1:1 inclusion complex

Fig. 8. A hydrophobic inclusion complex between a chiral analyte and a cyclodextrin.

Fig. 9. An inclusion complex formed between a protonated primary amine and a chiral crown ether.

Although the chiral recognition mechanism of these cyclodexttin-based phases is not entirely understood, thermodynamic and column capacity studies indicate that the analytes may interact with the functionalized cyclodextrins by either associating with the outside or mouth of the cyclodextrin, or by forming a more traditional inclusion complex with the cyclodextrin (122). As in the case of the metal-complex chiral stationary phase, configuration assignment is generally not possible in the absence of pure chiral standards. 

Fig. 16. (a) Inclusion complex of a cryptophane and (b) a carceplex (carcerand inclusion complex). 

Fig. 17. Inclusion complexes of endo-hydrophobic—exopolarophiUc receptors involving charges of different nature.

Fig. 22. Principle of chiral receptor—substrate recognition (a) formation of diastereomeric inclusion complexes (b) three-point interaction model.

The diluent portion also determines the form, or physical appearance, of the flavor, ie, Hquid, powder, or paste. Liquid flavor forms include water-soluble, oil-soluble, and emulsion forms powder flavor forms include plated (including dry solubles), extended, occluded, inclusion complexes, and other encapsulated forms and paste flavor forms include fat, protein, and carbohydrate-based paste. 

Fig. 2. Classification/nomenclature of host—guest type inclusion compounds, definitions and relations (/) coordinative interaction, (2) lattice barrier interaction, (J) monomolecular shielding interaction (I) coordination-type inclusion compound (inclusion complex), (II) lattice-type inclusion compound (multimolecular/extramolecular inclusion compound, clathrate), (III) cavitate-type inclusion compound (monomolecular/intramolecular inclusion...

For thermodynamic (stabiUty constants) and kinetic data involving crown-type inclusion complexes see References r38 and r39 stmctural results in References r40—r42 (see also Chelating agents). 

Fig. 4. Chiroselective inclusion formation of racemic l-phenylethylammonium salt ((R/S)-14) using optically active crown compound ((i, 5)-13) [53955-48-9]. The diastereomeric inclusion complex (R)-(14) is more stable than (3, 3)-(13)-(3)-(14) (top views, dotted lines represent hydrogen...

Absorption, metaboHsm, and biological activities of organic compounds are influenced by molecular interactions with asymmetric biomolecules. These interactions, which involve hydrophobic, electrostatic, inductive, dipole—dipole, hydrogen bonding, van der Waals forces, steric hindrance, and inclusion complex formation give rise to enantioselective differentiation (1,2). Within a series of similar stmctures, substantial differences in biological effects, molecular mechanism of action, distribution, or metaboHc events may be observed. Eor example, (R)-carvone [6485-40-1] (1) has the odor of spearrnint whereas (5)-carvone [2244-16-8] (2) has the odor of caraway (3,4). 

Immobilization. The abiUty of cyclodextrins to form inclusion complexes selectively with a wide variety of guest molecules or ions is well known (1,2) (see INCLUSION COMPOUNDS). Cyclodextrins immobilized on appropriate supports are used in high performance Hquid chromatography (hplc) to separate optical isomers. Immobilization of cyclodextrin on a soHd support offers several advantages over use as a mobile-phase modifier. For example, as a mobile-phase additive, P-cyclodextrin has a relatively low solubiUty. The cost of y- or a-cyclodextrin is high. Furthermore, when employed in thin-layer chromatography (tic) and hplc, cyclodextrin mobile phases usually produce relatively poor efficiencies. 

Fig. 3. Computer projections of P-cyclodextfin inclusion complexes of (a) (R)-propranolol and (b) (3)-piopianolol from x-ray crystallographic data. Dotted lines represent potential hydrogen bonds (see text). The configurations shown represent the optimal orientation of each isomer on the basis of the highest...

J. S2ejdi, Cjclodextrins and Their Inclusion Complexes, Akademiai Kiado, Budapest, 1982. 

Chiral Chromatography. Chiral chromatography is used for the analysis of enantiomers, most useful for separations of pharmaceuticals and biochemical compounds (see Biopolymers, analytical techniques). There are several types of chiral stationary phases those that use attractive interactions, metal ligands, inclusion complexes, and protein complexes. The separation of optical isomers has important ramifications, especially in biochemistry and pharmaceutical chemistry, where one form of a compound may be bioactive and the other inactive, inhibitory, or toxic. 

