Tenderizer

Before a contract is awarded a tender procedure is usually carried out (very different from the tender described earlier ). Thus a number of suitable companies are invited to... 

To protect both parties in a contract arrangement it is good practice to make a contract in which the scope of work, completion time and method of reimbursement are agreed. Contracts are normally awarded though a competitive tendering process or after negotiation if there is only one suitable contractor. 

A good compilation of the functions of fats in various food products is available (26). Some functions are quite subtle, eg, fats lend sheen, color, color development, and crystallinity. One of the principal roles is that of texture modification which includes viscosity, tenderness (shortening), control of ice crystals, elasticity, and flakiness, as in puff pastry. Fats also contribute to moisture retention, flavor in cultured dairy products, and heat transfer in deep fried foods. For the new technology of microwave cooking, fats assist in the distribution of the heating patterns of microwave cooking. 

Basil (Sweet Basil). Basil consists of the brown, dried leaves and tender stems of Ocimum basilicum L. (Labiatae), an aimual native to India, Africa, and Asia, and cultivated in Egypt, southern Erance, Morocco, the Mediteranean countries, and the United States. Basil is one of the oldest known herbs, and it is reported that there are perhaps 50—60 poorly defined Ocimum species which can only be identified according to their chemical components. The flavor of the basihcum type is warm, sweet, somewhat pungent, and pecuhar, ie, methyl chavicol and linalool. It is used with meats, fish, certain cheeses, and tomato-based salads. The fresh leaves are ground and known as pesto with pastas. It is the main component of the Hqueur Chartreuse. 

Dyes. Dyes are added to gasoline to impart color for a number of reasons. Originally, these compounds were used to identify leaded gasoline so that it would not be used for other inappropriate purposes, such as solvents. Dyes are used to identify different gasoline grades so that pipeline companies can separate tenders, and so that service stations can easily check that the correct grade was placed in the underground tanks (aq). Dyes are usually based on a2o chemistry and are added in concentrations below 10 ppm (see Azo dyes). 

Clinical trials for r-IEN-y in RA indicated that the dmg is well tolerated (52). Consistent improvement in tender and swollen joint scores was observed, but a large number of patients were needed in the trial to show statistical significance for r-IEN-y treatment. In certain individuals, responses were remarkable. An additive effect between r-IEN-y and penicillamine was detected. Efficacy was lower when r-IEN-y was combined with gold therapy. Research is continuing. 

The lambda type is nongelling, and functions as a thickner. Iota-carrageenan has been recommended (45) for use in formulating low fat ground beef due to its abihty to retain moisture, especially through a freeze—thaw cycle which is typical for ground beef patties. Oat bran and oat fiber can also be used to improve moisture retention and mouth feel. Modified starches can be used as binders to maintain juiciness and tenderness in low fat meat products. Maltodextrins (dextrose equivalent less than 20) may be used as binders up to 3.5% in finished meat products. Other carbohydrates such as konjac flour, alginate, microcrystalline cellulose, methylceUulose, and carboxymethylceUulose have also been used in low fat meat products (see CELLULOSE ETHERs). 

These steioids aie capable of preventing or suppressing the development of the sweUing, redness, local heat, and tenderness which characterize inflammation. They inhibit not only the acute symptoms of the inflammatory process, such as edema, fibrin deposition, and capillary dilatation, but also the chronic manifestations. There is evidence that glucocorticoids induce the synthesis of a protein that inhibits phosphoHpase A 2 (60), diminishing the release of arachidonic acid from phosphoHpids (Fig. 2), thereby reducing chemotaxis and inflammation. 

Tendering Effects. CeUulosic materials dyed with sulfur black have been known to suffer degradation by acid tendering when stored under moist warm conditions. This effect may result from the Hberation of small quantities of sulfuric acid which occurs when some of the polysulfide links of the sulfur dye are mptured. A buffer, such as sodium acetate, or a dilute alkaH in the final rinse, especially after oxidation in acidic conditions, may prevent this occurrence. Copper salts should never be used with sulfur black dyes because they cataly2e sulfuric acid generation. Few instances of tendering with sulfur dyes other than black occur and the problem is largely confined to cotton. 

Pipelines. The feasibility of pipeline transportation depends on the availability of very large quantities of compatible materials between locations with sufficient storage facilities. Thus, pipeline transportation is predominantly, but not exclusively, limited to the movement of hydrocarbons, many of which are raw materials in the production of petrochemicals. Although proprietary pipelines (qv), generally of short distances, ate not unusual, commercial petroleum pipelines are considered to be common carriers available to serve all customers who can tender sufficient quantities of acceptable liquids for transportation between terminals. 

The penicillins in general, ate renowned for their lack of toxicity. The most common adverse effect of the use of penicillins is an allergic reaction which can change from a mild rash to fatal anaphylactic shock in rate cases. AH penicillins cross the placenta and ate excreted in maternal milk. However, the relative freedom from toxicity tenders these compounds valuable agents during pregnancy and lactation. 

Balantidiasis in humans is manifest by chronic episodes of intermittent diarrhea and constipation, symptoms similar to those of amebiasis. The patient may also have abdominal pain, tenderness over the colon, anorexia, nausea, severe weight loss, and weakness. The disease may be fatal and, before the avakabihty of a treatment, was the cause of death in approximately 30% of infected individuals. 

Adverse effects with bretylium include hypotension, nausea, vomiting, parotid gland tenderness, and arrhythmogenesis (1,2). 

Tray efficiency 0 j is supposed to represent a measure of the deviation from equilibrium-stage mass transfer assuming backmixed trays. However, the estimate of tray efficiency requires accurate knowledge of the equihbrium vaporization constant. Any deviations between the actual equihbrium relation and that predicted by the database will be embodied in the tray efficiency estimate. It is a tender trap to accept tray efficiency as a true measure of the mass transfer hmitations when, in fact, it embodies the uncertainties in the database as well. 

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