Tapering

The affinity of chlorine for hydrogen is so great that chlorine will react with many compounds containing this element, for example hydrocarbons (a wax taper burns in chlorine). 

The function/c is a smoothing function with the value 1 up to some distance Yy (typically chosen to include just the first neighbour shell) and then smoothly tapers to zero at the cutoff distance, by is the bond-order term, which incorporates an angular term dependent upon the bond angle 6yk- The Tersoff pofenfial is more broadly applicable than the Stillinger-Weber potential, but does contain more parameters. 

When the correct solvent for recrystallisation is not known a procedure similar to that given on pp. 15-16 should be followed, but on the semi-micro scale not more than 10 mg. of the solid should be placed in the tapered-end test-tube (Fig. 29(B)) and about o i ml. of the solvent should be added from the calibrated dropping-pipette (Fig. 30(B)). If the compound dissolves readily in the cold, the solvent is unsuitable, but the solution should not be discarded. [In this case recourse should be had to the use of mixed solvents (p. 18). For example if the substance is very soluble in ethanol, water should be added from a calibrated pipette with shaking to determine whether crystallisation will now take place, indicated by a cloudiness or by the separation of solid.]... 

We consider a co-extrusion die consisting of an outer circular distribution channel of rectangular cross-section, connected to an extrusion slot, which is a slowly tapering narrow passage between two flat, non-parallel plates. The polymer melt is fed through an inlet into the distribution channel and flows into... 

The interchangeability of joints is ensured by the use of a standard taper of 1 in 10 on the diameter (i.e., a cone of semi-angle 2° 51 45 ) and limited tolerances on the cone semi-angles and the dimensions of the joints. The specifications for joints in Great Britain and the U.S.A. differ. It will accordingly be necessary to treat each separately. 

Fig. II, 56, 6 is a simple distillation head when this is fitted into a flask with a ground glass socket, the assembly is virtually a distillation flask. The bottom cone is usually 19, 24 or 29 the side cone is generafly B19 but may be 24 the thermometer socket is 14. For many purposes, a thermometer is fitted into a one-hole rubber stopper of correct taper and then inserted into the 14 socket the area of rubber which is exposed to the action of the organic vapour is relatively so small that the amount of contamination thus introduced is negligible. If, however, all rubber stoppers must be absent because of the highly corrosive character of the vapour, a thermometer with a 14 cone is employed. It is important to have the thermometer of the same glass as the distillation head, otherwise difficulties may arise owing to the different expansion coefficients of the two kinds of glass.

Class A conforms to specifications in ASTM E694 for standard taper stopcocks and to ASTM E287 for Teflon or poly-tetrafluoroethylene stopcock plugs. The 10-mL size meets the requirements for ASTM D664. ... 

Fig. 3.12 Ink bottle pores with (o) cylindrical body and (/>). (c). tapering body the neck is cylindrical in each case.

In conclusion, it should further be noted that, as will be explained in Section 3.8, the quantity d 4 of the basic equation (3.51) is equal to the area of the core walls only if the capillary is of constant cross-section. If it tapers either outwards or inwards, a correction to d/i is required. 

If now the contact angle 0 is zero, and if (and only if) dA is also zero, i.e. if the pore does not taper, then Equation (3.71) reduces to... 

In conventional disk filters, cake discharge is usually performed by a scraper blade, for cakes thicker than 10 mm, or sometimes by a tapered roU air blowback is often used to assist the discharge. High pressure sprays also have been used for cake discharge. 

A screw conveyor was used originally to convey the cake, but this has been replaced with a chain-type conveyor. The first prototype used a tapered screw to form a plug before discharge into atmospheric pressure this has been replaced by compaction in a vertical pipe. 

Caraway Seed. This spice is the dried ripe fmit of Carum carvi L. (UmbeUiferae). It is a biennial plant cultivated extensively in the Netherlands and Hungary, Denmark, Egypt, and North Africa. The seed is brown and hard, about 0.48 cm long, and is curved and tapered at the ends. It is perhaps the oldest condiment cultivated in Europe. The odor is pleasant and the flavor is aromatic, warm, and somewhat sharp (carvone). Caraway is used in dark bread, potatoes, sauerkraut, kuemmel Hqueurs, cheese, applesauce, and cookies. 

Variable-Area Flow Meters. In variable-head flow meters, the pressure differential varies with flow rate across a constant restriction. In variable-area meters, the differential is maintained constant and the restriction area allowed to change in proportion to the flow rate. A variable-area meter is thus essentially a form of variable orifice. In its most common form, a variable-area meter consists of a tapered tube mounted vertically and containing a float that is free to move in the tube. When flow is introduced into the small diameter bottom end, the float rises to a point of dynamic equiHbrium at which the pressure differential across the float balances the weight of the float less its buoyancy. The shape and weight of the float, the relative diameters of tube and float, and the variation of the tube diameter with elevation all determine the performance characteristics of the meter for a specific set of fluid conditions. A ball float in a conical constant-taper glass tube is the most common design it is widely used in the measurement of low flow rates at essentially constant viscosity. The flow rate is normally deterrnined visually by float position relative to an etched scale on the side of the tube. Such a meter is simple and inexpensive but, with care in manufacture and caHbration, can provide rea dings accurate to within several percent of full-scale flow for either Hquid or gas. 

A smear head causes less stagnation and overpacking than a nonreturn valve. A conventional-type reverse-tapered nozzle with the bore as large as possible without sudden changes in diameter is preferred. Independently controlled, zone-type heaters for heating the nozzle and at least two zones on the cylinder are used. 

J. M. Barsom, TractureMechanics Retrospective—Early Classic Tapers (1913—1965), ASTM PubHcations, Philadelphia, 1987. 

Screw presses have been used extensively in North America, but are not popular in Europe. The mash is added at the top of a vertical rotating screw. As the mash moves down it is compressed in the taper and juice flows out through slatted conical walls. Compression of the pomace blocks channels for juice flow and iuhibits juice extraction. Extensive use of press aids is necessary for efficient operation. 

Cranberry juice, too acidic to be consumed as a 100% juice drink, has been sold since 1929 as cranberry juice cocktail. Juice extraction usually involves pressing the juice from thawed cranberries in a tapered screw press, which affords a 60—64% juice yield. The juice is diluted with two volumes of water and sugar is added to raise the °Brix to 15 to produce a juice cocktail. Under the Federal Food, Dmg and Cosmetic Act, cranberry juice cocktail must contain not less than 25% single-strength cranberry juice with soluble soHds content of 14—16 °Brix, vitamin C content of 30—60 mg/177 mL (6 02), and... 

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