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Ocimum basilicum

Basil (Sweet Basil). Basil consists of the brown, dried leaves and tender stems of Ocimum basilicum L. (Labiatae), an aimual native to India, Africa, and Asia, and cultivated in Egypt, southern Erance, Morocco, the Mediteranean countries, and the United States. Basil is one of the oldest known herbs, and it is reported that there are perhaps 50—60 poorly defined Ocimum species which can only be identified according to their chemical components. The flavor of the basihcum type is warm, sweet, somewhat pungent, and pecuhar, ie, methyl chavicol and linalool. It is used with meats, fish, certain cheeses, and tomato-based salads. The fresh leaves are ground and known as pesto with pastas. It is the main component of the Hqueur Chartreuse. [Pg.27]

Leek (Allium ampeloprasum porrum L.) Basil (Ocimum basilicum)... [Pg.198]

Rocha, T., Lebert, A., and Marty-Audouin, C., Effect of pretreatments and drying conditions on drying rate and colour retention of basil (Ocimum basilicum), Lebensm.-Wiss. u. TechnoL, 26, 456, 1993. [Pg.209]

Quercus robur (oak acoms) Ocimum basilicum (basil)... [Pg.301]

Vassao DG, Gang DR, Koeduka T et al (2006) Chavicol formation in sweet basil (Ocimum basilicum) cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction. Org Biomol Chem 4 2733-2744... [Pg.196]

Ocimum basilicum (Dark Opal, Holy Sacred Red, Opal, Osmin Purple, Purple Bush, Purple Ruffles, Red Rubin, Rubin) Flowers and leaves Cy3,5-di-glc, Cy3-glc, Cy3-[cum-glc], Cy3-[cum-glc]-5-glc, Pn3,5-di-glc, Pn3-[cum-glc]-5-glc 320 (1998)... [Pg.490]

Basil oil, methylchavicol-type (Reunion type, exotic type) is obtained by steam distillation of the flowering tops or whole plants of Ocimum basilicum L. (Lamiaceae). This oil is produced mainly in Reunion, the Comores, Madagascar, and the Seychelles. It is a light yellow liquid with a fresh, green, spicy odor characteristic of methylchavicol (estragole) [140-67-0]. [Pg.176]

Basil (Euro- Ocimum basilicum L. Linalool (45-62), estragol... [Pg.76]

Basil (Reunion type) Ocimum basilicum L. Estragol (methyl chavicol) (75-87), linalool (0.5-3)... [Pg.81]

Mentha rotundifolia), basil (Ocimum basilicum), rosemary (Rosemarinus officinalis), sage (Salvia officinalis), and dill (Anethum graveolens) [Shan et al., 2005],... [Pg.13]

Basil Ocimum basilicum L. Sweet, leaf France, Hungary, USA, Serbia and Montenegro... [Pg.6]

See other pages where Ocimum basilicum is mentioned: [Pg.285]    [Pg.320]    [Pg.37]    [Pg.37]    [Pg.38]    [Pg.250]    [Pg.358]    [Pg.191]    [Pg.128]    [Pg.258]    [Pg.519]    [Pg.535]    [Pg.202]    [Pg.202]    [Pg.194]    [Pg.545]    [Pg.24]    [Pg.24]    [Pg.25]    [Pg.1464]    [Pg.291]    [Pg.131]    [Pg.135]    [Pg.153]    [Pg.155]    [Pg.155]   
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