSES notation. Ultimately, we hope that the chemist s perception of bonding will abandon the connection table representation of a single VB structure and switch to one accounting for the problems addressed in this section in a manner such as that laid down in the RAMSES model. [Pg.70]

Ring perception and equivalence of atoms and bonds are also very important tasks in for processing chemical compounds. [Pg.160]

Let us define knowledge as the perception of the logical relations among the structures of the information. One thing we have to bear in mind is that any systematic treatment of information needs some previous knowledge. Therefore, research, in the long run, is always an iterative process, as depicted on Figure 4-1. [Pg.204]

The search for structural fragments (substructures) is very important in medicinal chemistry, QSAR, spectroscopy, and many other fields in the process of perception of pharmacophore, chromophore, or other -phores. [Pg.291]

Any development of chemical structure perception methods must obey the following requirements ... [Pg.292]

The problem of perception complete structures is related to the problem of their representation, for which the basic requirements are to represent as much as possible the functionality of the structure, to be unique, and to allow the restoration of the structure. Various approaches have been devised to this end. They comprise the use of molecular formulas, molecular weights, trade and/or trivial names, various line notations, registry numbers, constitutional diagrams 2D representations), atom coordinates (2D or 3D representations), topological indices, hash codes, and others (see Chapter 2). [Pg.292]

SONNIA can be employed for the classification and clustering of objects, the projection of data from high-dimensional spaces into two-dimensional planes, the perception of similarities, the modeling and prediction of complex relationships, and the subsequent visualization of the underlying data such as chemical structures or reactions which greatly facilitates the investigation of chemical data. [Pg.461]

A Kohonen network is a neural network which uses an unsupervised learning strategy. It can be used for, e.g, similarity perception, clustering, or classification tasks. [Pg.481]

The main characteristics of the method, developed in our group for reaction classification arc 1) the representation of a reaction by physicochemical values calculated for the bonds being broken and made during the reaction, and 2 use of the unsupervised learning method of a self-organi2ing neural network for the perception of similarity of chemical reactions [3, 4],... [Pg.545]

Only then can the full arsenal of processing reaction information, such as reaction center searching, reaction similarity perception, or reaction classification (see Section 3.5) be invoked. Figure 10.3-19 shows such a full-fledged reaction represen tation. [Pg.558]

Flexible 3D alignment of a set of ligands binding to the same target and/or CoMFA analysis allowing the perception of a pharmacophore for this target. [Pg.605]


See other pages where Perceptions is mentioned: [Pg.33]    [Pg.33]    [Pg.333]    [Pg.209]    [Pg.210]    [Pg.214]    [Pg.552]    [Pg.552]    [Pg.2818]    [Pg.53]    [Pg.53]    [Pg.164]    [Pg.294]    [Pg.297]    [Pg.440]    [Pg.569]    [Pg.569]    [Pg.607]    [Pg.608]    [Pg.617]   
See also in sourсe #XX -- [ Pg.292 ]

See also in sourсe #XX -- [ Pg.369 ]

See also in sourсe #XX -- [ Pg.236 ]

See also in sourсe #XX -- [ Pg.169 , Pg.181 ]

See also in sourсe #XX -- [ Pg.65 , Pg.66 ]

See also in sourсe #XX -- [ Pg.31 , Pg.34 , Pg.41 , Pg.42 , Pg.51 , Pg.107 ]

See also in sourсe #XX -- [ Pg.4 , Pg.20 , Pg.24 , Pg.60 , Pg.66 , Pg.121 , Pg.123 ]

See also in sourсe #XX -- [ Pg.332 , Pg.334 , Pg.342 , Pg.344 , Pg.345 ]

See also in sourсe #XX -- [ Pg.80 ]

See also in sourсe #XX -- [ Pg.45 , Pg.201 ]

See also in sourсe #XX -- [ Pg.10 , Pg.11 , Pg.17 , Pg.50 , Pg.51 , Pg.52 , Pg.54 , Pg.55 , Pg.101 , Pg.102 , Pg.149 , Pg.207 , Pg.216 , Pg.217 ]

See also in sourсe #XX -- [ Pg.49 ]

See also in sourсe #XX -- [ Pg.221 , Pg.222 , Pg.223 , Pg.224 , Pg.225 , Pg.226 , Pg.227 , Pg.228 , Pg.229 , Pg.230 , Pg.231 , Pg.232 , Pg.233 , Pg.234 ]

See also in sourсe #XX -- [ Pg.29 , Pg.192 , Pg.193 ]

See also in sourсe #XX -- [ Pg.236 ]

