Insulin varieties

Family of enzymes phosphorylating phosphatidylinositol (Ptdlns), PtdIns(4)phosphate, and PtdIns(4,5)phosphate in the 3-position. The Ptdlns(3 phospholipids are second messengers in processes like cell growth, cytoskeletal rearrangement, and vesicular transport. PI 3-kinases are heterodimers composed of a catalytic and a regulatory subunit. The enzymes are activated by insulin, many growth factors, and by a variety of cytokines. Their activity can be inhibited by wortmannin and LY294002. 

More recent analysis of tissue specific gene deletions showed that the Cav1.2 channel is involved in a wide variety of function including hippocampal learning, insulin secretion, intestine and bladder motility. Further analysis will be required to unravel the functional significance of voltage-dependent calcium channels for specific cellular functions. 

HPLC reverse phase procedures were established to follow the continuous release rates of a variety of agents from the two resins. Also a USP standard release test procedure (8) was used. Because of its ease of detection at the higher ultraviolet wave lengths, bovine insulin was used as the model delivery agent... 

Proteins may be stabilized by encapsulation in polyanhydride microspheres. Stability of proteins with respect to water-induced aggregation has been demonstrated to be a function of polymer hydrophobicity for insulin and bovine somatotropin as model proteins (Ron et al., 1993). Encapsulation and enzymatic activity of a variety of other proteins encapsulated in P(SA FAD) was studied by Tabata et al. (1993). 

Many small proteins, in particular those that function extracellularly (e.g. insulin, GH and various cytokines) are quite stable and may be fractionated on a variety of HPLC columns without significant denaturation or decrease in bioactivity. Preparative HPLC is used in industrial-scale purification of insulin and of IL2. In contrast, many larger proteins (e.g. blood factor VIII) are relatively labile, and loss of activity due to protein denaturation may be observed upon high-pressure fractionation. 

It has been known for years that the activated residues of acyl- and peptidylamino acids enantiomerize during coupling (1.9). However, the racemization tests available (see section 4.9) did not allow for a valid comparison of the tendency of residues to isomerize because they incorporated a variety of aminolyzing residues and N-substituents. Valid demonstration of the different sensitivities of residues was provided by classical work on the synthesis of insulin. It was found that a 16-residue segment with O-tert-butyltyrosine at the carboxy terminus produced 25% of epimer in HOBt-assisted DCC-mediated coupling in dimethylformamide, and the same segment with leucine at the carboxy terminus produced no epimer. Only when series such as Z-Gly-Xaa-OH coupled with valine benzyl ester became available was it possible to compare many residues with confidence. Unfortunately, it transpires that the issue is extremely complex. 

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