Viscosity emulsions and

The polymerization of functionalized monomers in the aqueous phase can lead to high viscosity emulsions and grit formation. 

Rheomalaxic Time-dependent behaviour in which shear rate changes cause irreversible changes in viscosity. Emulsions that invert when sheared irreversibly. An emulsion which, when sheared, inverts to a higher (or lower) viscosity emulsion, and does not re-invert when the shear is removed. 

The Hercules viscometer was originally designed for paper and paperboard coatings, but its use has been extended to paints, adhesives, mineral slurries, emulsions, and starch solutions. The iastmment, noted for being robust and rehable, is particularly well suited for quaUty control and product formulation. It is capable of measuting viscosity over a moderate range 1-10 mPa-s) up to high shear rates (115,000 ). A more recent model is the... 

Foam Production This is important in froth-flotation separations in the manufac ture of cellular elastomers, plastics, and glass and in certain special apphcations (e.g., food products, fire extinguishers). Unwanted foam can occur in process columns, in agitated vessels, and in reactors in which a gaseous product is formed it must be avoided, destroyed, or controlled. Berkman and Egloff (Emulsions and Foams, Reinhold, New York, 1941, pp. 112-152) have mentioned that foam is produced only in systems possessing the proper combination of interfacial tension, viscosity, volatihty, and concentration of solute or suspended solids. From the standpoint of gas comminution, foam production requires the creation of small biibbles in a hquid capable of sustaining foam. 

Many times solids are present in one or more phases of a solid-hquid system. They add a certain level of complexity in the process, especially if they tend to be a part of both phases, as they normally will do. Approximate methods need to be worked out to estimate the density of the emulsion and determine the overall velocity of the flow pattern so that proper evaluation of the suspension requirements can be made. In general, the solids will behave as though they were a fluid of a particular average density and viscosity and won t care much that there is a two-phase dispersion going on in the system. However, if solids are being dissolved or precipitated by participating in one phase and not the other, then they will be affected by which phase is dispersed or continuous, and the process will behave somewhat differently than if the solids migrate independently between the two phases within the process. 

Propeller mixers are used for mixing liquids with viscosities up to 2,000 cp. They are suitable for the formation of low-viscosity emulsions, for dissolving applications and for liquid-phase chemical reactions. For suspensions, the upper limit of particle size is 0.1 to 0.5 mm, with a maximum dry residue of 10%. 

In a recycling system, the aqueous discharge effluent from both centrifiiges is returned to the extractors for additional oil recovery, the water being reused. During this extraction process the viscosity of the emulsions increases because peel polysaccharides, mainly pectins, are transported with the emulsion. Enzymatic breakdown of the internal links of the pectin, catalysed by endopolygalacturonase activity, produces an important decrease in the viscosity of the emulsion [16]. In addition, enzymatic treatment removes pectins from the emulsion and contributes to it destabilization [17]. 

In both experiments constant and low viscosities (0.9-2.5 mPa.s) were observed for the oil-poor emulsions (oil finisher emulsions and aqueous discharges from centrifuges). 

Hand lotions, of the emulsion type, are also, in most cases, oil in water emulsions. A true emulsifying agent is usually used to form the emulsion and for cleansing properties. Vegetable gums, like tragacanth or Irish moss extract, are added, not only to stabilize the emulsion but to increase the emollient properties, because of the added viscosity effect. 

The typical viscous behavior for many non-Newtonian fluids (e.g., polymeric fluids, flocculated suspensions, colloids, foams, gels) is illustrated by the curves labeled structural in Figs. 3-5 and 3-6. These fluids exhibit Newtonian behavior at very low and very high shear rates, with shear thinning or pseudoplastic behavior at intermediate shear rates. In some materials this can be attributed to a reversible structure or network that forms in the rest or equilibrium state. When the material is sheared, the structure breaks down, resulting in a shear-dependent (shear thinning) behavior. Some real examples of this type of behavior are shown in Fig. 3-7. These show that structural viscosity behavior is exhibited by fluids as diverse as polymer solutions, blood, latex emulsions, and mud (sediment). Equations (i.e., models) that represent this type of behavior are described below. 

The printability of the LEP ink is determined by a number of factors, including the viscosity of the ink, the solvent evaporation rate, and the interactions between the ink and the screen, emulsion, and substrate. Screen-printable solutions normally require considerably... 

Soy Protein Concentrates. Both non-functional (low or no solubility) and functional (good solubility, emulsification capacity, and dispersibility) soy protein concentrates (70% protein, dry basis) are commercially available for use in meat products (2-4, 6, j), 15) Normally, a highly functional product with no harsh or bitter flavors is desirable. When used to replace lean meat, non-hydrated concentrate can be used at levels up to 6-7% in finished nonspecific emulsion meats Higher replacement levels or formulas with specific cost/nutrition requirements may use soy protein concentrate with a judicious amount of textured soy protein (6). Excellent yields, cost savings, texture, flavor and nutrient profiles are possible. However, most soy protein concentrates lack sufficient solubility or sufficiently low viscosities to be used in brines for absorption or injection into whole muscle tissue. When legal standards for protein content exist (13), more concentrate must be used to achieve legal minimums. Brine viscosities increase and uniform distribution of brine components throughout the specific whole muscle piece is restricted. Finished product appearance and flavor are easily compromised. Thus, use of soy protein concentrates in whole muscle applications is limited. 

Petroleum is typically described in terms of its physical properties (such as density and pour point) and chemical composition (such as percent composition of various petroleum hydrocarbons, asphaltenes, and sulfur). Although very complex in makeup, crude can be broken down into four basic classes of petroleum hydrocarbons. Each class is distinguished on the basis of molecular composition. In addition, properties important for characterizing the behavior of petroleum and petroleum products when spilled into waterways or onto land and/or released into the air include flash point, density (read specific gravity and/or API gravity), viscosity, emulsion formation in waterways, and adhesion to soil. 

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