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Isoflavone

The isoflavone 406 is prepared by the indirect a-phenylation of a ketone by reaction of phenylmercury(II) chloride with the enol acetate 405, prepared from 4-chromanone[371]. A simple synthesis of pterocarpin (409) has been achieved based on the oxypalladation of the oriho-mercurated phenol derivative 408 with the cyclic alkene 407[372,373]. [Pg.80]

WS-7528 [132147-69-4][VI] a nonsteroidal estrogen, is an isoflavone which has been isolated from Streptomjces sp. No. 7528 and is an estrogen agonist. It inhibits [3ff]-estradiol binding to its receptor in rat uterine cytosol at an inhibitor for 50% of the rats tested (IC q) concentration of 5.7 nM. It also induces the growth of estrogen-dependent human breast cancer cell line MCE-7 (7). [Pg.233]

Sesamex [51-14-9] (Sesoxane) (30) is a synergist oflow toxicity, acute oral LD q (rat) = 2000 2270 mg/kg, for pyrethrins and allethrin. 6,7-Dihydroxy 4-methylcoumarin has been offered as an antioxidant for phenoHcs and polymers, and as an anthelmintic. 2,4,5-Trihydroxybutyrophenone has been available as an antioxidant and light stabilizer for polyolefins, waxes, and foods. Isoflavones, eg (31), have been patented as components of antioxidant compositions for foods and cosmetics (qv) (97). [Pg.381]

The basic unit of the flavone-type dyes is 2-phenyIbenzopyrone (14) which unsubstituted is flavone [525-82-6], isoflavone [574-12-9] is (15) and flavonol [577-85-5] is (16). [Pg.398]

The flavone, isoflavone, and flavonol-type dyes owe their importance to the presence of an o-hydroxy carbonyl stmcture within the molecule. Positions 4 and 5 can chelate with different metallic salts to give colored, insoluble complexes. In other words, these dyes require a mordant in order to fix them onto the fiber. Perkin was able to predict the stmcture of unknown flavones by comparing the color of their complexes with the color of known complexes (70). For example, ferric chloride gives a green color with 5-hydroxyflavones and a brown one with 3-hydroxyflavones (71). [Pg.399]

Phytoestrogens Isoflavones genistein ER/1, ERa" 3 Agonist Induces vitellogenin expression,... [Pg.103]

One control cycle (normal diet) then one cycle on 28 g TVP/day (23 mg/day conjugated isoflavones, n = 6)... [Pg.125]

In a 1996 review, the Committee of Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) estimated the intake of isoflavones from soya-milk to be approximately 4 mg/kg/day over the first 4 months of life. This is greater than that associated with hormonal effects in premenopausal women, but the COT nonetheless supported the existing Department of Health s advice that... [Pg.131]

Table 5 Isoflavone levels in infants fed various forms of milk or milk substitute " ... Table 5 Isoflavone levels in infants fed various forms of milk or milk substitute " ...
Infant s food Matrix analysed Age (months) Isoflavone level (ng/ml) Genistein Daidzein Equal... [Pg.132]

In the chemical shift range for alkenes and aromatic and heteroaromatic compounds enol ether fragments (furan, pyrone, isoflavone, 195-200 Hz) ... [Pg.27]

Isoflavones 3 that are unsubstituted in the 2-position are characterised in their H and C NMR spectra by two features ... [Pg.217]

The NMR spectra of the product do not show these features. The highest C shift value is Sc = 160.9 and indicates a conjugated carboxy-C atom instead of the keto carbonyl function of an isoflavone (5c =175). On the other hand, a deshielded CH fragment at 5c/<5 = 138.7/7.i52 appears in the C NMR spectrum, which belongs to a CC double bond polarised by a -A/effect. The two together point to a coumarin 4 with the substitution pattern defined by the reagents. [Pg.217]

Over the years there have many reports of isoflavone syntheses utilizing the K-R reaction. [Pg.532]

One example was reported by Liu and Cheng where a crucial isoflavone intermediate was required to synthesize a series of antineoplastic agents. In the event acetophenone... [Pg.532]

Many stilbenelike thiophene compounds have been prepared for a study of estrogenic activity, especially by Buu-Hoi et al. Thiophene derivatives of nonhydroxylated stilbene types showed no significant activitywhereas weak estrogenic activity was found in 5-acetyl-, 5-propionyl-, and 5-benzoyl-2-(-stilbenyl)thiophene. 1-Bromo-l,2-diphenyl-2-(5-bromo-2-thienyl)ethylene (258) was found to inhibit body growth and to produce extensive testicular atropy in male rats. A thiophene analog of estrogenic isoflavones (259)... [Pg.123]


See other pages where Isoflavone is mentioned: [Pg.530]    [Pg.296]    [Pg.31]    [Pg.677]    [Pg.13]    [Pg.14]    [Pg.14]    [Pg.105]    [Pg.110]    [Pg.111]    [Pg.111]    [Pg.111]    [Pg.117]    [Pg.119]    [Pg.119]    [Pg.120]    [Pg.121]    [Pg.122]    [Pg.123]    [Pg.124]    [Pg.124]    [Pg.125]    [Pg.125]    [Pg.125]    [Pg.131]    [Pg.132]    [Pg.133]    [Pg.77]    [Pg.525]    [Pg.526]    [Pg.532]    [Pg.533]   
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5.7- dihydroxy-4 - isoflavone

