Salts calcium

Lecithins are fatty acid esters of glycero-phosphoric acid derivatives. Commercially glycerophosphoric acid is used to prepare the medicinal glycerophosphate salts, c.g. the calcium salt. 

Detergents are made by, for example, treating petroleum hydrocarbons with sulphuric acid, yielding sulphonated products which are water soluble. These can also solubilise fats and oils since, like the stearate ion, they have an oil-miscible hydrocarbon chain and a water-soluble ionic end. The calcium salts of these substances, however, are soiu u-ic in water and, therefore, remove hardness without scum formation. 

These are similar to those of the alkali metals but are rather less soluble in water. However, calcium sulphide, for example, is not precipitated by addition of sulphide ions to a solution of a calcium salt, since in acid solution the equilibrium position... 

One ml. of concentrated hydrochloric acid is required for each gram of calcium malonate the volume should be adjusted in accordance with the yield of the calcium salt. 

Place 45 g. (43 ml.) of benzal chloride (Section IV,22), 250 ml. of water and 75 g. of precipitated calcium carbonate (1) in a 500 ml. round-bottomed flask fltted with a reflux condenser, and heat the mixture for 4 hours in an oil bath maintained at 130°. It is advantageous to pass a current of carbon dioxide through the apparatus. Filter off the calcium salts, and distil the filtrate in steam (Fig. II, 40, 1) until no more oil passes over (2). Separate the benzaldehyde from the steam distillate by two extractions with small volumes of ether, distil off most of the ether on a water bath, and transfer the residual benzaldehyde to a wide-mouthed bottle or flask. Add excess of a concentrated solution of sodium bisulphite in portions with stirring or shaking stopper the vessel and shake vigorously until the odour of benzaldehyde can no longer be detected. Filter the paste of the benzaldehyde bisulphite compound at the pump... 

Calcium carbide is the calcium salt of the doubly negative carbide ion (C=C ) Car bide ion is strongly basic and reacts with water to form acetylene... 

Detergents are designed to be effective in hard water meaning water containing calcium salts that form insoluble calcium carboxylates with soaps These precipitates rob the soap of Its cleansing power and form an unpleasant scum The calcium salts of synthetic deter gents such as sodium lauryl sulfate however are soluble and retain their micelle forming ability even m hard water... 

Saccharin was discovered at Johns Hopkins Uni versity in 1879 in the course of research on coal tar derivatives and is the oldest artificial sweetener In spite of Its name which comes from the Latin word for sugar saccharin bears no structural relationship to any sugar Nor is saccharin itself very soluble in wa ter The proton bonded to nitrogen however is fairly acidic and saccharin is normally marketed as its water soluble sodium or calcium salt Its earliest applications were not in weight control but as a... 

Citric Acid Separation. Citric acid [77-92-9] and other organic acids can be recovered from fermentation broths usiag the UOP Sorbex technology (90—92). The conventional means of recovering citric acid is by a lime and sulfuric acid process ia which the citric acid is first precipitated as a calcium salt and then reacidulated with sulfuric acid. However, this process generates significant by-products and thus can become iaefficient. 

Brine Preparation. Sodium chloride solutions are occasionally available naturally but they are more often obtained by solution mining of salt deposits. Raw, near-saturated brines containing low concentrations of impurities such as magnesium and calcium salts, are purified to prevent scaling of processing equipment and contamination of the product. Some brines also contain significant amounts of sulfates (see Chemicals FROMBRINe). Brine is usually purified by a lime—soda treatment where the magnesium is precipitated with milk of lime (Ca(OH)2) and the calcium precipitated with soda ash. After separation from the precipitated impurities, the brine is sent to the ammonia absorbers. 

USP grade, calcium salt. MonoHCl, feed grade. ... 

The principal calcium salt used as a flocculant is calcium hydroxide [1305-62-0] or lime. It has been used in water treatment for centuries (see Calcium compounds). Newer products are more effective, and its use in water and effluent treatment is declining (10). It is still used as a pH modifier and to precipitate metals as insoluble hydroxides. Lime is also sometimes used in combination with polymeric flocculants. 

Docusate Calcium. Dioctyl calcium sulfosuccinate [128-49-4] (calcium salt of l,4-bis(2-ethylhexyl)ester butanedioic acid) (11) is a white amorphous soHd having the characteristic odor of octyl alcohol. It is very slightly soluble in water, and very soluble in alcohol, polyethylene glycol 400, and com oil. It may be prepared directly from dioctyl sodium sulfo succinate dissolved in 2-propanol, by reaction with a methan olic solution of calcium chloride. 

The abihty of algiaates to form edible gels by reaction with calcium salts is an important property. Calcium sources are usually calcium carbonate, sulfate, chloride, phosphate, or tartrate (20). The rate of gel formation as well as the quaUty and texture of the resultant gel can be controlled by the solubihty and availabiUty of the calcium source. 

Hydrolysis of Peroxycarboxylic Systems. Peroxyacetic acid [79-21-0] is produced commercially by the controlled autoxidation of acetaldehyde (qv). Under hydrolytic conditions, it forms an equiHbrium mixture with acetic acid and hydrogen peroxide. The hydrogen peroxide can be recovered from the mixture by extractive distillation (89) or by precipitating as the calcium salt followed by carbonating with carbon dioxide. These methods are not practiced on a commercial scale. Alternatively, the peroxycarboxyHc acid and alcohols can be treated with an estetifying catalyst to form H2O2 and the corresponding ester (90,91) (see Peroxides and peroxy compounds). 

Succinoglycan can form viscous solutions if in the free acid or calcium salt form, but produces low viscosity solutions if in the sodium salt form... 

Evaporated milk is a Hquid product obtained by the partial removal of water only from milk. It has a minimum milk-fat content of 7.5 mol % and a minimum milk-solids content of 25.0 mol %. Evaporated skimmed milk is a Hquid product obtained by the partial removal of water only from skimmed milk. It has a minimum milk-solids content of 20.0 mol %. Sweetened condensed milk is a product obtained by the partial removal of water only from milk with the addition of sugars. It has a minimum milk-fat content of 8.0 mol % and a minimum milk-solids content of 28.0 mol %. Skimmed sweetened condensed milk is a product obtained by the partial removal of water only from skimmed milk with the addition of sugars. It has a minimum milk-solids content of 24.0 mol %. AH may contain food additives (qv) as stabilizers, in maximum amounts, including sodium, potassium, and calcium salts of hydrochloric acid at 2000 mg/kg singly citric acid, carbonic acid, orthophosphoric acid, and polyphosphoric acid at 3000 mg/kg in combination, expressed as anhydrous substances and in the evaporated milk carrageenin may be added at 150 mg/kg. 

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