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Oil-in-Water Emulsion Droplets and Micelles of the Stabilizing Surfactant

3 Oil-in-Water Emulsion Droplets and Micelles of the Stabilizing Surfactant [Pg.183]

It is clear that the micellar volume fraction needed to cause phase separation decreases with increasing size of the oil droplets. This is not surprising as the [Pg.183]

5 Phase Transitions of Hard Spheres Plus Colloids [Pg.184]

Strength of the depletion interaetion is directly proportional to T / T2, see (2.95) with Ti = 2R and T2 = a. Bibettc [31] made clever use of this fact by devising a method to size fractionate a polydisperse emulsion using the micelle depletion induced fluid—solid transition. [Pg.184]




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And emulsions

Droplet of the

Droplet stability

Emulsion micelles

Emulsion oil-in-water

Emulsion stability

Emulsion stabilization

Emulsion stabilizers

Emulsion stabilizing

Emulsions (Oil and Water)

Emulsions and surfactants

Emulsions of oil in water

In emulsions

In micelles

Micelles and micellization

Micelles of surfactants

Micellization of surfactants

Micellization surfactants

Oil Stability

Oil droplet

Oil emulsions

Oil-water

Oil-water emulsions

Oils, surfactants

Stability in Water

Stability of emulsions and

Stability of surfactants

Stabilization of emulsions

Stabilization surfactants

Stabilizer surfactants

Surfactant and Micelleization

Surfactant stabilized

Surfactants emulsion stability

Surfactants emulsion stabilization

Surfactants in emulsions

Surfactants in the water

Surfactants oil-in-water

Surfactants stability

The Stabilizer

Water droplets

Water emulsions and

Water in-oil-emulsion stabilized

Water micelles and

Water oil droplets

Water surfactant

Water surfactants and

Water-oil-surfactant

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