Breakfast

The following data were obtained in a preliminary determination of the amount of inorganic ash in a breakfast cereal. 

In Example 7.6 we found that an analysis for the inorganic ash content of a breakfast cereal required a sample of 1.5 g to establish a relative standard deviation for sampling of 2.0%. How many samples are needed to obtain a relative sampling error of no more than 0.80% at the 95% conhdence level ... 

Semolina is the coarsely ground endosperm of dumm wheat. High in protein, it is used by U.S. and ItaHan manufacturers for high quaHty pasta products such as macaroni and spaghetti. In Africa and Latin America it is also used for a dish called couscous. Dumm flour, a by-product in the production of semolina, is used to make commercial American noodles. Farina is the coarsely ground endosperm of hard wheats. It is the prime ingredient in many American breakfast cereals. It is also used by manufacturers for inexpensive pasta. 

Dietary fibers are used in several food categories, including breakfast cereals, pasta, snack foods, and baked goods, as well as some pharmaceutical categories such as enteral nutritionals, bulk laxatives, and diet beverage mixes (31). The common dietary fiber additives and their sources are given (32). 

Cereal Products. Breakfast cereals are susceptible to moisture absorption and require good water-vapor- and fat-barrier packagiag that retains dehcate flavors. Breakfast cereals are packaged in polyolefin coextmsion films in the form of pouches or bags within paperboard carton outer sheUs. 

Insert injection mol ding is used to manufacture snap closures for yogurt and ice cream cups and tubs and for breakfast cereal cans. In insert injection mol ding, a die-cut printed paperboard or other flat material is placed in the mold. The plastic is extmded around the insert to form a precision skeletal stmcture. 

Used in baked goods (breads, cakes, cookies, crackers, doughnuts), pasta products, emulsified and coarsely ground meat products, meat analogues, breakfast cereals, dietary foods, infant foods, confections, milk replacers, and pet foods. 

Symps of 25—30 DE are used as spray-drying aids in products such as coffee. High conversion symp, maltose symp, and 42-DE symp are used in jams and jeUies. Com symp is also used in table symps, baby food, meat packing, breakfast foods, salad dressing, pickles, dehydrated powdered foods, medicinal symps, textile flirnishings, adhesives, and numerous other products and processes. 

The bulk of the industrial supply of the calcium salt of (R)-pantothenic acid is used in food and feed enrichment. Food enrichment includes breakfast cereals, beverages, dietetic, and baby foods. Animal feed is fortified with calcium-(R)-pantothenate which functions as a growth factor. 

The primary uses of pyridoxine hydrochloride are in multivitamin supplement tablets and for fortification of human food and animal feed, especially for poultry and pigs. Most breakfast cereals and infant formulas in the United States are supplemented. Lesser amounts are used therapeutically to correct deficiencies or to treat specific disorders. Pyridoxine hydrochloride has been used experimentally to treat a variety of conditions with varying degrees of effectiveness (4,23). Pyridoxine hydrochloride is readily incorporated into premixes and foods. 

Cocoa powder (cocoa) is prepared by pulverizing the remaining material after part of the fat (cocoa butter) is removed from chocolate Hquor. The U.S. chocolate standards define three types of cocoas based on their fat content. These are breakfast, or high fat cocoa, containing not less than 22% fat cocoa, or medium fat cocoa, containing less than 22% fat but more than 10% and low fat cocoa, containing less than 10% fat. 

Cellulose acetate Silica gel Scoured wool Sawdust Rayon waste Fluorspar Tapioca Breakfast food Asbestos fiber Cotton linters Rayon staple Starch Aluminum hydrate Kaolin Cryolite Lead arsenate Cornstarch Cellulose acetate Dye intermediates Calcium carbonate White lead Lithopone Titanium dioxide Magnesium carbonate Aluminum stearate Zinc stearate Lithopone Zinc yellow Calcium carbonate Magnesium carbonate Soap flakes Soda ash Cornstarch Synthetic rubber... 

Frtihsttick, n. breakfast, frtihzeitig, a. early premature precocious. Frtihzundung, /. premature ignition, preignition. 

Morgen, m. morning East, Orient morgen (a varying land measure), -brot, n. breakfast. 

The drink is Scotch and fresh orange juice, smoky but citrusy, too, like having a cigarette with breakfast. Because it s bunnies and not rats getting the pitch now, Dewar s is promoting Scotch as carbohydrate free, and the Vamp as lower in sugar than the sweeter women s drinks. But because it s people braced on bar stools and not weight machines, that s nice but not the point. 

The lounge, which also serves breakfast (the bar s bottle shelves rotate to conceal the liquor), is the latest update to Wolf s, which is owned by Ralph Scotto, who trademarked the name in 1998 and moved the deli to its present location. The original Wolf s, at the corner, was started in 1951 by Dave Wolf, a concentration camp survivor, as one of a small chain of delis in Manhattan. 

You got it, Mr. Conti said, taking position, when I asked him to make me a martini. He had also incongruously, but kindly, set out bialys and butter for breakfast. 

I ve often thought of breakfast cocktails, she said. Do you call them breakfast drinks I think it could be a lovely drink for that. 

Cocktail Nation white hot martini Breakfast cool vanilla latte... 

C. Take the drug in the morning before breakfast and immediately lie down for 30 minutes to facilitate absorption. 

Promoting an Optimai Response to Therapy Thyroid hormones are administered once a day, early in the morning and preferably before breakfast. An empty stomach increases the absorption of the oral preparation. Levothyroxine (Synthroid) also can be given intravenously and is prepared for administration immediately before use ... 

Take tiiis drug in die morning, preferably before breakfast, unless advised by die primary health care provider to take it at a different time of day. 

It is used as a thickener in flans, custards, and puddings. It helps to keep whipped toppings foamy, and it thickens diet shakes and instant breakfast drinks. 

Self-Test A.1B Express the mass in ounces of a 250.-g package of breakfast cereal. 

The ABC cereal company is developing a new type of breakfast cereal to compete with a rival product that they call Brand X. You are asked to compare the energy content of the two cereals to see if the new ABC product is lower in calories so you burn 1.00-g samples of the cereals in oxygen in a calorimeter with a heat capacity of 600. J-(°C). When the Brand X cereal sample burned, the temperature rose from 300.2 K to 309.0 K. When the ABC cereal sample burned, the temperature rose from 299.0 K to 307.5 K. (a) What is the heat output of each sample (b) One serving of each cereal is 30.0 g. How would you label the packages of the two cereals to indicate the fuel value per 30.0-g serving in joules in nutritional Calories (kilocalories) ... 

Aminah had the whole day to herself. She had decided that after breakfast she would call her best friend Katie so that they could meet up for the day. 

GMP) quantum satis) confectionery, extruded breakfast cereals most widely used caramel color... 

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