Breakfast cereal color

GMP) quantum satis) confectionery, extruded breakfast cereals most widely used caramel color... 

Soy flours and concentrates are used in compounded breakfast cereals, primarily for improving total protein content and PER. In the absence of dry nonfat milk solids, glucose is often included in bakery products formulations to impart a toasted brown color. Most... 

MCFARLANE, I. (1988) In-line measurement and closed loop control of the color of breakfast cereals. Cereal Foods World, 33 (12), 978-980. 

The polystyrene beads are normally white with a texture very similar to popcorn or expanded breakfast cereals. (See Fig. 1.) Unlike many of the various plastic foams, some of which have been used to insulate tops of cryostats [2], they have a very small cell diameter, observed to be under 40 /ll. Interference colors are produced by some of the cell walls indicating their thickness to be near the wavelength of light. The surface of the bead is quite smooth and has a... 

Human allergic reactions to annatto food coloring include IgE-mediated anaphylaxis in a man who consumed a breakfast cereal containing the dye. Other clinical reports suggest the possibility that angioedema and urticaria... 

The FDA has recently banned the use of Red 3 in such products as cake frostings, certain processed foods, cough drops, and lipstick, in which the color is mixed with other additives reacting with it. This dye can still be applied directly to meat, nut products, fruit and fruit juices, candy, confections, and breakfast cereals. 

Among soft wheats, the best quality is the white colored because they are the most suitable for whole grain products, breakfast cereals, cookies, and cakes. Club wheats yield whiter flours compared with their red colored counterparts. In addition, white soft wheats are preferred for manufacturing whole wheat or high-fiber products. 

---