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Isoflavones DIBAL

Combined g.l.c. and m.s. has been shown to provide a reliable method of distinguishing between seven naturally occurring isoflavones, as their tri-methylsilyl ethers. Retention indices and the relative abundances of several ions enable the monitoring of selected ions to identify the isoflavones in sub-microgram quantities.Isoflavones have been reduced to the isoflavanones in THF-toluene at — 65 with Bu aAlH (DIBAL). ... [Pg.373]

See other pages where Isoflavones DIBAL is mentioned: [Pg.544]    [Pg.400]    [Pg.400]   
See also in sourсe #XX -- [ Pg.544 ]

See also in sourсe #XX -- [ Pg.8 , Pg.344 ]

See also in sourсe #XX -- [ Pg.8 , Pg.544 ]



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Dibal

Isoflavone

Isoflavones

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