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Vine varieties

Sbl. 2-19-58—newly cultivated vine variety European x American. b Vine leaves of the same variety. c Not identified for certain. [Pg.13]

Costacurta, A., Calo, A., Crespan, M., Milani, M., Carraro, R., Aggio, L., Flamini, R., and Ajmone-Marsan, R (2001). Morphological, aromatic and molecular characteristics of Moscato vine varieties and research on phylogenetic relations, Bull. O.I.V., 841-842,133-150. [Pg.5]

The organoleptic properties and quahty of wine are influenced by many different factors. The quality of odour and taste depends on the balance of individual constituents. Specific wines are different depending on the vine variety, the ripeness of the grapes, the eventual attack by microorganisms (especially by Botrytis dnerea fungi), conditions during must fermentation (a dominant species of microorganisms are yeast Saccharomyces cerevisiae), such as temperature, and other factors. [Pg.620]

Stuck fermentation continues to be a much discussed subject. In some cases, a modification of vine varieties has produced grapes that have high sugar concentrations. These grapes are more difficult to ferment than past varieties. In other cases, winemakers have recently realized that sluggish fermentations spread over several months are not ideal for making wine. [Pg.106]

Table 6.3 Level of disease resistance of the Hungarian resistant vine varieties on sandy soil, Kecskemet, 2000-2012... Table 6.3 Level of disease resistance of the Hungarian resistant vine varieties on sandy soil, Kecskemet, 2000-2012...
Breeders study the production of vine stocks for years in vineyards. The propagation material is collected from all of the positive stocks. This method is rapid enough, and considerable progress can be made in the selection. Pdl Kozma, Head of the Selection Centre of Vine and Fruit in Budapest, used mass selection for the most important vine varieties in 1957. They became widespread in the whole country (Kozma, 1957). The propagation materials of the selected vine stocks were used for large-scale planting during the Second Five Year Plan. [Pg.116]

Table 6.7 Planting area of vine varieties in Hungary (ha) 2012... Table 6.7 Planting area of vine varieties in Hungary (ha) 2012...
Csepregi, R, Zilai, J., 1955. Szolofajtaink (Ampelografla). (Our Vine Varieties (Atnpelogra-phy)). Mezogazdasagi Kiadd, Budapest, 386 pp. [Pg.132]

Domonkos, J., 1889. Kossuth szolo. (Kossuth vine variety). Gyllmdlcsdszeti 6s Konyhakerti FUzetek 10, 258-260. [Pg.132]

Hajdu, E., 1993. Szolofajtak Klonszelekcidja. (Clonal Selection of Vine Varieties). Kandidatusi... [Pg.132]

Hajdu, E., 2002. Magyar Szolofajtak (Hungarian Vine Varieties). Mezogazda Kiado, Budapest,... [Pg.132]

Kocsis, P, 1958. tJjabb szolofajtak. (Renewed vine varieties). Kutatdintezet Evkonyve 11, 327-334. [Pg.132]

Kocsis, P, 1963. tJjabb Szolofajtak es Szolofajtajeldltek. (Renewed Vine Varieties and Candidates). Sz616szeti Kutat6int6zet Evkonyve, 12, 125-132. [Pg.132]

Csepregi, R, Zilai, J., 1989. Szolofajta-Ismeret es Hasznalat. (Knowledge and Use of Vine Varieties). Mezogazdasagi Kiado, Budapest, 508 pp. [Pg.134]


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