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Acylated isoflavone glycosides

Toda, T. et al.. New 6-0-acyl isoflavone glycosides from soybeans fermented with Bacillus subtilis (natto). I. 6-0-succinylated isoflavone glycosides and their preventive effects on bone loss in ovariectomized rats fed a calcium-deficient diet, Biological Pharmaceutical Bulletin, 22, 1193, 1999. [Pg.1195]

See other pages where Acylated isoflavone glycosides is mentioned: [Pg.36]    [Pg.36]    [Pg.327]    [Pg.1300]    [Pg.41]    [Pg.42]    [Pg.133]    [Pg.591]    [Pg.591]    [Pg.37]    [Pg.36]    [Pg.37]    [Pg.232]   


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