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Comparison of Different White Wine Varieties in Odor Profiles by Instrumental Analysis and Sensory Studies... [Pg.39]

Guth, H. (1998) Comparison of different white wine varieties in odor profiles by instrumental analysis and sensory studies. In Waterhouse, A.L., Ebeler, S.E. (eds.) Chemistry of Wine Flavor, ACS Symposium Series 714, pp. 39-52... [Pg.743]

See also in sourсe #XX -- [ Pg.39 , Pg.40 , Pg.41 , Pg.42 , Pg.43 , Pg.44 , Pg.45 , Pg.46 , Pg.47 , Pg.48 , Pg.49 , Pg.50 ]