Molecular Interactions. Various polysaccharides readily associate with other substances, including bile acids and cholesterol, proteins, small organic molecules, inorganic salts, and ions. Anionic polysaccharides form salts and chelate complexes with cations some neutral polysaccharides form complexes with inorganic salts and some interactions are stmcture specific. Starch amylose and the linear branches of amylopectin form inclusion complexes with several classes of polar molecules, including fatty acids, glycerides, alcohols, esters, ketones, and iodine/iodide. The absorbed molecule occupies the cavity of the amylose helix, which has the capacity to expand somewhat to accommodate larger molecules. The starch—Hpid complex is important in food systems. Whether similar inclusion complexes can form with any of the dietary fiber components is not known. 

A relative of the latter class of compounds are the macrotricyclic quaternary ammonium salts which have been reported by Schmidtchen. The bridges may contain either methylenes or ethyleneoxy units and the nitrogens are quaternarized. The underlying principle is to provide a cavity suitable for solvating or at least trapping anions. Schmidtchen presents evidence which suggests the formation of halide inclusion complexes. The synthesis of these molecules is accomplished along more or less traditional lines Such a species is illustrated above as compound 19. 

The milder metal hydnde reagents are also used in stereoselective reductions Inclusion complexes of amine-borane reagent with cyclodexnins reduce ketones to opucally active alcohols, sometimes in modest enantiomeric excess [59] (equation 48). Diisobutylaluminum hydride modified by zmc bromide-MMA. A -tetra-methylethylenediamme (TMEDA) reduces a,a-difluoro-[i-hydroxy ketones to give predominantly erythro-2,2-difluoro-l,3-diols [60] (equation 49). The three isomers are formed on reduction with aluminum isopropoxide... 

The molecular uniformity of constituting components of a nb/lcb glucan fraction of potato starch was investigated with Sepharose CL 2B (Fig. 16.16) as well as with Sephacryl S-1000 (Fig. 16.17). Therefore, each of the subsequently eluted 3-ml fractions was analyzed on their potential to form inclusion complexes with iodine, a sensitive test for the presence of nb/lcb glucans. Results are shown in Fig. 16.17 in terms of branching index, the ratio of extinction of pure iodine solution and of nb/lcb glucan/iodine complex the higher the index, the more pronounced the nb/lcb characteristics. 

The equilibrium binding constant for this 1 1 association is Xu = ki/lLi. The Xu values were measured spectrophotometrically, and the rate constants were determined by the T-jump method (independently of the X,j values), except for substrate No. 6, which could be studied by a conventional mixing technique. Perhaps the most striking feature of these data is the great variability of the rate constants with structure compared with the relative insensitivity of the equilibrium constants. This can be accounted for if the substrate must undergo desolvation before it enters the ligand cavity and then is largely resolvated in the final inclusion complex. ... 

Figure 5-9. Free energy reaction coordinate diagram for System 2 of Table 4-3, the formation of a cyclodextrin inclusion complex.

Other measures of nucleophilicity have been proposed. Brauman et al. studied Sn2 reactions in the gas phase and applied Marcus theory to obtain the intrinsic barriers of identity reactions. These quantities were interpreted as intrinsic nucleo-philicities. Streitwieser has shown that the reactivity of anionic nucleophiles toward methyl iodide in dimethylformamide (DMF) is correlated with the overall heat of reaction in the gas phase he concludes that bond strength and electron affinity are the important factors controlling nucleophilicity. The dominant role of the solvent in controlling nucleophilicity was shown by Parker, who found solvent effects on nucleophilic reactivity of many orders of magnitude. For example, most anions are more nucleophilic in DMF than in methanol by factors as large as 10, because they are less effectively shielded by solvation in the aprotic solvent. Liotta et al. have measured rates of substitution by anionic nucleophiles in acetonitrile solution containing a crown ether, which forms an inclusion complex with the cation (K ) of the nucleophile. These rates correlate with gas phase rates of the same nucleophiles, which, in this crown ether-acetonitrile system, are considered to be naked anions. The solvation of anionic nucleophiles is treated in Section 8.3. 

This is because the increased turbulence from higher flow rates decreases the possibility for inclusion complexation, a necessary event for chiral recognition in reversed phase. Some effect has also been observed in the new polar organic mode when (capacity factor) is small (< 1). Flow rate has no effect on selectivity in the typic normal-phase system, even at flow rates up to 3 inL miir (see Fig. 2-11). 

Macaudiere et al. first reported the enantiomeric separation of racemic phosphine oxides and amides on native cyclodextrin-based CSPs under subcritical conditions [53]. The separations obtained were indicative of inclusion complexation. When the CO,-methanol eluent used in SFC was replaced with hexane-ethanol in LC, reduced selectivity was observed. The authors proposed that the smaller size of the CO, molecule made it less likely than hexane to compete with the analyte for the cyclodextrin cavity. 

Binding Forces Contributing to the Formation of Cyclodextrin Inclusion Complexes... 

Several intermolecular interactions have been proposed and discussed as being responsible for the formation of cyclodextrin inclusion complexes in an aqueous solution 6-10). They are... 

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