Acylated isoflavone glycosides

Afrormosin isoflavones

Alfalfa isoflavones

Analysis of Isoflavones in Soy Foods

Animal studies on soy isoflavones and bone maintenance

Antifungal isoflavone

Antioxidant activity isoflavones

Arabidopsis isoflavones

Assessing the intake of phytoestrogens isoflavones

Bioactive isoflavones

Bioactive isoflavones activity

Biosynthesis isoflavones

Breast isoflavones

Cancer cell lines inhibition by isoflavones

Cancer isoflavones

Cell signaling pathways isoflavone activation

Chickpea isoflavones

Chlorination, isoflavones

Chromone ring isoflavones

Chromones isoflavones

Clover isoflavones

Coumestones via isoflavones

Dietary intake of isoflavones

Dietary isoflavones

Dietary isoflavones bioavailability

Dietary sources of isoflavones

Diprenylated isoflavones

Epidemiological studies isoflavones

Establishing appropriate intake levels for isoflavones

Extraction isoflavones

Flavanones isoflavones

Flavones and Isoflavones

Flavonoid Isoflavone

Flavonoids isoflavones

Flavonoids, chemistry isoflavones

Genistein (4 ,5,7-trihydroxy-isoflavone

Genistein (4 ,5,7-trihydroxy-isoflavone effects on aminopeptidase

Glycosides isoflavone

HPLC isoflavones

Human studies on soy isoflavones and bone maintenance

Hydrolysis enzymatic, isoflavones

Isoflavanones via isoflavones

Isoflavans via isoflavones

Isoflavone C-glycoside

Isoflavone O-methyltransferase

Isoflavone aglycones

Isoflavone analyses

Isoflavone appearance pattern

Isoflavone derivatives

Isoflavone derivatives, synthesis from

Isoflavone derivs

Isoflavone epoxide

Isoflavone estrogens

Isoflavone glucuronide

Isoflavone glycosides, chemical structures

Isoflavone hydroxylase

Isoflavone intake and health

Isoflavone metabolites

Isoflavone reductase

Isoflavone supplementation

Isoflavone synthase

Isoflavone synthase gene

Isoflavone synthesis

Isoflavone, (9-methyltransferase

Isoflavone, chemical structure

Isoflavone, hydroxy derivatives

Isoflavones

Isoflavones

Isoflavones DIBAL

Isoflavones Papilionoideae

Isoflavones absorption

Isoflavones accumulation

Isoflavones aglycones

Isoflavones analysis

Isoflavones analytical methods

Isoflavones antioxidant capacity

Isoflavones antiproliferative effects

Isoflavones bioavailability

Isoflavones bioavailability/metabolism

Isoflavones cardiovascular

Isoflavones cardiovascular benefits

Isoflavones chemical structure

Isoflavones chemistry

Isoflavones commercially available, 522

Isoflavones compounds

Isoflavones compounds HPLC analysis

Isoflavones compounds biosynthesis

Isoflavones compounds extraction

Isoflavones compounds health benefits

Isoflavones compounds metabolism

Isoflavones compounds sources

Isoflavones compounds spectrum

Isoflavones daidzein

Isoflavones database

Isoflavones dietary intake

Isoflavones dietary sources

Isoflavones distribution

Isoflavones estrogenic activities

Isoflavones estrogenic potency

Isoflavones estrogenicity

Isoflavones excretion levels

Isoflavones food analyses

Isoflavones food sources

Isoflavones function

Isoflavones functional properties

Isoflavones genistein

Isoflavones glycosides

Isoflavones health benefits

Isoflavones hormonal effects

Isoflavones in plants

Isoflavones in red clover

Isoflavones in soy

Isoflavones in soy foods

Isoflavones intestinal conversion

Isoflavones introduction

Isoflavones isomerization

Isoflavones metabolism

Isoflavones nitration

Isoflavones nutritional significance

Isoflavones occurrence

Isoflavones oestrogenic activity

Isoflavones oxidants

Isoflavones phenylpropanoid pathway

Isoflavones preparation

Isoflavones protective action

Isoflavones reactions

Isoflavones reduction

Isoflavones shifts

Isoflavones sources

Isoflavones structure

Isoflavones supplementation

Isoflavones synthesis

Isoflavones table)

Isoflavones toxicity

Isoflavones via chalcone

Isoflavones, antimicrobial activity

Isoflavones, biological action

Isoflavones, formation

Isoflavones, synthesis from chalcones

Isolation of isoflavones

Kudzu root isoflavones

Kudzu, isoflavones

Legumes isoflavones

Menopausal symptoms isoflavones

Metabolism of isoflavones

Metabolism of isoflavones in ruminants

Miso isoflavones

Osteoporosis isoflavones

Phenolics isoflavones

Phenols isoflavones

Phytoestrogen isoflavones

Phytoestrogens isoflavones

Plant polyphenol isoflavones

Plants isoflavones

Plants, isoflavone analysis

Plasma isoflavones

Polyphenolics isoflavones

Potential Risks of Isoflavones

Prenylated isoflavones

Pterocarpans via isoflavones

Red clover, isoflavones

Red clover-derived isoflavones

Sources of Isoflavones in the Diet

Soy Isoflavones and Health

Soy foods, isoflavones

Soy isoflavone daidzein

Soy isoflavones

Soya isoflavones

Soybean isoflavones

Soybean isoflavones studies

Soybean phytoestrogens isoflavones

Soybeans, isoflavones HPLC analysis

Soymilk isoflavones

Tempeh isoflavones

Tofu isoflavones

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