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And emulsions

Other solubilization and partitioning phenomena are important, both within the context of microemulsions and in the absence of added immiscible solvent. In regular micellar solutions, micelles promote the solubility of many compounds otherwise insoluble in water. The amount of chemical component solubilized in a micellar solution will, typically, be much smaller than can be accommodated in microemulsion fonnation, such as when only a few molecules per micelle are solubilized. Such limited solubilization is nevertheless quite useful. The incoriDoration of minor quantities of pyrene and related optical probes into micelles are a key to the use of fluorescence depolarization in quantifying micellar aggregation numbers and micellar microviscosities [48]. Micellar solubilization makes it possible to measure acid-base or electrochemical properties of compounds otherwise insoluble in aqueous solution. Micellar solubilization facilitates micellar catalysis (see section C2.3.10) and emulsion polymerization (see section C2.3.12). On the other hand, there are untoward effects of micellar solubilization in practical applications of surfactants. Wlren one has a multiphase... [Pg.2592]

Introductory text with an emphasis on self-assembly systems and emulsions... [Pg.2695]

When completed, the solution is merely dumped into 1L of dH20 and extracted 3 x lOOmL Et20 or DCM or benzene. BUT when that solution hits the solvent, the biggest, ugliest emulsion Strike has ever hypothesized occurs. It is wicked The chemists can try all the usual tricks to get rid of that bitch, but when it comes down to it, there is only one way that works. The chemist is going to have to extract with hundreds upon hundreds of mLs of solvent. The idea here is to saturate both the aqueous and emulsion layer with so much solvent that a separate solvent layer can form. Once saturated, the entire mix can then be properly extracted. [Pg.89]

Several polymerization techniques are in widespread usage. Our discussion is biased in favor of methods that reveal additional aspects of addition polymerization and not on the relative importance of the methods in industrial practice. We shall discuss four polymerization techniques bulk, solution, suspension, and emulsion polymerization. [Pg.396]

The fourth and most interesting of the polymerization techniques we shall consider is called emulsion polymerization. It is important to distinguish between suspension and emulsion polymerization, since there is a superficial resemblance between the two and their terminology has potential for confusion A suspension of oil drops in water is called an emulsion. Water-insoluble monomers are used in the emulsion process also, and the polymerization is carried out in the presence of water however, the following significant differences also exist ... [Pg.397]

Before polyacrylamides are sold, the amount of residual acrylamide is determined. In one method, the monomer is extracted from the polymer and the acrylamide content is determined by hplc (153). A second method is based on analysis by cationic exchange chromatography (154). For dry products the particle si2e distribution can be quickly determined by use of a shaker and a series of test sieves. Batches with small particles can present a dust ha2ard. The percentage of insoluble material is determined in both dry and emulsion products. [Pg.144]

In addition to graft copolymer attached to the mbber particle surface, the formation of styrene—acrylonitrile copolymer occluded within the mbber particle may occur. The mechanism and extent of occluded polymer formation depends on the manufacturing process. The factors affecting occlusion formation in bulk (77) and emulsion processes (78) have been described. The use of block copolymers of styrene and butadiene in bulk systems can control particle size and give rise to unusual particle morphologies (eg, coil, rod, capsule, cellular) (77). [Pg.204]

Emulsion Polymers and Emulsion Polymericyation, ACS Symposium Series 165, American Chemical Society, Washiagton, D.C., 1981. [Pg.287]

The diluent portion also determines the form, or physical appearance, of the flavor, ie, Hquid, powder, or paste. Liquid flavor forms include water-soluble, oil-soluble, and emulsion forms powder flavor forms include plated (including dry solubles), extended, occluded, inclusion complexes, and other encapsulated forms and paste flavor forms include fat, protein, and carbohydrate-based paste. [Pg.16]

The discovery of PTFE (1) in 1938 opened the commercial field of perfluoropolymers. Initial production of PTFE was directed toward the World War II effort, and commercial production was delayed by Du Pont until 1947. Commercial PTFE is manufactured by two different polymerization techniques that result in two different types of chemically identical polymer. Suspension polymerization produces a granular resin, and emulsion polymerization produces the coagulated dispersion that is often referred to as a fine powder or PTFE dispersion. [Pg.348]