See also in sourсe #XX -- [ Pg.5 ]

See also in sourсe #XX -- [ Pg.239 ]

See also in sourсe #XX -- [ Pg.3 ]

See also in sourсe #XX -- [ Pg.505 ]

See also in sourсe #XX -- [ Pg.12 , Pg.13 , Pg.30 , Pg.76 , Pg.107 , Pg.115 , Pg.118 , Pg.160 , Pg.165 , Pg.180 , Pg.183 , Pg.185 , Pg.192 , Pg.201 , Pg.261 , Pg.264 ]

See also in sourсe #XX -- [ Pg.112 ]

See also in sourсe #XX -- [ Pg.7 ]

See also in sourсe #XX -- [ Pg.355 ]

See also in sourсe #XX -- [ Pg.30 , Pg.41 , Pg.87 , Pg.91 , Pg.95 , Pg.105 , Pg.118 , Pg.123 , Pg.126 , Pg.128 , Pg.129 , Pg.130 , Pg.137 , Pg.150 , Pg.157 , Pg.158 ]

See also in sourсe #XX -- [ Pg.16 , Pg.47 , Pg.59 , Pg.178 , Pg.193 ]

See also in sourсe #XX -- [ Pg.463 ]

See also in sourсe #XX -- [ Pg.33 , Pg.159 ]

See also in sourсe #XX -- [ Pg.65 , Pg.366 , Pg.369 , Pg.370 , Pg.382 ]

See also in sourсe #XX -- [ Pg.251 ]

See also in sourсe #XX -- [ Pg.349 ]

See also in sourсe #XX -- [ Pg.268 ]

See also in sourсe #XX -- [ Pg.284 ]

See also in sourсe #XX -- [ Pg.272 ]

See also in sourсe #XX -- [ Pg.43 ]

See also in sourсe #XX -- [ Pg.6 , Pg.39 ]

See also in sourсe #XX -- [ Pg.16 ]

See also in sourсe #XX -- [ Pg.250 ]




SEARCH



Accidents cause perception

Acoustics phonetics and speech perception

Affecting Perception of Risk

Affordances perception

An Overview of Flavor Perception

Astringency perception

Attention Deficit Perception

Attention and perception

Auditory Perception Music

Basic perceptions

Biotechnology perception

Bitter Taste Perception

Brain pain perception

Brightness, individual perceptions

Carcinogenic risk, perception

Carcinogens public perceptions

Chain perception

Cheeses taste perception

Chemical Industry public perception

Chemical public perception

Chemosensory perceptions

Clean technology perceptions

Cleaning hair perceptions

Color Perception Correlates with Integrated Reflectances

Color individual perceptions

Color management perception

Color perception

Color, perception UV spectroscopy and

Colorants, food perception

Colour human perception

Colour perception

Colour perception testing

Comparing safety culture perception

Conscious perception

Consumer perception

Consumer perception profile

Consumer perception tests

Consumers perceptions of risk

Culture perceptions

Depth perception

Derived perceptions

Differential sensory perceptions

Doors of Perception, The

Elderly taste perception

Employee Perceptions of Organizational Processes Selection, and Training

Employee perceptions

Ethylene perception

Example 2 role and lateral support perception

Extrasensory perception

FACTORS INFLUENCING RISK PERCEPTION

Faculty Perceptions of Professional Skills

Favourable perceptions

Features, costs and perception

Flavor Perception

Flavor perception studies

Flavors consumer perception

Flavour Release and Perception

Flavour perception deconstruction

Flavour perception description

Flavours perception

Food allergy perception

Food perception

Food texture oral perception

Food texture perception

Fragrance Perception

Functional group perception

Government regulations, public perception

Green odor perception

Hallucinogen persisting perception

Hallucinogen persisting perception disorder

Hallucinogens hallucinogen persisting perception

Hazard Control Perception Survey

Hazard perception

Health risk analysis public perception

Hospital staff perceptions

Human color perception, influencing

Humans perception

Imagination and Perceptions

Imagination perception

Implicit perception

Improving nurse perceptions

Industrial pollution, perception

Information Processing Attention, Perception, Reaction Time, and Comprehension

Input perceptions

Leader employee perceptions

Legal action perceptions

Levels of safety culture perceptions

Light perception

Managing perceptions

Measurements perception surveys

Measuring Perceptions of New Employee Safety Behavior

Measuring sensory perception in relation to consumer behavior

Memory and perception

Metallization, perception

Microwave auditory perception

Minnesota Safety Perception Survey

Mixtures perception

Modified Atmosphere Packages for Perception of Freshness

Motion perception

Multilayer perceptions

Multilayer perceptions training

Naloxone pain perception

Nurses Safety Perception Survey

Nutrition, consumer perceptions

Nutritional taste perception effects

Occult Chemistry, Instrumentation, and the Theosophical Science of Direct Perception

