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Hydrolysis enzymatic, isoflavones

By comparing the chromatogram from enzymatic hydrolysis with that in the absence of enzymatic hydrolysis, the completeness of hydrolysis by enzymes and the total isoflavones in soy food extract can be determined (see Basic Protocol 3). [Pg.1296]

Figure 11.6.4 A flow diagram for isoflavone analysis using enzymatic hydrolysis. Figure 11.6.4 A flow diagram for isoflavone analysis using enzymatic hydrolysis.
Human urine D, G, equol, ODMA Acidification, extraction with C18 SPE, anion exchangers (DEAE and QAE), enzymatic hydrolysis, silylation BP-1 (deuterated isoflavones) He GC/MS/EI 2... [Pg.61]

See other pages where Hydrolysis enzymatic, isoflavones is mentioned: [Pg.1296]    [Pg.25]    [Pg.1287]    [Pg.1300]    [Pg.59]    [Pg.49]    [Pg.16]    [Pg.19]    [Pg.20]    [Pg.28]    [Pg.40]    [Pg.40]    [Pg.54]    [Pg.166]    [Pg.321]   
See also in sourсe #XX -- [ Pg.528 ]



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