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Biological varieties

Diversity in chemistry refers to the differences of molecules in a structural aspect, characteristics, or properties. Diversity is a main goal in creating combinatorial compound libraries to achieve maximum chemical, physicochemical, and biological variety (see also Similarity). [Pg.113]

Food supply chains have specific properties that pose many constraints on managing the flow and quality of products. For example, products of food supply chains are perishable and may show considerable differences due to biologic variety even when genotypes and production processes are standardised. Food supply chains may consist of many, often small, actors, making collaboration and alignment more diflicult. In addition, margins in the food sector are small, especially in conventional food supply chains with mass products, requiring supply chain actors to improve efiiciency of their processes. [Pg.37]

A major advance in force measurement was the development by Tabor, Win-terton and Israelachvili of a surface force apparatus (SFA) involving crossed cylinders coated with molecularly smooth cleaved mica sheets [11, 28]. A current version of an apparatus is shown in Fig. VI-4 from Ref. 29. The separation between surfaces is measured interferometrically to a precision of 0.1 nm the surfaces are driven together with piezoelectric transducers. The combination of a stiff double-cantilever spring with one of a number of measuring leaf springs provides force resolution down to 10 dyn (10 N). Since its development, several groups have used the SFA to measure the retarded and unretarded dispersion forces, electrostatic repulsions in a variety of electrolytes, structural and solvation forces (see below), and numerous studies of polymeric and biological systems. [Pg.236]

Many complex systems have been spread on liquid interfaces for a variety of reasons. We begin this chapter with a discussion of the behavior of synthetic polymers at the liquid-air interface. Most of these systems are linear macromolecules however, rigid-rod polymers and more complex structures are of interest for potential optoelectronic applications. Biological macromolecules are spread at the liquid-vapor interface to fabricate sensors and other biomedical devices. In addition, the study of proteins at the air-water interface yields important information on enzymatic recognition, and membrane protein behavior. We touch on other biological systems, namely, phospholipids and cholesterol monolayers. These systems are so widely and routinely studied these days that they were also mentioned in some detail in Chapter IV. The closely related matter of bilayers and vesicles is also briefly addressed. [Pg.537]

The factor A has been measured for a variety of samples, indicating that the approximation can be applied up to quasi-atomic resolution. In the case of biological specimens typical values of are of the order of 5-7%, as detemiined from images with a resolution of better than 10 A [37,38]- For an easy interpretation of image contrast and a retrieval of the object infomiation from the contrast, such a combination of phase and amplitude hifomiation is necessary. [Pg.1638]

The work by Hammett and Taft in the 1950s had been dedicated to the separation and quantification of steric and electronic influences on chemical reactivity. Building on this, from 1964 onwards Hansch started to quantify the steric, electrostatic, and hydrophobic effects and their influences on a variety of properties, not least on the biological activity of drugs. In 1964, the Free-Wilson analysis was introduced to relate biological activity to the presence or absence of certain substructures in a molecule. [Pg.10]

Clearly, the next step is the handling of a molecule as a real object with a spatial extension in 3D space. Quite often this is also a mandatory step, because in most cases the 3D structure of a molecule is closely related to a large variety of physical, chemical, and biological properties. In addition, the fundamental importance of an unambiguous definition of stereochemistry becomes obvious, if the 3D structure of a molecule needs to be derived from its chemical graph. The moleofles of stereoisomeric compounds differ in their spatial features and often exhibit quite different properties. Therefore, stereochemical information should always be taken into ac-count if chiral atom centers are present in a chemical structure. [Pg.91]

Nucleophilic substitution is one of a variety of mechanisms by which living systems detoxify halogenated organic compounds introduced into the environment Enzymes that catalyze these reactions are known as haloalkane dehalogenases The hydrolysis of 1 2 dichloroethane to 2 chloroethanol for example is a biological nude ophilic substitution catalyzed by a dehalogenase... [Pg.339]

Where there are large volumes of contaminated water under a small site, it is sometimes most convenient to treat the contaminant in a biological reactor at the surface. Considerable research has gone into reactor optimization for different situations and a variety of stirred reactors, fluidized-bed reactors, and trickling filters have been developed. Such reactors are usually much more efficient than in situ treatments, although correspondingly more expensive. [Pg.30]

Table 11 presents data on the protein quaUty of a variety of LPC products obtained from rat-feeding studies. Typical protein efficiency ratio (PER) values for LPCs derived from alfalfa range from 1.41 without supplementation to 2.57 with 0.4% methionine added casein can be adjusted to a PER of 2.50 (98,100). Biological values (BV) of mixtures of LPCs, such as barley and rye grass or soybean and alfalfa, maybe higher than either LPC alone. The effect has been attributed to the enhanced biological availabihty of lysine in these mixtures (99). [Pg.469]

Biological—Biochemical Processes. Fermentation is a biological process in which a water slurry or solution of raw material interacts with microorganisms and is enzymatically converted to other products. Biomass can be subjected to fermentation conditions to form a variety of products. Two of the most common fermentation processes yield methane and ethanol. Biochemical processes include those that occur naturally within the biomass. [Pg.17]

Biological systems produce an extremely wide variety of natural products. This ecological and genetic diversity offers researchers a vast index of compounds to search for innovative weed management agents. [Pg.55]

In experimental animals and in vitro, DHBs show a variety of biological effects including binding of metaboHtes to various proteins. Clastogenic effects have been observed in vitro and in some in vivo studies with the three compounds. No reproductive effects have been shown by conventional studies with either hydroquinone, catechol, or resorcinol (122). Hydroquinone has been shown to induce nephrotoxicity and kidney tumors at very high doses in some strains of rat (123) catechol induces glandular stomach tumors at very high dose (124). Repeated dermal appHcation of resorcinol did not induce cancer formation (125). [Pg.494]


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See also in sourсe #XX -- [ Pg.386 ]




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