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Breakfast cereals flavoring ingredients

Fructans, inulin, and FOS have food ingredient status in most countries and are recognized as GRAS ingredients in the United States. In general, fructans have a bland neutral taste with no off-flavor or aftertaste [27,30]. Fructans are used in a wide range of food products such as bakery products, breakfast cereals, drinks, and dairy products. Fructans are heat labile and will break down under low pH [30,31]. [Pg.30]

See other pages where Breakfast cereals flavoring ingredients is mentioned: [Pg.232]    [Pg.538]    [Pg.128]    [Pg.130]    [Pg.202]    [Pg.411]    [Pg.469]    [Pg.19]    [Pg.30]    [Pg.32]    [Pg.330]    [Pg.340]   


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