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Water and watering

The SPC/E model approximates many-body effects m liquid water and corresponds to a molecular dipole moment of 2.35 Debye (D) compared to the actual dipole moment of 1.85 D for an isolated water molecule. The model reproduces the diflfiision coefficient and themiodynamics properties at ambient temperatures to within a few per cent, and the critical parameters (see below) are predicted to within 15%. The same model potential has been extended to include the interactions between ions and water by fitting the parameters to the hydration energies of small ion-water clusters. The parameters for the ion-water and water-water interactions in the SPC/E model are given in table A2.3.2. [Pg.440]

Table A2.3.2 Halide-water, alkali metal cation-water and water-water potential parameters (SPC/E model). In the SPC/E model for water, the charges on H are at 1.000 A from the Lennard-Jones centre at O. The negative charge is at the O site and the HOH angle is 109.47°. Table A2.3.2 Halide-water, alkali metal cation-water and water-water potential parameters (SPC/E model). In the SPC/E model for water, the charges on H are at 1.000 A from the Lennard-Jones centre at O. The negative charge is at the O site and the HOH angle is 109.47°.
From the standpoint of thermodynamics, the dissolving process is the estabHsh-ment of an equilibrium between the phase of the solute and its saturated aqueous solution. Aqueous solubility is almost exclusively dependent on the intermolecular forces that exist between the solute molecules and the water molecules. The solute-solute, solute-water, and water-water adhesive interactions determine the amount of compound dissolving in water. Additional solute-solute interactions are associated with the lattice energy in the crystalline state. [Pg.495]

Margarine and butter contain fat plus water and water-soluble ingredients, eg, salt and milk soHds that impart flavor and color to the product. Generally these products are distributed at refrigerated temperatures to retain their quaHty. Greaseproof packaging, such as polyethylene-coated paperboard, aluminum foil/paper, parchment paper wraps, and polypropylene tubs, is used for butter and margarine (see Dairy substitutes). [Pg.449]

Of the common commercial resias and films, PVDC has the best water-vapor and oxygen-barrier properties. High crystallinity confers resistance to the permeation of odors and flavors, as weU as to fat and oil. Because of its high chloride content, PVDC tends to corrode processing equipment, which increases manufacturing costs. Unlike other high oxygen-barrier materials, PVDC is almost insensitive to water and water vapor. [Pg.452]

Absorption Systems. Absorption refrigeration cycles employ a secondary fluid, the absorbent, to absorb the primary fluid, refrigerant vapor, which has been vaporized in the evaporator. The two materials that serve as the refrigerant—absorbent pair must meet a number of requirements however, only two have found extensive commercial use ammonia—water and water—Hthium bromide. [Pg.508]

Several washing procedures have been devised to remove water and water-soluble by-products. The most common of these procedures are noodle... [Pg.445]

Water Clarification. Process water that aeeds to be clarified comes from several differeat sources ia the recycling mill rejects from screeas and mechanical cleaners rejects from washers, thickeners, and flotation cells water that drains from the pulp as it is converted iato paper oa the paper machine (white water) and water from felt washers. These waters contain different dissolved chemicals and suspended soflds and are usually processed separately. [Pg.9]

Beet colorant readily dissolves ia water and water-based products. It is reasonably stable when used from pH 4 to pH 7, and it is adequately light stable. However, beet colorant does degrade readily at temperatures as low as 50°C, particularly when exposed to air or light. It is most stable to heat ia the range of pH 4.0—5.0. Because of the carbohydrates present ia beet colorant, it tends to carry the natural flavor of beets. [Pg.450]

The diagram in Fig. 11-101 presents enthalpy data for LiBr-water solutions. It is needed for the thermal calculation of the cycle. Enthalpies for water and water vapor can be determined from the table or properties of water. The data in Fig. 11-101 are apphcable to saturated or subcooled solutions and are based on a zero enthalpy of liquid water at 0°C and a zero enthalpy of solid LiBr at 25°C. Since... [Pg.1118]

The main supramolecular self-assembled species involved in analytical chemistry are micelles (direct and reversed), microemulsions (oil/water and water/oil), liposomes, and vesicles, Langmuir-Blodgett films composed of diphilic surfactant molecules or ions. They can form in aqueous, nonaqueous liquid media and on the surface. The other species involved in supramolecular analytical chemistry are molecules-receptors such as calixarenes, cyclodextrins, cyclophanes, cyclopeptides, crown ethers etc. Furthermore, new supramolecular host-guest systems arise due to analytical reaction or process. [Pg.417]

