Phenolic compounds potato varieties

Table 6.4 Content (in mg/100 g fresh wt) of phenolic compounds potato varieties in the peel and flesh of Korean ...

Table 6.5 shows the distribution of the three phenolies in the peel and flesh ofthe Korean Superior potato variety available in four sizes large, medium, small, and very small. The data indicate that the size of the potato does not seem to influence the total phenolic content, except that the ratio of peel to flesh for the very small potatoes (7.95) is about one half the corresponding ratios of the other three potatoes. These results indicate that the distribution of phenolic compounds between peel and flesh varies widely among different potato varieties. They also suggest that... 

In the Andes, nearly all of the about 160 varieties of wild potatoes, and two of the eight cultivated species are toxic. Some frost-resistant species that grow above 3600 m have high levels of alkaloids, which are bitter and potentially toxic. These are hybrids between Solanum stenotonum and wild potatoes such as Solanum megistacrolohum and Solanum acaulc. Other secondary plant compounds in potatoes are saponins, phytohemagglutinin, proteinase inhibitors, sesquiterpene phytoalexins, and phenols. 

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