Other Carbohydrates

The following simple test distinguishes fructose from all other carbohydrates. Upon heating a little fructose with dilute cobalt chloride solution, cooling and treating with a little ammonia solution, a violet to purple colour is developed, - the colour gradually fades and must be observed immediately after the addition of the ammonia solution. Green cobalt hydroxide is formed with all other carbohydrates. 

Even if It could be shown that RNA preceded both DNA and proteins in the march toward living things that doesn t automatically make RNA the first self replicating molecule Another possibility is that a self replicating polynucleotide based on some carbo hydrate other than o ribose was a precursor to RNA Over many generations natural selection could have led to the replacement of the other carbohydrate by D ribose giving RNA Recent research on unnatural polynucleotides by Professor Albert Eschenmoser of the Swiss Federal Institute of Technology (Zurich) has shown for example that nucleic acids based on L threose possess many of the properties of RNA and DNA... 

The lambda type is nongelling, and functions as a thickner. Iota-carrageenan has been recommended (45) for use in formulating low fat ground beef due to its abihty to retain moisture, especially through a freeze—thaw cycle which is typical for ground beef patties. Oat bran and oat fiber can also be used to improve moisture retention and mouth feel. Modified starches can be used as binders to maintain juiciness and tenderness in low fat meat products. Maltodextrins (dextrose equivalent less than 20) may be used as binders up to 3.5% in finished meat products. Other carbohydrates such as konjac flour, alginate, microcrystalline cellulose, methylceUulose, and carboxymethylceUulose have also been used in low fat meat products (see CELLULOSE ETHERs). 

Analysis of coatings is simplified if the coating can be removed from the paper in a water bath by ultrasonic cleaning. If fibers are not present, a carbohydrate deterrnination can be used to identify gums and other carbohydrate polymers in the coating. 

The net result of photosynthesis is reduction of carbon dioxide to form carbohydrates. A key intermediate is phosphoglyceric acid, from which various simple sugars are produced and disproportionated to form other carbohydrates. 

CH2(OMe)2, CH2 = CHCH2SiMe3, MeaSiOTf, P2O5, 93-99% yield." This method was used to protect the 2 -OH of ribonucleosides and deoxyribo-nucleosides as well as the hydroxyl groups of several other carbohydrates bearing functionality such as esters, amides, and acetonides. 

Sephadex. Other carbohydrate matrices such as Sephadex (based on dextran) have more uniform particle sizes. Their advantages over the celluloses include faster and more reproducible flow rates and they can be used directly without removal of fines . Sephadex, which can also be obtained in a variety of ion-exchange forms (see Table 15) consists of beads of a cross-linked dextran gel which swells in water and aqueous salt solutions. The smaller the bead size, the higher the resolution that is possible but the slower the flow rate. Typical applications of Sephadex gels are the fractionation of mixtures of polypeptides, proteins, nucleic acids, polysaccharides and for desalting solutions. 

Candida cylindracea, phosphate buffer pH 7, Bu20. The 6-O-acetyl of O -methylperacetylglucose was selectively removed. Porcine pancreatic lipase also hydrolyzes acetyl groups from other carbohydrates. These lipases are not specific for acetate, since they hydrolyze other esters as well. In general, selectivity is dependent upon the ester and the sub-... 

Nitro ilkenes derived from galdctose or other carbohydrates are converted directly into pyrroles siibsdnited v/ith such carbohydrates at the fi-posidon. They are important precursors for water-soluble porphyrins fEq. 10.29. Such kmds of porphyrins are good candidates for photodynamic therapy of cancer and have been extensively snithed. 

Carbohydrates occur in every living organism. The sugar and starch in food and the cellulose in wood, paper, arid cotton are nearly pure carbohydrates. Modified carbohydrates form part of the coating around living cells, other carbohydrates are part of the nucleic acids that carry our genetic information, and still others are used as medicines. 

The most common method to extract xylan is the alkaline extraction. Several pretreatment methods can be used in association in order to break the covalent bonds that exist between xylan and other carbohydrates during the extraction (Wang Zhang, 2006). A number of articles studied the use of ultrasound on the xylan extraction. Hromadkova and coworkers reported that 36.1% of xylan was extracted from corn cobs with 5% NaOH solution at 60°C for 10 min of ultrasonication in comparison with 31.5% of xylan in the classical extraction. Both extractive methods yielded xylan with immunogenic properties (Hromadkova et al., 1999). 

IonPac KC-811 column separated the labile compounds N-acetylneuraminic acid and N-glycolylneuraminic acid released by mild acid hydrolysis of bovine vitronectin.245 Sialic acid is extremely labile to conditions of handling and must be released by mild acid hydrolysis.246 Derivatization with phe-nylisothiocyanate and separation by reversed phase chromatography was found useful in analysis of hexosamines from gastric mucosa.247 A review on separation of sugars and other carbohydrates which covers many important aspects is available.248... 

---