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Chickpea isoflavones

Kraemer RP, Hindorf H, Jha HC, Kallage J et al. 1984 Antifungal activity of soybean and chickpea isoflavones and their reduced derivatives. Phytochemistry 23 2203-2205... [Pg.1141]

Hinderer W, Flentje U, Barz W. 1987. Microsomal isoflavone 2- and 3-hydroxylases from chickpea (Cicer arietinum L.) cell suspensions induced for pterocarpan phytoalexin formation. FEBS Lett 214 101-106. [Pg.543]

CLEMENS, S., HINDERER, W WITTKAMPF, U BARZ, W Characterization of cytochrome P450-dependent isoflavone hydroxylases from chickpea. Phytochemistry, 1993,32,653-657. [Pg.28]

Shuhui Z, Zhang L, Gao P, Shao Z (2009) Isolation and characterisation of the isoflavones from sprouted chickpea seeds. Food Chem 114 869-873... [Pg.1863]

See other pages where Chickpea isoflavones is mentioned: [Pg.190]    [Pg.180]    [Pg.117]    [Pg.2594]    [Pg.40]    [Pg.916]    [Pg.1177]    [Pg.1181]    [Pg.283]    [Pg.184]    [Pg.1849]    [Pg.1852]    [Pg.1852]    [Pg.1859]    [Pg.2388]    [Pg.42]    [Pg.155]    [Pg.259]    [Pg.803]   
See also in sourсe #XX -- [ Pg.44 , Pg.203 ]



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