Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Varieties

Presents a variety of measured thermodynamic properties of binary mixtures these properties are often represented by empirical equations. [Pg.10]

Useful, engineering-oriented monograph with a variety of numerical examples. [Pg.11]

An adequate prediction of multicomponent vapor-liquid equilibria requires an accurate description of the phase equilibria for the binary systems. We have reduced a large body of binary data including a variety of systems containing, for example, alcohols, ethers, ketones, organic acids, water, and hydrocarbons with the UNIQUAC equation. Experience has shown it to do as well as any of the other common models. V7hen all types of mixtures are considered, including partially miscible systems, the... [Pg.48]

In fact, cooling of the reactor effluent by direct heat transfer can be used for a variety of reasons ... [Pg.43]

Operation is more flexible for variable production rates or manufacture of a variety of similar products in the same equipment. [Pg.53]

Adsorption. Adsorption involves the transfer of a component onto a solid surface. An example is the adsorption of organic vapors by activated carbon. Activated carbon is a highly porous form of carbon manufactured from a variety of carbonaceous raw materials such as coal or wood. The adsorbent may need to be... [Pg.108]

Allow the use of standardized multipurpose equipment for the production of a variety of products from the same plant. [Pg.116]

A number of sources of such data are available in the open literature. Unfortunately, the data to be used are often old, sometimes from a variety of sources, with different ages. Such data can be brought up to date and put on a common basis using cost indexes ... [Pg.416]

This mineral, which in its transparent varieties is a most beautiful and costly gem, has been known from early times. [Pg.131]

Most enzymes work best within a narrow pH range and are susceptible to a wide variety of compounds which inhibit or sometimes promote the activity. The majority of enzymes work most efficiently at around 40°C and at higher temperatures are rapidly destroyed. [Pg.159]

CH3COCH2CH1COCH3. Colourless liquid which becomes yellow on standing b.p. I9PC. Obtained by boiling 2,5-dimethylfuran with dilute sulphuric acid. It readily condenses with a variety of substances to give derivatives of furan, thiophen and pyrrole, and is a solvent for cellulose acetate. [Pg.204]

Due to the very high intensity of the laser beams and their coherent nature they may be used in a variety of ways where controlled energy is required. Lasers are used commercially for excitation with a specific energy, e.g. in Raman spectroscopy or isotope separation. [Pg.235]

In RNA the sugar is ribose and uracil replaces thymine. Different varieties of RNA exist with widely different molecular weights. Messenger RNA conveys information in the form of the sequence of bases from DNA to RNA on the ribosomes, where proteins are... [Pg.283]

They are found in a great variety of plants and are strong fish poisons. On hydrolysis they yield a variety of sugars, frequently several molecules to each aglucone. Glucose, galactose, arabinose are the more common pentoses, methylpentoses and glucuronic acid are also obtained. [Pg.352]

H02C(CH2)2C02H. Colourless prisms m.p. 182 C, b.p. 235°C. Occurs in amber, algae, lichens, sugar cane, beets and other plants, and is formed during the fermentation of sugar, tartrates, malates and other substances by a variety of yeasts, moulds and bacteria. Manufactured by the catalytic reduction of maleic acid or by heating 1,2-dicyanoethane with acids or alkalis. Forms an anhydride when heated at 235°C. Forms both acid and neutral salts and esters. Used in the manufacture of succinic anhydride and of polyesters with polyols. [Pg.375]


See other pages where Varieties is mentioned: [Pg.2]    [Pg.42]    [Pg.79]    [Pg.188]    [Pg.20]    [Pg.27]    [Pg.43]    [Pg.43]    [Pg.54]    [Pg.57]    [Pg.61]    [Pg.81]    [Pg.105]    [Pg.113]    [Pg.129]    [Pg.138]    [Pg.141]    [Pg.141]    [Pg.156]    [Pg.164]    [Pg.166]    [Pg.176]    [Pg.188]    [Pg.190]    [Pg.192]    [Pg.195]    [Pg.222]    [Pg.266]    [Pg.274]    [Pg.283]    [Pg.294]    [Pg.301]    [Pg.302]    [Pg.302]    [Pg.332]    [Pg.361]   
See also in sourсe #XX -- [ Pg.119 ]

See also in sourсe #XX -- [ Pg.2 ]

See also in sourсe #XX -- [ Pg.119 ]

See also in sourсe #XX -- [ Pg.265 ]

See also in sourсe #XX -- [ Pg.593 , Pg.595 , Pg.615 , Pg.617 , Pg.623 , Pg.643 ]

See also in sourсe #XX -- [ Pg.3 , Pg.6 , Pg.25 , Pg.45 , Pg.200 , Pg.224 , Pg.296 , Pg.298 , Pg.302 , Pg.306 , Pg.312 , Pg.313 , Pg.314 , Pg.318 , Pg.338 , Pg.344 , Pg.351 , Pg.393 , Pg.397 , Pg.403 , Pg.410 , Pg.429 , Pg.448 , Pg.456 , Pg.458 , Pg.463 , Pg.466 , Pg.562 , Pg.566 , Pg.593 , Pg.610 , Pg.659 , Pg.732 , Pg.777 , Pg.795 ]

See also in sourсe #XX -- [ Pg.238 ]