Suspension- and emulsion-polymerized PVDF exhibit dissimilar behavior in solutions. The suspension resin type is readily soluble in many solvents even in good solvents, solutions of the emulsion resin type contain fractions of microgel, which contain more head-to-head chain defects than the soluble fraction of the resin (116). Concentrated solutions (15 wt %) and melt rheology of various PVDF types also display different behavior (132). The Mark-Houwink relation (rj = KM°-) for PVDF in A/-methylpyrrohdinone (NMP) containing 0.1 molar LiBr at 85°C, for the suspension (115) and emulsion... [Pg.387]

The synthesis of the high molecular weight polymer from chlorotrifluoroethylene [79-38-9] has been carried out in bulk (2 >—21 solution (28—30), suspension (31—36), and emulsion (37—41) polymerisation systems using free-radical initiators, uv, and gamma radiation. Emulsion and suspension polymers are more thermally stable than bulk-produced polymers. Polymerisations can be carried out in glass or stainless steel agitated reactors under conditions (pressure 0.34—1.03 MPa (50—150 psi) and temperature 21—53°C) that require no unique equipment. [Pg.394]

Rotenone-containing iasecticides have been used as dusts of ground roots, dispersible powders, and emulsive extracts. Their principal uses have been for appHcation to edible produce just prior to harvest and for the control of animal ectoparasites and cattle gmbs. [Pg.270]

Detergents generally are avoided in oils other than for intemal-combustion engines since they may introduce foaming and emulsion problems. [Pg.242]

The defoamer formulations mentioned so far consist of fairly inexpensive raw materials, but several more cosdy defoaming materials have come into use in paper mills. Hydrophobicized siUca particles are useful in some emulsion formulations. SiUcone solutions and emulsions are very effective in eliminating foam in paper machine water systems. The siUca- or siUcone-based defoamers have higher activity, which somewhat compensates for the higher cost, but care must be taken to prevent ovemse. [Pg.16]

Rosin-B sedSizes. These sizes are normally provided in one of three forms paste, Hquid and emulsion. [Pg.17]

The organic peroxides and peroxide compositions produced commercially are those that can be manufactured, shipped, stored, and used safely. Organic peroxides can be thermally and mechanically desensitized by wetting or by dilution with suitable solvents, iaert soHd fillers, or iasoluble Hquids (suspension of soHd peroxides ia Hquid plasticizers or water, and emulsions of Hquid peroxides ia water). [Pg.132]

There are more than 100 commercially available organic peroxides ia well over 300 formulations, eg, neat Hquids and soflds, and pastes, powders, solutions, dispersions, and emulsions, that have utihty ia many commercial appHcations (13,14,16,21,22,24—26,44,98,99,208,209,291—305). Many of the commercially available peroxides are Hsted ia Table 17 along with 10-h HLTs. [Pg.133]

Road oils are Hquid asphalt materials iatended for easy appHcation to earth roads. They provide a strong base or a hard surface and maintain a satisfactory passage for light traffic. Liquid road oils, cutbacks, and emulsions are of recent date, but the use of asphaltic soHds for paving goes back to the European practices of the early 1800s. [Pg.212]

Eor the preparation of suspensions and emulsions, coUoid mills and homogenizers, respectively, are used. Ultrasonic mills that utilize vibrating reeds in restricted chambers to reduce the particle size of the dispersed ingredients can also be employed (see Colloids Ultrasonics). [Pg.233]

Use of a shoe poHsh imparts high gloss, maintains the supple hand of the leather (qv), and increases the weather resistance of the leather (3,57—59). Three general types of poHshes are produced solvent pastes, self-polishing Hquids, and emulsion creams. Solvent pastes represent ca 60% of the market (58). [Pg.211]

Sihcone products dominate the pressure-sensitive adhesive release paper market, but other materials such as Quilon (E.I. du Pont de Nemours Co., Inc.), a Werner-type chromium complex, stearato chromic chloride [12768-56-8] are also used. Various base papers are used, including polyethylene-coated kraft as well as polymer substrates such as polyethylene or polyester film. Sihcone coatings that cross-link to form a film and also bond to the cellulose are used in various forms, such as solvent and solventless dispersions and emulsions. Technical requirements for the coated papers include good release, no contamination of the adhesive being protected, no blocking in roUs, good solvent holdout with respect to adhesives appHed from solvent, and good thermal and dimensional stabiUty (see Silicon COMPOUNDS, silicones). [Pg.102]

