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Microbe

The degree of membrane fouling with microbes that has already occurred is determined by checking the number of colonies that slough off the membrane into the RO reject stream. This is typically determined using one of two methods  [Pg.127]

Microbial fouling is best dealt with before biofilm becomes mature. Biofilm protects the microorganisms from the action of shear forces and biocidal chemicals used to attack them. Microbes can be destroyed using chlorine, ozone, ultraviolet radiation, or some non-oxidizing biocides (see Chapters 8.2.1,8.2.2, 8.1.8, and 8.2.5, respectively). An effective method to control bacteria and biofilm growth usually involves a combination of these measures. Specifically, chlorination or ozonation of the pretreatment system, followed by dechlorination to protect the membranes, or UV distraction followed by periodic sanitation with a non-oxidizing biocide used directly on the membranes. [Pg.128]

Silt density index measures suspended solids, particularly colloids, such as alumina-or iron-silicates, clay, iron corrosion products, and microbes, that have a great potential for fouling RO membranes (see Chapter 3.9 for more details about SDI). Ihe SDI should be as low as possible to minimize fouling of the membranes, but must be less than 5 to meet warranty requirements set by the membrane manufacturers (best practices call for SDI in RO feed water to be less than 3). Note that there is no direct correlation of turbidity to SDI, other than high turbidity usually means high SDI (the converse is not always true). [Pg.137]

Membranes fouled with suspended solids will exhibit lower productivity and an increase in pressure drop. Sometimes there is also a decrease in salt rejection. [Pg.137]

Suspended solids can be removed or reduced in RO feed water using coagulation, clarification, and filtration (see chapter 8.1). [Pg.137]

The potential for biological fouling of a membrane can be determined by considering the assimilable organic carbon (AOC). This test is a bioassay [Pg.137]

Microbial systems have proven to be low-cost, environmentally safe methods for improved biopolymer production. Leuconostoc mesenteroid.es, Pseudomonas pseudomallei, and Bacillus spp., and biopolymers produced by microbes have received much attention due to their easy adaptability to tools of genetic engineering [15]. [Pg.466]

The most common biopolymers derived from animals are chitin and chito-san. Chitin is a macromolecule found in the shells of crabs, lobsters, shrimps, and insects. The primary unit in the chitin polymer is 2-deoxy-2-(acetylamino) glucose. Chitin can be degraded by chitinase. Chitosan is a modified natural carbohydrate polymer derived from deactylation of chitin, which occurs principally in animals of the phylum Arthropoda. Chitosan is also prepared from squid pens. Chitin is insoluble in its native form but chitosan, the partly deacetylated form, is water soluble. The materials are biocompatible and have antimicrobial activities as well as the ability to absorb heavy metal ions [16]. [Pg.466]

Chitosan is a plant defence booster and its agricultural applications are for stimulation of plant defence. The chitosan molecule triggers a defence response within the plant, leading to the formation of physical and chemical barriers against invading pathogens [16]. [Pg.466]

Electroporation. When bacteria are exposed to an electric field a number of physical and biochemical changes occur. The bacterial membrane becomes polarized at low electric field. When the membrane potential reaches a critical value of 200—300 mV, areas of reversible local disorganization and transient breakdown occur resulting in a permeable membrane. This results in both molecular influx and efflux. The nature of the membrane disturbance is not clearly understood but bacteria, yeast, and fungi are capable of DNA uptake (see Yeasts). This method, called electroporation, has been used to transform a variety of bacterial and yeast strains that are recalcitrant to other methods (2). Apparatus for electroporation is commercially available, and constant improvements in the design are being made. [Pg.247]

The methods involved in the production of proteins in microbes are those of gene expression. Several plasmids for expression of proteins having affinity tails at the C- or N-terminus of the protein have been developed. These tails are usefiil in the isolation of recombinant proteins. Most of these vectors are commercially available along with the reagents that are necessary for protein purification. A majority of recombinant proteins that have been attempted have been produced in E. Coli (1). In most cases these recombinant proteins formed aggregates resulting in the formation of inclusion bodies. These inclusion bodies must be denatured and refolded to obtain active protein, and the affinity tails are usefiil in the purification of the protein. Some of the methods described herein involve identification of functional domains in proteins (see also Protein engineering). [Pg.247]

Kirk-Othmer Encyclopedia of Chemical Technology (4th Edition) [Pg.247]

Antibodies are large Y-shaped molecules having a molecular mass of 000 ia which the domains forming the tips of the arm biad to the [Pg.248]

Gene Expression Systems. One of the potentials of genetic engineering of microbes is production of large amounts of recombinant proteias (12,13). This is not a trivial task. Each proteia is unique and the stabiUty of the proteia varies depending on the host. Thus it is not feasible to have a single omnipotent microbial host for the production of all recombinant proteias. Rather, several microbial hosts have to be studied. Expression vectors have to be tailored to the microbe of choice. [Pg.248]


A microbe employs a focused beams of energetic ions, to provide infomiation on the spatial distribution of elements at concentration levels that range from major elements to a few parts per million [27]. The range of teclmiques available that allowed depth infomiation plus elemental composition to be obtained could all be used in exactly the same way it simply became possible to obtain lateral infomiation simultaneously. [Pg.1844]