Sewage The used water and water-carried solids from homes that flow in sewers to a wastewatef treatment plant. The preferred term is wastewater. [Pg.625]

The equilibrium between water and water vapor in the case of humid air is illustrated in Fig. 4.7. [Pg.68]

In a state of equilibrium the chemical potentials of water and water vapor are equal ... [Pg.69]

When p, = 0, a situation is described where water and water vapor are in an equilibrium without the presence of dry air. The corresponding vapor pressure can be found in tables for vapor ... [Pg.70]

I Calculate free water and water vapor flow rates. [Pg.87]

Comparison of the separation efficiency between two columns in the same mobile phase or one column in two mobile phases is based on the extent of resolution of the peaks of the PEO standards in the respective chromatograms of the PEO A, B, and C group. Due to the limitation of space, only the TSK PEO A chromatograms for the four columns in water and water/methanol are... [Pg.510]

TABLE 17.8 Separation Efficiency of Four Linear Columns in Water and Water/Methanol for Polyethylene Oxide Standards... [Pg.516]

G. Comparison of the Performance of Four Aqueous SEC Columns in Water and Water/ Methanol Mixture for SEC of PVP... [Pg.518]

PVP K-15 and K-30 peaks are symmetric in water and water/methanol, except for the TSK GM-PWxl column in water. This suggests an interaction between PVP K-15 and K-30 with the TSK GM-PWxl column in water. System peaks overlap with the low molecular weight tails of the PVP K-15 and K-30 peaks for all four columns in water. In water/methanol the separation of the system peaks from the polymer peaks is much better for all four columns. [Pg.519]

K. Grob and Z. Li, Intr oduction of water and water-containing solvent mixtures in capillary gas clir omatogr aphy. I. Eailure to produce water-wettable precolumns (retention gaps) , J. Chromatogr. 473 381-390 (1998). [Pg.43]

Graft copolymerization of methylmethacrylate onto paper wood pulp using ceric ammonium nitrate as the initiator has been studied. Different experimental conditions have been used, including both water and water-organic solvent systems. The effects of composition of the grafting medium and grafting temperature on the grafting process are examined. [Pg.537]

An emulsion is a suspension of one liquid in a second, immiscible, liquid. Emulsifiers are agents that facilitate the formation of emulsions and play a role in stabilizing the emulsion so formed. There are two main types of emulsions oil in water and water in oil. Predominantly hydrophilic emulsifiers (for example, PI88) will stabilize the former predominantly hydrophobic emulsifiers (for example, P181) will stabilize the latter. [Pg.770]

Ocean thermal energy conversion (OTEC) power plants generate electricity by exploiting the difference in temperature between warm water at the ocean surface and colder waters found at ocean depths. To effectively capture this solar energy, a temperature difference of 35°F or more between surface waters and water at depths of up to 3,000 feet is required. This situation can be found in most of the tropical and subtropical oceans around the world that are in latitudes between 20 degrees north and 20 degrees south. [Pg.888]

The term ff denotes the number of independent phase variables that should be specified in order to establish all of the intensive properties of each phase present. The phase variables refer to the intensive properties of the system such as temperature (T), pressure (P), composition of the mixture (e.g., mole fractions, x ), etc. As an example, consider the triple point of water at which all three phases—ice, liquid water, and water vapor—coexist in equilibrium. According to the phase rule,... [Pg.342]


See other pages where Water and watering is mentioned: [Pg.104]    [Pg.109]    [Pg.302]    [Pg.407]    [Pg.268]    [Pg.53]    [Pg.34]    [Pg.154]    [Pg.2]    [Pg.526]    [Pg.309]    [Pg.272]    [Pg.310]    [Pg.439]    [Pg.527]    [Pg.679]    [Pg.137]    [Pg.110]    [Pg.126]    [Pg.354]    [Pg.511]    [Pg.515]    [Pg.29]   
See also in sourсe #XX -- [ Pg.56 , Pg.57 , Pg.58 , Pg.59 , Pg.60 , Pg.61 , Pg.62 , Pg.63 , Pg.64 , Pg.65 , Pg.66 ]




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