Wine industry clarification agent

Foods and food industry as clarification agent of wine, juice and beer [6] besides as gelling, thickening and stabilizing agents [14]. 

Clarification of fruit juices Chitosan at low concentrations was found to be effective. Clarification of white wines The industrial tests showed that in most cases, an equivalent or even greater technological effect was obtained with chitin-glncan in comparison to common fining agents. 

An extremely pure gelatin obtained from the swim bladders of certain species of fish. In the wine and beer industry it is used for clarification. It may also be used as an adhesive and as a lustering and stiffening agent in silks and other fabrics. 

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