Clarification

Clarification is a physico-chemical process used for removal of fine suspended particles and colloid substances causing especially turbidity and colouring the water. 

Chemical agents cause coagulation — agglomeration of dispersed particles into bigger units, when pollutants are incorporated into the formed floccules of ferric or aluminium hydroxide. The floccules are separated from water by mechanical methods, for example, sedimentation or filtration. 

Depending on the pH at which clarification is carried out, acid, neutral and alkaline clarification processes are known. 

For water clarification, systems with sludge sedimentation are used, as well as coagulation filtration and separation of suspended particles in a cloud of floccules. 

Clarification with sludge sedimentation is used particularly in drinking water treatment plants. The water flow is horizontal after rapid and slow mixing the solid phase is separated in the sedimentation tanks. 

Nevertheless over the years a number of theories have been proposed, which allow a reasonable fit with much of the data, or specific categories of data. This chapter gives some of the more common and usable theories. 

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First of all, a technical clarification is necessary in the wider sense, motor fuels are chemical compounds, liquid or gas, which are burned in the presence of air to enable thermal engines to run gasoline, diesel fuel, jet fuels. The term heating fuel is reserved for the production of heat energy in boilers, furnaces, power plants, etc. 

Project description includes a clarification of the purpose and rationale of the project. 

YOSHIOKA,T.- MINORU,T. Clarification of Rolling Contact Fatigue Initiation using Acoustic Emission Technique. Lubrication Engineering, Vol.51, No.l, 1995, p.41-44. 

Finally the concept of fields penults clarification of the definition of the order of transitions [22]. If one considers a space of all fields (e.g. Figure A2.5.1 but not figure A2.5.3, a first-order transition occurs where there is a discontinuity in the first derivative of one of the fields with respect to anotlier (e.g. (Sp/S 7) = -S... 

In practice, sedimentation is an important property of colloidal suspensions. In fonnulated products, sedimentation tends to be a problem and some products are shipped in the fonn of weak gels, to prevent settling. On the other hand, in applications such as water clarification, a rapid sedimentation of impurities is desirable. 

For the Berry phase, we shall quote a definition given in [164] ""The phase that can be acquired by a state moving adiabatically (slowly) around a closed path in the parameter space of the system. There is a further, somewhat more general phase, that appears in any cyclic motion, not necessarily slow in the Hilbert space, which is the Aharonov-Anandan phase [10]. Other developments and applications are abundant. An interim summai was published in 1990 [78]. A further, more up-to-date summary, especially on progress in experimental developments, is much needed. (In Section IV we list some publications that report on the experimental determinations of the Berry phase.) Regarding theoretical advances, we note (in a somewhat subjective and selective mode) some clarifications regarding parallel transport, e.g., [165], This paper discusses the projective Hilbert space and its metric (the Fubini-Study metric). The projective Hilbert space arises from the Hilbert space of the electronic manifold by the removal of the overall phase and is therefore a central geometrical concept in any treatment of the component phases, such as this chapter. 

The sections below describe the most commonly used techniques. There are many variations and permutations for all of these. The reader is referred to the software documentation and original literature for clarification of the details. 

Water clarification Water, cooling Water desalination Water dispersions Water drainage Water fastness Water fluoridation... 

Ramifications of production of wine and related products are depicted in Eigure 1 (23). Certain operations are required, unique, and irreversible in order to produce certain types of wine, eg, oxidation for sherries. Other operations such as clarification and tartrate stabilization are similar for all wines. 

Fig. 1. An amplified outline scheme of the making of various wiaes, alternative products, by-products, and associated wastes (23). Ovals = raw materials, sources rectangles = wines hexagon = alternative products (decreasing wine yield) diamond = wastes. To avoid some complexities, eg, all the wine vinegar and all carbonic maceration are indicated as red. This is usual, but not necessarily tme. Similarly, malolactic fermentation is desired in some white wines. FW = finished wine and always involves clarification and stabilization, as in 8, 11, 12, 13, 14, 15, 33, 34, followed by 39, 41, 42. It may or may not include maturation (38) or botde age (40), as indicated for usual styles. Stillage and lees may be treated to recover potassium bitartrate as a by-product. Pomace may also yield red pigment, seed oil, seed tannin, and wine spidts as by-products. Sweet wines are the result of either arresting fermentation at an incomplete stage (by fortification, refrigeration, or other means of yeast inactivation) or addition of juice or concentrate.

Although it is sometimes encouraged in white wines, particularly barrel-fermented Chardonnay, this fermentation tends to lower fmitiness and be considered undesirable in other white wines unless acidity is too high. This is also tme for pink and light red wines. If it occurs after bottling, a gassy, cloudy wine results. In such wines, it can be avoided by careful attention to clarification or filtration sufficient to remove the bacteria, by adding SO2 at appropriate intervals as an inhibitor, or by pasteurization. 