Odor perception

Odor perception activity

Odor perception test

Odor perception, mechanism

Odorant perception

Odour perception

Odour perception, mechanism

Olfaction perception

Olfactory perception

Olfactory perception, human

Olfactory perception, human importance

Olfactory perception, human study

Olfactory perception, human subjects

Oral cavity, sensory perceptions

Organizational dimensions perceptions

Organoleptic perception

Pain perception

Patient Safety Culture perceptions

Patients perceptions

Perception 300 distortion

Perception Algorithm for

Perception Automatic

Perception abilities

Perception auditorial

Perception auditorial olfactory

Perception auditorial tactile

Perception auditorial visual

Perception consciousness

Perception defined

Perception described

Perception disturbances

Perception failure mode

Perception host plant

Perception implications

Perception information

Perception involuntary

Perception learning rule

Perception mammals

Perception misperception

Perception of Pheromones by Insects and Vertebrates

Perception of Rings

Perception of colour

Perception of flavor

Perception of food texture

Perception of light

Perception of pain

Perception of risk

Perception of similarity

Perception of the consequence term

Perception organs

Perception perceived risk

Perception pharmacophore

Perception pheromones

Perception primary

Perception process

Perception reaction time

Perception real risk

Perception research

Perception risk compensation

Perception second-order

Perception subsystem

Perception surveys

Perception surveys, safety

Perception surveys, safety measurement

Perception surveys, safety performance

Perception threshold

Perception total appearance

Perception, alterations

Perception, chemical industry

Perception, visual color matching

Perception-perfect strategies

Perception.Directing safety

Perceptions alternative

Perceptions and beliefs

Perceptions and emotion

Perceptions changing

Perceptions in Cleaning Hair and the Subjective Testing of Shampoos

Perceptions limitations

Perceptions neural network

Perceptions of quality

Perceptions of safety

Perceptions of self

Perceptions of time

Perceptions validating evaluating

Perceptions, transformation

Perceptive tasks

Performance and Perception Expectations

Performance and Perception Expectations Technique

Person perception

Personal responsibility perception

Pesticides public perception

Pharmacophore perception algorithm

Placebo effect pain perception

Plant surface perception

Preservatives perception

Probability, risk perception

Psychedelic experience depth perception

Public perception

Public perception and acceptance

Public perception of risk

Public perceptions conclusions

Public-Perception Barriers

Puzzle, perception

Quality perception

Racialized perception

Reaction similarity perception

Regulation perception

Regulatory Aspects and Public Perception

Ring perception

Ring perception definitions

Ring perception methods

Ring system perception

Risk perception

Risk perception concepts

Risk perception consumers

Risk perception contamination

Risk perception hazard, definition

Risk perception implementation

Risk perception process

Risk perception sustainability

Risk perception tools

Roll and lateral support perception

Russia perception

Safety Case risk perception

Safety culture perceptions

Safety overall perceptions

Safety perception

Safety perception definition

Safety perception events

Safety perception information sources

Safety perception percentages

Safety perception questionnaire

Safety performance measurement perception surveys

Safety public perception chang

Saltiness perception

Salty taste perception

Sciences public perceptions

Selective perception

Self-perception theory

Sensation, perception, and perceived risk

Sense perception

Sensorial effects and consumer perception

Sensory description perceptions

Sensory perception

Sensory perception consumer behaviour

Sensory perception hedonics

Sensory perception sensation

Sensory perception, principles

Sensory perceptions, profile

Shift in perception

Signs perception

Size-perception

Smell perception

Sound, perception

Sour taste perception

Speed perception

Student Perceptions

Students perception of interdisciplinary Engineering Education in Europe

Sweetness perception

Sweetness perception, substances that

Symmetry perception

Symmetry perception algorithms

Taste flavor perception

Taste perception

Temperature perception

Temporal aspects of perception

Texture consumer perception

The Combinatorial Nature of Odour Perception

The Perception of Risk

The perception and sensory assessment of colour

The perception of color

Thermoplastics perception

Three-layer perception

Threshold for perception

Threshold of perception

Toxins perception

Transduction taste perception

Treatment team perceptions

Umami (glutamate taste perception)

Vibration perception

Visual perception

Visual perception error

Waste perception

Water, corrosion perceptions

Worker Perception Survey Questions

Your Past Perceptions Behind

© 2024 chempedia.info