Quantum satis

GMP) quantum satis) presence of ethanol and tannins least used caramel color... 

Eoodstuffs in which only a limited list of colors may be used (margarine to which E 160a and E 100 may be added quantum satis E 160b, maximum 10 mg/kg)... 

Colors that have restricted applications (e.g., E 173 may be used for external coating of sugar confectionery and for decoration of cakes and pastries quantum satis)... 

Colors permitted generally quantum satis (E 101, E 140, E 160a, E 163) and colors with maximum inclusion levels for particular food categories (e.g., E 160d may not exceed 100 mg/1 in non-alcoholic flavored drinks)... 

E 420, E 421, E 953, E 965, E 966 and E 967 are polyhydric alcohols and they are allowed to quantum satis in certain foods that are energy-reduced or with no added sugar, including certain dessert products, breakfast cereals, edible ices, jams and marmalades, certain confectionery products, line bakery wares and sandwich spreads in chewing gum with no added sugar and in sauces, mustard, products for particular nutritional uses and solid supplements/dietary integrators. 

Annex IV lists colours with very restricted food use E 123, E 127, E 128, E 154, E 161g, E 173, E 174, E 175, E 180 and E 160b. Examples of permitted uses include E 123 which may be added to aperitif wines, spirit drinks including products with less than 15% alcohol by volume, max. 30 mg/1, and fish roe, max. 30 mg/kg E 154 which may be added to kippers, max. 20 mg/kg E 174 and E 175 which may be used for external coating of confectionery, decoration of chocolates and in liqueurs, quantum satis and E 180 which may be used for edible cheese rind, quantum satis. 

Amending Directive 2001/5/EC contains several new authorisations including the addition of E 949 hydrogen to annex I, and E 943a butane, E 943b iso-butane and E 944 propane to annex IV for use as vegetable oil pan sprays (professional use only) and as water-based emulsion sprays, quantum satis. E 650 zinc acetate is also added to annex IV for use in chewing gum, max. 1000 mg/kg. 

Only antioxidants which satisfy the requirements laid down by the Scientific Committee for Food may be used in foodstuffs. Having regard to the most recent scientific and toxicological information on these substances, some of them are to be permitted only for certain foodstuffs and under certain conditions of use. On the other hand, a wide range of natural antioxidants may be added to all foodstuffs, with the exception of formulae for special purposes (such as for infants), following the quantum satis principle. 

E 304 esters of fatty acids with ascorbic acid (i) ascorbyl palmitate (ii) ascorbyl stearate quantum satis... 

E 330 citric acid weaning foods quantum satis... 

In addition, the sixth indent of this Directive mentions that in accordance with the provisions of the EU Flavour Directive, quantitative labelling of each component which is subject to quantitative limitation, expressed either numerically or by quantum satis principles, is required for the flavour. 

Sweeteners can be classified into two categories, bulk and intense. The bulk sweeteners are used in the food industry both as sweeteners and as bulking agents. They also offer preservative and bodying effect. They are metabolized by the body and provide calories. They include glucose, fructose, maltose, products hydrolyzed from starch, and sugar alcohols. These sweeteners vary in sweetness over a narrow range from 0.3 to 1.2 times the sweetness of sucrose. The bulk sweeteners are permitted in a number of specified foodstuffs at quantum satis—as much as needed (2,6,8-10). 

Monoglycerides, multipurpose ad tive limit quantum satis [172.828]... 

Emulsifiers, plasticizers, or surface-active agents for bakery products, desserts and shortenings limit quantum satis-, [172.848]... 

Acetic acid ester of mono mid diglycerides limit quantum satis [E 472 a]... 

Sodium, potassium and calcium salts of fatty acids [E 470 a] magnesium salts of fatty acids [E 470 b] limit quantum satis... 

Potass supertartratis libras tres, vel quantum satis sit. 

Macera per bidunm et addito aquae quantum satis sit ad ar-cendum empyreuma, distillatione elice octantes novem. 

Macera per biduum et addito aqu quantum satis sit ad arcendum empyreuma distillatione elice congium. 

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