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Isoflavones excretion levels

A variable metabolic response to isoflavones has been shown for subjects following consumption of soy flour urinary excretion concentrations of genistein, daidzein, equol, and O-DMA were increased 8-, 4-, 45-, and 66-fold, respectively, compared to baseline. Considerable interindividual variation in metabolic response was reported with the peak levels of equol showing the most variation. ... [Pg.375]

See other pages where Isoflavones excretion levels is mentioned: [Pg.195]    [Pg.222]    [Pg.117]    [Pg.120]    [Pg.131]    [Pg.97]    [Pg.198]    [Pg.795]    [Pg.324]    [Pg.387]    [Pg.221]    [Pg.222]    [Pg.305]    [Pg.2442]    [Pg.2443]    [Pg.138]    [Pg.1851]    [Pg.2399]    [Pg.3]    [Pg.5]    [Pg.305]   
See also in sourсe #XX -- [ Pg.299 ]



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Isoflavone

Isoflavones

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