Nutrition, consumer perceptions

Wright, C. A., Bruhn, C. M., Heymann, H., Bamforth, C. W. (2008). Beer and wine consumers perceptions of the nutritional value of alcohohc and nonalcoholic beverages. Jourruil of Food Science, 73, H8-H11. 

The selection of the topics that are covered in THE CONCISE ENCYCLOPEDIA OF FOODS AND NUTRITION was based on the authors professional experiences and perceptions relative to the needs of consumers, with application to many related fields, including medicine, dentistry, nursing, dietetics, teaching, nutritional science, public health, athletics, homemaking, and food production, processing, distribution and marketing. As the authors selected and treated each of the subjects, they were guided by the simple question "Is it helpful " If the answer was in the affirmative, they proceeded with the philosophy of "let the chips fall w ere they may," no matter how complex or how controversial the subject. Also, the authors were ever aware that some contemporary interests are transient so, they strived to achieve a balance between the timely and the timeless. 

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