ANTTBIOTTCS - BETA-LACTAMS - BETA-LACTAMASE INHIBITORS] (Vol 3) -genetic engineering host [GENETIC ENGINEERING - MICROBES] (Vol 12)... [Pg.84]


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Adhesion, microbes

Aerobic microbes

Anaerobic microbes

Antigen preparation of microbes cell walls

Bioassays using microbes

Bioremediation microbe physiology

Butanol Production by Engineered Microbes

Calcium complexes microbes

Calcium ions microbes

Cells and Microbes

Cellulases other microbes

Control of microbes

Correlation Spectroscopy of Microbe Movements

Culture of microbes

Detection of Microbes

Disinfectants other microbes

ESMS of microbes

Encapsulated microbes

Energetics of Reactions Mediated by Microbes

Engineering isoprenoid production microbes

Enzymes microbes

Evidence for Uncultivable Microbes

Example Nanoparticles formed by microbes in anoxic regions of AMD systems

Extremophilic microbes

Flavonoids plant-microbe interactions

Flavor from microbes

Fluorescent microbe detection

Food-contaminating microbes

Genetics microbes

Grape surface microbes

Group IIA ions microbes

Growth of microbes

Heavy Metal-Microbe

Heavy Metal-Microbe Interactions

Heterologous biosynthesis microbes

Host-microbe interactions

Host—microbe molecular signaling

Hydrocarbon utilizing microbes

Interactions of Microbes with Stone Salts

Interface, microbes

Intracellular microbes

Iron-reducing microbes

Laboratory Bioassays Seedlings and Microbes

Lactic acid producing microbes

Lipase microbes

MICROBES AND MICROBIAL PRODUCTS AS HERBICIDES

Magnesium ions microbes

Manganese ions microbes

Marine microbes

Metal-microbe interactions

Metal-microbe interactions importance

Methanogenesis microbes

Microbe associated molecular patterns

Microbe comparative genome analysis

Microbe compounds

Microbe definition

Microbe diversity

Microbe expression profiling

Microbe infection

Microbe inhibitors

Microbe kinetics

Microbe movements

Microbe pathogens/pathogenicity

Microbe persistence

Microbe sensor

Microbe strain development

Microbe thermistor

Microbe virulence

Microbe-associated molecular patterns MAMPs)

Microbe-carrying particles

Microbe-catalyzed transformation

Microbe-mediated reactions

Microbe-repelling surfaces

Microbe/microbial

Microbes Detection

Microbes Group IIA cations

Microbes Model

Microbes activity

Microbes aerobes

Microbes aggressive

Microbes algae

Microbes and Biofouling

Microbes and Substrates in MFC

Microbes antibiotic production

Microbes antibiotic resistance

Microbes at the Interface

Microbes attack

Microbes bacteria

Microbes cation transport

Microbes cell fermentation

Microbes cellulolytic

Microbes coliform

Microbes colonisation

Microbes community

Microbes constraints

Microbes contaminants

Microbes contamination

Microbes degradation

Microbes deterioration processes

Microbes developing

Microbes factors enhancing

Microbes genetic manipulation

Microbes growth

Microbes identification

Microbes immobilisation

Microbes in soil

Microbes ingested

Microbes iron/manganese oxidizing

Microbes mesophile

Microbes metabolism

Microbes metagenomic approaches

Microbes methane producers

Microbes methanotrophic

Microbes nutrients

Microbes photosynthetically-active

Microbes pollution degradation

Microbes preferred systems

Microbes probing

Microbes social

Microbes temperature tolerance

Microbes transport

Microbes uptake rate

Microbes waste products

Microbes, assessment

Microbes, chemosynthetic

Microbes, classification

Microbes, control

Microbes, electronic devices

Microbes, eucaryotic

Microbes, filtering

Microbes, genetically

Microbes, genetically engineered

Microbes, preservatives

Microbial biomass culturable microbes

Microbial corrosion microbes

Microbial diversity marine microbes

Microbics Corporation

Microbiological effects microbes

Microbiota host-microbe interactions

Microorganisms known microbes

Monitoring pollution microbes

NA Probes for the Identification of Microbes Wayne P. Olson

PIT microbes

Pathogenicity microbe

Phenolic utilizing microbes

Phytoremediation plant-microbe interactions

Planktonic microbes

Plant-microbe interaction

Plant-microbe interactions antimicrobial activity

Plant-microbe interactions chemicals

Plant-microbe interactions microbes, beneficial

Presence of Microbes

Recombinant microbe

Redox reactions microbe mediation

Resistance against microbes

Resistance, microbe

Root-microbe-soil interactions

Rumen microbes

Screening of Microbes

Sessile microbes

Soil microbes

Soil-plant-microbes relationships

Sponge-microbe associations

Sporulation microbes

Taxol-producing microbes

The Genomes of Not Yet Cultured Microbes as Resources for Novel Genes

Transgenic microbes

Uncultivable microbes

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