In the manufacture of explosives, sodium nitrate is used mainly in blasting agents. In slurries and emulsions, sodium nitrate improves stabiUty and sensitivity. It also improves the energy balance because sodium nitrate replaces water, so that more fuel can be added to the formulation. Sodium nitrate reduces crystal size of slurries, which in turn increases detonating speed. In dynamites sodium nitrate is used as an energy modifier. Typical content of sodium nitrate is 20—50 wt % in dynamites, 5—30 wt % in slurries, and 5—15 wt % in emulsions. Sodium nitrate is used also in permissible dynamites, a special type of dynamite for coal (qv) mining. [Pg.197]

Styrene is a colorless Hquid with an aromatic odor. Important physical properties of styrene are shown in Table 1 (1). Styrene is infinitely soluble in acetone, carbon tetrachloride, benzene, ether, / -heptane, and ethanol. Nearly all of the commercial styrene is consumed in polymerization and copolymerization processes. Common methods in plastics technology such as mass, suspension, solution, and emulsion polymerization can be used to manufacture polystyrene and styrene copolymers with different physical characteristics, but processes relating to the first two methods account for most of the styrene polymers currendy (ca 1996) being manufactured (2—8). Polymerization generally takes place by free-radical reactions initiated thermally or catalyticaHy. Polymerization occurs slowly even at ambient temperatures. It can be retarded by inhibitors. [Pg.476]


See other pages where And emulsions is mentioned: [Pg.396]    [Pg.513]    [Pg.1541]    [Pg.2666]    [Pg.69]    [Pg.516]    [Pg.953]    [Pg.953]    [Pg.268]    [Pg.199]    [Pg.235]    [Pg.562]    [Pg.21]    [Pg.278]    [Pg.187]    [Pg.434]    [Pg.224]    [Pg.233]    [Pg.29]    [Pg.258]    [Pg.230]    [Pg.202]    [Pg.243]   
See also in sourсe #XX -- [ Pg.143 ]




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ANFO, Slurry, Emulsion and Blasting Explosives

Additional Considerations for Emulsions and Foams

Additives Common to both Emulsions and Water Reducible Systems

Appearance and Emulsion Type

Applications and characterization of emulsions

Applications of Surfactants in Emulsion Formation and Stabilisation

Applied processes and techniques in the production of emulsion styrene butadiene rubber

Bile salts and emulsion of fats

CONDITIONS OF STABILITY IN SUSPENSIONS AND EMULSIONS

Carrier, Emulsion, and Floe Flotation

Cataphoretic and anaphoretic emulsions

Characteristics and Stability of Emulsions

Classification of Emulsions, Foams, Suspensions and Aerosols

Classification of Emulsions, Foams, and Suspensions

Cleaning and Polishing Emulsions

Composition drift in emulsion co- and terpolymerisation

Concentrated Emulsion Polymerization Pathway to Hydrophobic and Hydrophilic Microsponge Molecular Reservoirs

Cosmetics emulsions and

Creams and Emulsions

Dense Emulsions and Suspensions

Determination of residual binder and oil distillate from bitumen emulsions by distillation

Diffusion in Emulsions and Emulsion Mixtures

Dispersion emulsions and foams

Dispersions and emulsions

Double, Triple and Complex Multilayered Emulsions

EMULSIONS, COATINGS AND ADHESIVES

Emerging Areas in Emulsions, Foams and Suspensions

Emerging Areas in Emulsions, Foams, Suspensions and Aerosols

Emulsion Flocculation and Creaming

Emulsion Formation by Nucleation and Growth Mechanisms

Emulsion Instability and Breakdown

Emulsion Polymerization and Isolation Technology

Emulsion Stability Measurements and Drop Size Determination

Emulsion and Dispersion Polymerisation

Emulsion and Floe Flotation

Emulsion and Foam Stability

Emulsion and Microemulsion Method

Emulsion and Miniemulsion Polymerization

Emulsion and Suspension Polymerization

Emulsion and dispersion adhesives

Emulsion and latexes

Emulsion paints and water-based coatings

Emulsion polymerization and the production of latex paints

Emulsion polymerization mechanism and kinetics

Emulsion polymerization, kinetics and

Emulsion structure and stability

Emulsion, dispersion and suspension polymerization

Emulsions (Oil and Water)

