Cereals varieties

For this purpose, as well as for many other food uses, the vegetable gums, as a group, are often preferred to the starches, especially those of the cereal variety, because they do not tend to retrograde at low temperatures, as do these starches. Consequently, with the increasing popularity of frozen food products, the water-soluble gums are in greater demand. 

Finckh, M.R., Gacek, E.S., Goyeau, H., Lannou, C., Merz, U., Mundt, C.C., Munk, L., Nadziak, J., Newton, A.C., de Vallavieille-Pope, C. and Wolfe, M.S. 2000. Cereal variety and species mixtures in practice, with emphasis on disease resistance. Agronomic. 20 813-837. 

EFRC 2004. Organic Cereal Varieties the Results of Four Years of Trials. Elm Farm Research Centre, Newbury. 

Priestley, R.H., R.A. Bayles, 1980 Factors Influencing Farmer Choice of Cereal Varieties and the Use by Farmers of Varietal Diversification Schemes and Fungicides. J. Natu. Inst. Agr. Bot. 15, 215 - 230. 

Donner, D. and A. Osman (2006) Handbook cereal variety testing for organic and low-input agriculture.- COST860-SUSVAR, Louis Bolk Institute, Driebergen, The Netherlands. 

Welsh, J.P. Wolfe, M.S. and B.D. Pearce (2002) The performance of cereal varieties under organic systems in on-farm trials in England.- In Proceedings... 

There are very many cereal varieties now on the market and new ones are introduced every year. However, there are only a few outstanding varieties of each cereal and these are described in the annual HGCA Recommended Lists for cereals. 

Improvements in varieties over the last 30 years of the twentieth century greatly contributed to the increasing yield of cereals. Currently, yields have plateaued despite the introduction of new varieties. Choice of cereal variety can affect yield, quality, input requirements such as fungicide and growth regulators, and subsequent returns. 

Cereal variety Husk Bran Germ Endosperm... 

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