Stimuli

Perhaps the greatest stimulus for the development of such tools has been the proliferation of high angle wells in which deviation surveys are difficult and wireline logging services are impossible (without some sort of pipe conveyance system), and where MWD logging can minimise formation damage by reducing openhole exposure times. 

These other concepts of acids and bases are not so easily applied quantitatively as the Lowry-Bronsted concept. Nevertheless they have proved to be very useful as ways of classifying chemical substances and—more importantly— these ideas have been a stimulus to many advances in inorganic chemistry. 

Because of its severe approximations, in using the Huckel method (1932) one ignores most of the real problems of molecular orbital theory. This is not because Huckel, a first-rate mathematician, did not see them clearly they were simply beyond the power of primitive mechanical calculators of his day. Huckel theory provided the foundation and stimulus for a generation s research, most notably in organic chemistry. Then, about 1960, digital computers became widely available to the scientific community. 

Many compounds explode when triggered by a suitable stimulus however, most are either too sensitive or fail to meet cost and production-scale standards, requirements for safety in transportation, and storage stability. Propellants and explosives in large-scale use are based mosdy on a relatively small number of well-proven iagredients. Propellants and explosives for military systems are manufactured ia the United States primarily ia government owned plants where they are also loaded iato munitions. Composite propellants for large rockets are produced mainly by private iadustry, as are small arms propellants for sporting weapons. 

Explosives are commonly categorized as primary, secondary, or high explosives. Primary or initiator explosives are the most sensitive to heat, friction, impact, shock, and electrostatic energy. These have been studied in considerable detail because of the almost unique capabiUty, even when present in small quantities, to rapidly transform a low energy stimulus into a high intensity shock wave. 

Sensory perception is both quaUtative and quantitative. The taste of sucrose and the smell of linalool are two different kinds of sensory perceptions and each of these sensations can have different intensities. Sweet, bitter, salty, fmity, floral, etc, are different flavor quaUties produced by different chemical compounds the intensity of a particular sensory quaUty is deterrnined by the amount of the stimulus present. The saltiness of a sodium chloride solution becomes more intense if more of the salt is added, but its quaUty does not change. However, if hydrochloric acid is substituted for sodium chloride, the flavor quahty is sour not salty. For this reason, quaUty is substitutive, and quantity, intensity, or magnitude is additive (13). The sensory properties of food are generally compHcated, consisting of many different flavor quaUties at different intensities. The first task of sensory analysis is to identify the component quahties and then to determine their various intensities. 

Saturation is the concentration of a stimulus above which no increase in perception can be detected. It is tme that Weber-Stevens laws can predict the relationship between stimulus intensity and sensory response with some precision however, they do not describe the very common situation of stimuli at or near the threshold or point of saturation. 

Generalizations. Several generalizations can be made regarding taste (16,26). A substance must be in water solution, eg, the Hquid bathing the tongue (sahva), to have taste. Water solubiUty is the first requirement of the taste stimulus (12). The typical stimuli are concentrated aqueous solution in contrast with the Hpid-soluble substances which act as stimuli for olfaction (22). Many taste substances are hydrophilic, nonvolatile molecules (15). Taste detection thresholds for lipophilic molecules tend to be lower than those of their hydrophilic counterparts (16). 

The odor detection-threshold values of organic compounds, water, and mineral oil have been determined by different investigators (Table 2 and 3) and may vary by as much as 1000, depending on the test methods, because human senses are not invariable in their sensitivity. Human senses are subject to adaption, ie, reduced sensitivity after prolonged response to a stimulus, and habituation, ie, reduced attention to monotonous stimulation. The values give approximate magnitudes and are significant when the same techiriques for evaluation are used. Since 1952, the chemistry of odorous materials has been the subject of intense research (43). Many new compounds have been identified in natural products (37—40,42,44—50) and find use in flavors. 

Jiftertaste. The experience that, under certain conditions, foUows removal of the taste stimulus it may be continuous with the primary experience or may foUow as a different quaUty after a period during which swallowing, saUva, dilution, and other influences may have affected the stimulus substance. 

External stimulus flow meters are generally electrical in nature. These devices derive their signal from the interaction of the fluid motion with some external stimulus such as a magnetic field, laser energy, an ultrasonic beam, or a radioactive tracer. 

During the nineteenth century the growth of thermodynamics and the development of the kinetic theory marked the beginning of an era in which the physical sciences were given a quantitative foundation. In the laboratory, extensive researches were carried out to determine the effects of pressure and temperature on the rates of chemical reactions and to measure the physical properties of matter. Work on the critical properties of carbon dioxide and on the continuity of state by van der Waals provided the stimulus for accurate measurements on the compressibiUty of gases and Hquids at what, in 1885, was a surprisingly high pressure of 300 MPa (- 3,000 atmor 43,500 psi). This pressure was not exceeded until about 1912. 

An alternative approach to stimulate cholinergic function is to enhance the release of acetylcholine (ACh). Compounds such as the aminopyridines increase the release of neurotransmitters (148). The mechanism by which these compounds modulate the release of acetylcholine is likely the blockade of potassium channels. However, these agents increase both basal (release in the absence of a stimulus) and stimulus-evoked release (148). 4-Aminopyridine [504-24-5] was evaluated in a pilot study for its effects in AD and found to be mildly effective (149). 

Odors are measured by their intensity. The threshold value of one odor to another, however, can vary greatly. Detection threshold is the minimum physical intensity necessary for detection by a subject where the person is not required to identify the stimulus, but just detect the existence of the stimulus. Accordingly, threshold deterrninations are used to evaluate the effectiveness of different treatments and to estabflsh the level of odor control necessary to make a product acceptable (8). Concentration can also produce different odors for the same matenal. For example, indole (qv) in low concentrations has the smell of jasmine and a low threshold of perception. In high concentrations, it has a strong odor of feces and CX-naphthyl amine as well as a considerably higher threshold of perception. 

Masking. Masking can be defined as the reduction of olfactory perception of a defined odor stimulus by means of presentation of another odorous substance without the physical removal or chemical alteration of the defined stimulus from the environment. Masking is therefore hyperadditive it raises the total odor level, possibly creating an overpowering sensation, and maybe defined as a reodorant, rather than a deodorant. Its end result can be explained by the simple equation of 1 + 1 = >2 (Fig. 2a). 

However, maximum leceptoi occupancy for fuU agonists was still requited for maximum tissue response. The efficacy, was introduced through the concept of a stimulus, 3", defined as... 

Kidney Function. Prostanoids influence a variety of kidney functions including renal blood flow, secretion of renin, glomerular filtration rate, and salt and water excretion. They do not have a critical role in modulating normal kidney function but play an important role when the kidney is under stress. Eor example, PGE2 and -I2 are renal vasodilators (70,71) and both are released as a result of various vasoconstrictor stimuli. They thus counterbalance the vasoconstrictor effects of the stimulus and prevent renal ischemia. The renal side effects of NSAIDS are primarily observed when normal kidney function is compromised. 

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