Emulsions Theory, Rheology and Stability to Inversion

Emulsions and Emulsifiers

Emulsions and Microemulsions

Emulsions and adhesives

Emulsions and foams

Emulsions and surfactants

Emulsions colloids and

Emulsions for Nonwovens and Textiles

Emulsions in EOR processes and refining

Emulsions with Aloe Vera and d-Limonene

Emulsions, Foams, and Aerosols

Emulsions, Microemulsions, and Lyotropic Liquid Crystals

Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods

Emulsions, and Blends

Emulsions, formation and

Emulsions, formation and stability

Emulsions, suspensions and other disperse systems

Factors Affecting Stability of Multiple Emulsions, and Criteria for Their Stabilisation

Foam, Emulsion and Wetting Films Stabilized by Polymeric Surfactants

Foams and emulsions stabilization

Formation of Emulsions (Oil and Water)

Formation of emulsions and sludges

Formation of petroleum emulsions and their basic properties

Fundamental Concepts in Emulsion Science and Technology

Gel Emulsions - Relationship between Phase Behaviour and Formation

General Considerations of Emulsion Formation and Stability

Glossary of Emulsion, Foam and Suspension Terminology

Ihrbid Solutions, Suspensions and Emulsions

Implications of the Emulsion Regime for Design and Operation

In situ Combined Process of Precipitation and Emulsion Polymerization

Infusion solutions and emulsions

Interaction Energies (Forces) Between Emulsion Droplets and their Combinations

Interfacial activity and emulsion stabilization

Ionic Emulsions and Microemulsions

Kinetics and Mechanisms of Emulsion Polymerization

Lacquers, emulsion paints and non-aqueous dispersions

Liquid crystalline phases and emulsion stability

Liquid crystals and emulsion stability

Macroscopic Properties of Emulsions and Microemulsions

Microemulsions, Emulsions and Latexes

Multiple Emulsions: Technology and Applications, Edited by Abraham Aserin

NMP in emulsion and miniemulsion

Nano-emulsion formation by low energy methods and functional properties

New Challenges for Emulsions Biosensors, Nano-reactors, and Templates

Nonionic Emulsions and Microemulsions

Oil-in-Water Emulsion Droplets and Micelles of the Stabilizing Surfactant

Oils, Greases and Emulsions

Optimal reactor type and operation for continuous emulsion polymerization

Oral Dosage Forms Solutions, Suspensions and Emulsions

Other Polymers and Emulsions

Pharmaceuticals emulsions and

Physical stability of suspensions and emulsions

Polymer Nanocomposites in Emulsion and Suspension

Polymer Solutions, Suspensions, and Emulsions

Polymers, and Their Complexes Used as Stabilizers for Emulsions

Preparation and Stability of Multiple Emulsions

Preparation and splitting of emulsions

Principles and Applications of Emulsion Polymerization, by Chorng-Shyan Chern

Relationship between Phase Behaviour and Spontaneous Gel Emulsion Formation

Reversible chain transfer in emulsion and miniemulsion

Rheology of Emulsions - The Relationship to Structure and Stability

Rheology of Emulsions and Immiscible Blends

Rubbery Phases in Blends and Emulsions

Rupture of Single Films and the Emulsion Lifetime

Short-Range Forces and Adhesion Between Emulsion Droplets

Slurry and Emulsion Explosives

Smith and Ewart Theory for State II of Emulsion Polymerization

Solid Particles at Liquid Interfaces, Including Their Effects on Emulsion and Foam Stability

Solubilization, Microemulsions and Emulsions

Stability of emulsions and

Stability of foams and emulsions

Surfactant Association Structures, Microemulsions and Emulsions in Food

Surfactant Structure and Emulsion Performance

Surfactant and emulsion stability

Surfactants and micro-emulsions

Surfactants, micelles, emulsions, and foams

Suspensions and emulsions

Testing for Solubility, Dispersibility, Emulsion, and Foaming

Thermodynamics of Emulsion Formation and Breakdown

Thin Films, Foams, and Emulsions

Types and classifications of bitumen emulsions

Viscosity and rheological characteristics of emulsions

Viscosity emulsions and

Water emulsions and

Water-Based Polymers and Emulsions

Waterborne Wax Emulsions and Powders

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