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Cancer factor

Grizzle, W. E., Myers, R. B., and Oelschlager, D. K. 1995. Prognostic biomarkers in breast cancer Factors affecting immunohistochemical evaluation. Breast 7 243-250. [Pg.318]

The routes and rates of ethanol oxidation vary from individual to individual. Differences in ethanol metabolism may influence whether an individual becomes a chronic alcoholic, develops alcohol-induced liver disease, or develops other diseases associated with increased alcohol consumption (such as hepatocarcinogene-sis, lung cancer, or breast cancer). Factors that determine the rate and route of ethanol oxidation in individuals include ... [Pg.463]

In any case, I eventually recovered (and so did Jerry), but my immune system must have suffered serious damage, which manifested itself three years later, when I collapsed in my office one day and was found to be bleeding internally from a form of rare stomach cancer, which necessitated major surgery but was fortunately localized. I again recovered and have had no further difficulties since. Whether weakening and knocking out my immune system to overcome the previous problems had any effect is not clear, but it could have been a factor. Despite my health problems I was able to continue my work without much interruption, and the scientific productivity of my group has not... [Pg.117]

Molybdenum, recognized as an essential trace element for plants, animals, and most bacteria, is present in a variety of metaHo enzymes (44—46). Indeed, the absence of Mo, and in particular its co-factor, in humans leads to severe debility or early death (47,48). Molybdenum in the diet has been impHcated as having a role in lowering the incidence of dental caries and in the prevention of certain cancers (49,50). To aid the growth of plants. Mo has been used as a fertilizer and as a coating for legume seeds (51,52) (see FERTILIZERS Mineral NUTRIENTS). [Pg.475]

Health and Safety Factors. Terephthahc acid has a low order of toxicity. Inhalation by rats for 6 h/d, 5 d/wk for 4 wk produced no fatahties at a dust exposure level of 25 mg/m. The mean acute oral toxicity for rats is over 18 g/kg (86), and for mice over 6 g/kg (87). When terephthahc acid was fed as 3% of the diet to rats, urinary calcuh formed in 90 d, some of which led to cancer. High doses of terephthahc acid lead to formation of calcium terephthalate at levels exceeding its solubihty in urine. This insoluble material leads to the calcuh and provides a threshold below which cancer is not observed (88). Normal precautions used in handling industrial chemicals should be observed with terephthahc acid. If ventilation is inadequate, a toxic-dust respirator should be used to avoid prolonged exposure. [Pg.491]

Health and Safety Factors. Isophthahc acid has a low order of toxicity. Inhalation by rats for 4 h at 11.4 g/m showed no toxicity. The LD -level for rats is high at 10.4 g/kg (96). As with terephthahc acid, isophthahc acid was found to form urinary tract calcuh in rats in 90 d when it constituted 3% of their diet. This led to some cancer owing to the presence of the calcuh. Some mild eye irritation is possible, so eye protection should be worn. Otherwise, normal precautions used in handling industrial chemicals should be observed with isophthahc acid. [Pg.494]

Whereas epidermal growth factor (EGF) enhances the radiosensitivity of human squamous ceU carcinoma cells in vitro (197), addition of EGF to hormone-deprived MCE-7 breast cancer cells prior to irradiation results ia iacreased radioresistance (198). An anti-EGE-receptor monoclonal antibody blocks the abiUty of EGE to enhance growth and radioresistance. Tumor cells, the growth of which is stimulated by EGE, appear to be protected those where growth is iohibited are sensitized (198). [Pg.496]

Ascorbic acid also forms soluble chelate complexes with iron (142—145). It seems ascorbic acid has no effect on high iron levels found in people with iron overload (146). It is well known, in fact, that ascorbic acid in the presence of iron can exhibit either prooxidant or antioxidant effects, depending on the concentration used (147). The combination of citric acid and ascorbic acid may enhance the iron load in aging populations. Iron overload may be the most important common etiologic factor in the development of heart disease, cancer, diabetes, osteoporosis, arthritis, and possibly other disorders. The synergistic combination of citric acid and ascorbic acid needs further study, particularly because the iron overload produced may be correctable (147). [Pg.22]

