Daily intake

RED = average daily intake considered adequate and safe. 

Requirement. A daily intake of 1 pg should cover the daily loss of vitamin and maintain an adequate body pool. The RDA (34), however, has been estabHshed at 2 pg/day to cover metaboHc variation among individuals and to ensure normal semm concentrations and adequate pool sizes (Table 2). 

CDl = clu-onic daily intake averaged over 70 years (mg/kg-day) 

Estimated safe and adequate daily intake from Ref. 3. 

Region Number of facilities Intake, TPD % of daily intake Tip fee, /ton 

Tin. The widespread use of caimed foods results in a daily intake of tin that is ca 1—17 mg for an adult male (154). At this level it has not been shown to be toxic. Some grains also contain tin. Too much tin can adversely affect 2inc balance and iron metaboHsm. EssentiaUty has not been confirmed for humans. It has been shown for the rat. An enhanced growth rate results from tin supplementation of low tin diets (85). Animals on deficient diets exhibit poor growth and decreased feed efficiency (155). 

The half-life of ascorbic acid is inversely related to the daily intake and is 13—40 d in humans and 3 d in guinea pigs, which is consistent with the longer time for humans to develop scurvy. 

The Sugars Task Force s Select Committee on Nutrition and Human Needs recommended a daily consumption of sugars at 10% of total calories, which approximates current (11%) daily intake levels in the United States. At this level, sucrose does contribute to the development of dental caries however, no firm evidence exists that it causes dietary imbalances or deficiencies of vitamins (qv), minerals, or trace nutrients (62). 

JECEA reviewed the safety studies of glutamate and endorsed its safety by allocating an Acceptable Daily Intake (ADI) for L-glutamic acid and its monosodium, potassium, ammonium, calcium, and magnesium salts as being "not specified." The scientific committee for food of EC concurred (40). 

What are the maximum number of excess lifetime cancer cases expected for a population of 5,000 adults with a daily intake of O.lOing of benzene The slope factor for benzene may be assumed to be 0.029 (mgAcg-day)".  

The safety of lecithin is also confirmed by the World Health Organi2ation (WHO). WHO has not set any acceptable daily intake (ADI) to lecithin as 

Calcium is readily abundant in the mammalian diet. A 70 kg human contains approximately 1200 g of calcium and has a daily intake of 1100 mg/day. There are no pubHshed exposure limits (38). Low levels of calcium in the blood, hypocalcemia, can lead to tetany high levels, hypercalcemia, can lead to coma and death. Calcium toxicity, above 160 mg/L in the blood, is not related to an excessive intake of calcium. 

Aspartame (L-aspartyl-L-phenylalanine methyl ester [22839-47-0]) is about 200 times sweeter than sucrose. The Acceptable Daily Intake (ADI) has been estabUshed by JECFA as 40 mg/kg/day. Stmcture-taste relationship of peptides has been reviewed (223). Demand for L-phenylalanine and L-aspartic acid as the raw materials for the synthesis of aspartame has been increasing, d-Alanine is one component of a sweetener "Ahtame" (224). 

For each clironic exposure padiway (i.e., seven years to lifetime exposure), calculate a sepmate clironic hazard index from die rados of the clironic daily intake (GDI) to die clironic reference dose (RfD) for individual chemicals as described below  

Vanillin is Hsted in the Code of Federal Regulations by the FDA as a Generally Recogni2ed As Safe (GRAS) substance. The Council of Europe and the FAO/WHO Joint Expert Committee on Eood Additives have both given vanillin an unconditional Acceptable Daily Intake (ADI) of 10 mg/kg. 

For carcinogens, risks are estimated as the incremental probability of an indii idual developing ameer o er a lifetime as a result of exposure to the potential carcinogen. The slope factor (SF) converts estimated daily intakes averaged over a lifetime of exposure directly to incremental risk of an individual developing cancer. 

Iodized Salt. Iodized table salt has been used to provide supplemental iodine to the U.S. population since 1924, when producers, in cooperation with the Michigan State Medical Society (24), began a voluntary program of salt iodization in Michigan that ultimately led to the elimination of iodine deficiency in the United States. More than 50% of the table salt sold in the United States is iodized. Potassium iodide in table salt at levels of 0.006% to 0.01% KI is one of two sources of iodine for food-grade salt approved by the U.S. Food and Dmg Administration. The other, cuprous iodide, is not used by U.S. salt producers. Iodine may be added to a food so that the daily intake does not exceed 225 p.g for adults and children over four years of age. Potassium iodide is unstable under conditions of extreme moisture and temperature, particularly in an acid environment. Sodium carbonate or sodium bicarbonate is added to increase alkalinity, and sodium thiosulfate or dextrose is added to stabilize potassium iodide. Without a stabilizer, potassium iodide is oxidized to iodine and lost by volatilization from the product. Potassium iodate, far more stable than potassium iodide, is widely used in other parts of the world, but is not approved for use in the United States. 

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