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Colorectal cancer environmental factors

Besides age, the development of colorectal cancer appears to be caused by variety of dietary or environmental factors, comor-bid disease states, and genetic susceptibility to the disease. Table 88-1 lists well-known risk factors for developing colon cancer. Epidemiologic studies of worldwide incidence of colorectal... [Pg.1343]

Fig. 2 Carcinogenesis. Environmental factors and molecular events involved in the initiation and progression of colorectal cancer... Fig. 2 Carcinogenesis. Environmental factors and molecular events involved in the initiation and progression of colorectal cancer...
Multiple factors are associated with the development of colorectal cancer, including acquired and inherited genetic susceptibility, environmental elements, and lifestyle choices. Overall, about 37% of... [Pg.2383]

Numerous studies suggest that the development of colorectal cancer can be caused or promoted by dietary or environmental factors that affect the bowel, lifestyle choices, and certain comorbid conditions, in addition to physical and genetic susceptibilities. [Pg.2385]

Incidence rates of colorectal cancer are high in all economically developed countries and are increasing (Boyle and Langman, 2000). Both genetic and environmental factors... [Pg.748]

See other pages where Colorectal cancer environmental factors is mentioned: [Pg.54]    [Pg.178]    [Pg.624]    [Pg.1227]    [Pg.2384]    [Pg.590]    [Pg.229]    [Pg.275]    [Pg.72]    [Pg.156]    [Pg.196]    [Pg.201]    [Pg.196]    [Pg.122]    [Pg.272]    [Pg.178]   
See also in sourсe #XX -- [ Pg.1342 ]



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