Maturation regimes vary from as tittle change as possible in many white and pink wines (stainless steel tanks, cool storage, minimum time) to considerable modification in red table and a few white table wines. Fermentation and storage in fairly new 200-L barrels for about 6 mo is not uncommon for Chardoimay and white Burgundy wines. Many robust red table wines such as those from Cabernet Sauvignon grapes are often stored similarly, after fermentation and initial clarification, for up to about 3 yr in such barrels. 

The trend in the use of deep bed filters in water treatment is to eliminate conventional flocculators and sedimentation tanks, and to employ the filter as a flocculation reactor for direct filtration of low turbidity waters. The constraints of batch operation can be removed by using one of the available continuous filters which provide continuous backwashing of a portion of the medium. Such systems include moving bed filters, radial flow filters, or traveling backwash filters. Further development of continuous deep bed filters is likely. Besides clarification of Hquids, which is the most frequent use, deep bed filters can also be used to concentrate soflds into a much smaller volume of backwash, or even to wash the soflds by using a different Hquid for the backwash. Deep bed filtration has a much more limited use in the chemical industry than cake filtration (see Water, Industrial water treatment Water, Municipal WATERTREATiffiNT Water Water, pollution and Water, reuse). 

In the precoat and body feed mode, filter aids allow appHcation of surface filtration to clarification of Hquids, ie, filtration of very dilute suspensions of less than 0.1% by volume, such as those normally treated by deep bed filters or centrifugal clarifiers. Filter aids are used in this mode with pressure filters. A precoat is first formed by passing a suspension of the filter aid through the filter. This is followed by filtration of the feed Hquid, which may have the filter aid mixed with it as body feed in order to improve the permeabiUty of the resulting cake. The proportion of the filter aid to be added as body feed is of the same order as the amount of contaminant soHds in the feed Hquid this limits the appHcation of such systems to low concentrations. Recovery and regeneration of filter aids from the cakes normally is not practiced except in a few very large installations where it might become economical. 

Most of the above apphcations are in clarification duties. The use of HGMS to dewater relatively concentrated, paramagnetic mineral slurries has been demonstrated on 2 to 12 wt % feed concentration of synthetic malachite (7) concentrated to 40%. The magnetic collection was optimized at flow velocities of 1 mm/s, and product concentrations greater than 40% were not possible unless the collected material could be removed from the matrix with less than the equivalent of one canister of washwater. 

A fourth mechanism is called sweep flocculation. It is used primarily in very low soflds systems such as raw water clarification. Addition of an inorganic salt produces a metal hydroxide precipitate which entrains fine particles of other suspended soflds as it settles. A variation of this mechanism is sometimes employed for suspensions that do not respond to polymeric flocculants. A soHd material such as clay is deUberately added to the suspension and then flocculated with a high molecular weight polymer. The original suspended matter is entrained in the clay floes formed by the bridging mechanism and is removed with the clay. 

Fig. 5. Effect of polymer dosage on different observed properties of flocculated slurry (40). Comparison of five parameters in a flocculation system (8%fluorite suspension + polyacrylamide Cyanamer P250). A, Rate of settling of floe boundary, in cm/s B, height of settled bed, cm C, height of consoHdated filter-cake, cm D, refiltration rate, arbitrary units and E, clarification, % optical transmission of 1 cm of supernatant Hquid after 3 min settling...

The molecular weight and its distribution have been determined by laser light scattering, employing a new apparatus for ETFE dissolution and solution clarification at high temperature diisobutyl adipate is the solvent at 240°C. The molecular weight of molten ETEE is determined by high temperature rheometry (21). 

Use of ultrafiltration (UF) membranes is becoming increasingly popular for clarification of apple juice. AH particulate matter and cloud is removed, but enzymes pass through the membrane as part of the clarified juice. Thus pasteurization before UF treatment to inactivate enzymes prevents haze formation from enzymatic activity. Retention of flavor volatiles is lower than that using a rack-and-frame press, but higher than that using rotary vacuum precoat-filtration (21). 

First Alternative. Figure 1 illustrates the first of the two alternative production processes. Here the mother Hquor from the sodium nitrate crystallization plant, normally containing about 1.5 g/L iodine as iodate, is decanted for clarification and concentration homogenization. From there the solution is spHt into two fractions. The larger fraction is fed into an absorption tower where it is contacted with SO2 obtained by sulfur combustion. In the absorption tower iodate is reduced to iodide according to the following reaction ... 

Clarification of contradictory opinions also can be obtained by foUow-up calls. It has often been found that if one recontacts a respondent and bluntiy says that others have contrary opinions, the respondent will answer by giving the basis for his opinion or change it. 

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