See also in sourсe #XX -- [ Pg.377 ]




SEARCH



A Variety of Refining Processes

A Wide Variety of Adverse Effects

A variety of electrophilic alkenes will accept enol(ate) nucleophiles

ATPase varieties

ATPases associated with a variety of cellular

ATPases associated with a variety of cellular activities

Acids strong varieties

Acids weak varieties

Alumina and its numerous varieties the Bayer process

Aluminum varieties

Anthocyanin hybrid varieties

Antibodies Variety

Antioxidants melt processing variety

Antioxidants preventive variety

Apatite varieties in Recent and fossil linguloid brachiopod shells

Apple, varieties

Aromatic polyketides come in great variety

Ashbys law of requisite variety

Ashby’s law of requisite variety

Bad variety

Balanced Variety

Barley varieties

Basmati rice varieties

Belite Classification and Polymorphic Varieties

Biological varieties

Biosensors varieties

Block copolymer melts variety

Cacao variety

Cannabis varieties

Carbon varieties

Card room variety

Cereals varieties

Chimeric peptides varieties

Cinchona tree varieties

Composition, analysis variety

Compositional differences among varieties

Corundum Gem Varieties

Coupling agent modification varieties

Ferroelectric variety

Field beans varieties

Food, variety

French varieties

Good variety

Grape variety

Grapes, American Varieties

Green Coffee Varieties

Heat exchangers variety

Heirloom varieties

Herbicide-resistant crop varieties

High performance liquid chromatography variety

Higher-order Kummer varieties

Hop varieties

Hydrophobic drugs variety

Hypericum perforatum varieties

Hysteresis varieties

Incidence variety

Instrumental analysis, odor profiles white wine varieties

Insulin varieties

International Variety of Innovation Designs

Irish variety

Isola varieties

Linseed varieties

Metal complexation different ligands variety

Mineral varieties

Multiple Energy Varieties

Need for variety

Nitrogen different varieties

Normal varieties and normalization

Odor profiles of white wine varieties

Oilseed rape varieties

Optimal Variety

Orange) varieties

Organelles varieties

Other Varieties of Film Insert Molding

Pattern Formation in Variety of Gels

Phenolic compounds potato varieties

Pigments from anthocyanins varieties

Plant Variety Protection

Plant Variety Protection Act

Plant breeding variety characteristics

Plant breeding variety testing

Plastic main varieties

Polymers variety

Polysaccharides variety

Population analysis varieties

Potatoes varieties

Prairie grain variety survey

Precipitation inhibition, variety

Product variety

Product variety distribution network design

Product variety growth

Protein biosynthetic system variety

Protein varieties

Publications Varieties

Quality management programs varieties

Reduction varieties

Release agents external variety

Release agents internal variety

Resistant plant varieties

Resistant varieties

Resistant varieties, crop plant selection

Response in a Variety of Arrangements

Rice Variety Common Versus Waxy

Rice varieties

Rice varieties characteristics

Rubber varieties

Salicylic acids varieties

Seed production variety characteristics

Seeds open pollination varieties

Seeds organic variety

Seeds plant variety protection

Semple-bundle varieties

Sensor Array for a Variety of Gases

Sheaves and affine varieties

Skill variety

Stain available varieties

Starch varieties

Steganes structural variety

Strong varieties

Sugar beet varieties

Sweet potato varieties

Swiss variety

Table grapes varieties

Thai’ variety rice

The Variety of Animal Forms

The Variety of DNA-Binding Proteins

The Variety of Monosaccharides

The Variety of Solutions

The Variety of Transcriptional Responses

The Wide Variety of Clinical Assessments Conducted

The grape varieties

The varieties of second and higher order data

The varieties of second order data

The variety of interaction potentials

Titanate coupling agents varieties

Tomatoes varieties

Toxicosis varieties

Transgenic resistant plant varieties

Transition Metals Can Form a Variety of Coordination Compounds

Tumor models, variety

Types and varieties

Ultraviolet light stabilization varieties

Upland cotton varieties

Varieties and Application

Varieties of DMFCs

Varieties of Hyphenated Gas

Varieties of Hyphenated Gas Chromatography with Mass

Varieties of Lignin

Varieties of Margarine

Varieties of PES

Varieties of Packing

Varieties of Quantum Dots

Varieties of Religious

Varieties of Religious Experience

Varieties of SOFCs

Varieties of curves

Varieties of higher order data

Varieties of second order data

Varieties of technology

Varieties of triangles

Varieties of vegetable oil-based polymer composites

Varieties of vegetable oil-based polymer nanocomposites

Varieties, naming

Variety Meats

Variety diversification

Variety mixtures

Variety names

Variety names capitalization

Variety of Catalysts

Variety of Donor Ligands

Variety of Epoxy Paints

Variety of Tests

Variety of characteristics

Variety of chemical processes

Variety of formulations

Variety of problems associated with Canopies, or EPRs

Variety of produce

Variety of products

Variety of requirements

Variety selection

Variety, increased

Vine varieties

Vitis International Variety Catalogue

Vitis International Variety Catalogue VIVC)

Weak varieties

Weed control variety selection

Whole, Variety, and Multigrain Breads

Wide variety

Wine varieties, breeding

Winemaking varieties

© 2024 chempedia.info