Gastrointestinal Cancer Endogenous Factors, eds. W. R. Bruce, P. Correa, M. Lipkin, S. R. [Pg.112]

Breast Cancer. Many studies have observed low incidences of hormone-dependent cancers, particularly breast cancer, in Asian countries compared with Western countries and it is becoming increasingly accepted that dietary factors play an important role. Although breast cancer can occur in either males or females, only about 1 % of all cases occur in men, and male breast cancer is a rare disease in all parts of the world." Although there appear to be some similar risk factors for breast cancer in males and females, there is no indication in the literature that diet is either a risk or a protective factor for male breast cancer. The development of breast cancer is known to be highly dependent on the hormones associated with female reproductive functions, while established genetic factors have been... [Pg.116]

Several studies have investigated the role of dietary factors in prostate cancer risk, but results appear inconsistent. Significant effects have not been detected for dietary soya products certain vegetables, beans, fruit, rice and seaweed appear to be protective in some studies, while another has shown no protective effect from seaweed or vegetable consumption. In addition, a number of other risk factors have been shown to be associated with an increased risk of this cancer, including meat and dairy products and carotenoids. [Pg.122]


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See also in sourсe #XX -- [ Pg.21 , Pg.101 ]




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Alcohol cancer risk factor

Bladder cancer genetic factors

Breast Cancer Human Epidermal Growth Factor Tyrosine Kinase Inhibitors

Breast cancer endocrine factors

Breast cancer environmental factors

Breast cancer genetic factors

Breast cancer hormonal factors

Breast cancer human epidermal growth factor receptor

Breast cancer lifestyle factors

Breast cancer prognostic factors

Breast cancer, factors affecting

Breast cancer, factors affecting therapy

CANCER METASTASIS growth factors

Cancer Transfer factors

Cancer dietary factors

Cancer environmental factors

Cancer epidermal growth factor

Cancer fibroblast growth factor

Cancer genetic factors

Cancer human epidermal growth factor

Cancer lifestyle factors

Cancer risk factors

Cancer risk factors, carcinogens

Cancer risk factors, evaluating

Cancer safety factor approach

Cancer slope factors

Cancer tumor necrosis factor ligands

Cancer tumour necrosis factor

Cancer, treatment using vascular endothelial growth factor

Cancer-activating Factors

Cholesterol cancer risk factor

Colon cancer factors

Colorectal cancer clinical risk factors

Colorectal cancer environmental factors

Colorectal cancer genetic factors

Colorectal cancer lifestyle factors

Dose-response relationships cancer slope factors

EGFR (epidermal growth factor breast cancer

Environmental factors dietary, colon cancer

Environmental factors in cancer

Environmental factors, cancers associated with

Epidermal growth factor receptor cancer associated with

Epidermal growth factor receptor prostate cancer

Epidermal growth factor receptor, cancer protection

Epidermal growth factor receptors cancer

Esophageal cancer factors

Esophageal cancer risk factors

Fatty acids cancer risk factor

Gallbladder cancer risk factors

Gastric cancer risk factors

Genetic factors in breast cancer

Genetic factors in colorectal cancer

Granulocyte colony stimulating factor cancer therapy

Granulocyte colony-stimulating factor cancer treatment

Growth factors and cancer

Growth factors cancer

Growth factors in cancer

Hormonal factors, in breast cancer

Lung cancer environmental factors

Lung cancer genetic factors

Ovarian cancer genetic factors

PAHs, Cancer Potencies, and Potency Equivalence Factors

Pancreatic cancer risk factors

Pollution cancer risk factor

Prostate cancer dietary factors

Prostate cancer genetic factors

Proteins cancer risk factor

Risk factors breast cancer

Risk factors colon cancer

Risk factors, cancer, animal studie

Stomach cancer genetic factors

Thyroid cancer genetic factors

Transforming growth factor prostate cancer

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