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Acidity nature

Watson J D and Crick F H C 1953 A structure for deoxyribose nucleic acid Nature 171 737-8... [Pg.2847]

Sensitivity levels more typical of kinetic studies are of the order of lO molecules cm . A schematic diagram of an apparatus for kinetic LIF measurements is shown in figure C3.I.8. A limitation of this approach is that only relative concentrations are easily measured, in contrast to absorjDtion measurements, which yield absolute concentrations. Another important limitation is that not all molecules have measurable fluorescence, as radiationless transitions can be the dominant decay route for electronic excitation in polyatomic molecules. However, the latter situation can also be an advantage in complex molecules, such as proteins, where a lack of background fluorescence allow s the selective introduction of fluorescent chromophores as probes for kinetic studies. (Tryptophan is the only strongly fluorescent amino acid naturally present in proteins, for instance.)... [Pg.2958]

Although the acetylation of alcohols and amines by acetic anhydride is almost invariably carried out under anhydrous conditions owing to the ready hydrolysis of the anhydride, it has been shown by Chattaway (1931) that phenols, when dissolved in aqueous sodium hydroxide solution and shaken with acetic anhydride, undergo rapid and almost quantitative acetylation if ice is present to keep the temperature low throughout the reaction. The success of this method is due primarily to the acidic nature of the phenols, which enables them to form soluble sodium derivatives, capable of reacting with the acetic... [Pg.109]

The acidic nature of thiobarbituric acid is due partly to the hydrogen atoms in the 5-position, and partly to those in the 1 and 3 positions. The acid may be... [Pg.306]

Whereas superaeid (HF/BF3, HF/SbF, HF/TaF FS03FI/SbF3, etc.)-eatalyzed hydroearbon transformations were first explored in the liquid phase, subsequently, solid aeid eatalyst systems, sueh as those based on Nafion-H, longer-chain perfluorinated alkanesulfonic acids, fluorinated graphite intercalates, etc. were also developed and utilized for heterogeneous reactions. The strong acidic nature of zeolite catalysts was also successfully explored in cases such as FI-ZSM-5 at high temperatures. [Pg.164]

Merocyanines belong to the class of nonionic methine dyes combining two nuclei, one of which is a ketomethylene of acidic nature such as pyrazolone, rhodanine, oxazolone, thiohydantoin,. [Pg.27]

Formic acid [64-18-6] (methanoic acid) is the first member of the homologous series of alkyl carboxyHc acids. It occurs naturally ia the defensive secretions of a number of insects, particularly of ants. Although the acid nature of the vapors above ants nests had been known since at least 1488, the pure acid was not isolated until 1671, when the British chemist John Ray described the isolation of the pure acid by distillation of ants (1). This remained the main preparative method for more than a century until a convenient laboratory method was discovered by Gay-Lussac (2). The preparation of formates using carbon monoxide was described by Berthelot in 1856. [Pg.503]

Physical Properties. Table 3 contains a summary of the physical properties of L-ascorbic acid. Properties relating to the stmcture of vitamin C have been reviewed and summarized (32). Stabilization of the molecule is a consequence of delocalization of the TT-electrons over the conjugated enediol system. The highly acidic nature of the H-atom on C-3 has been confirmed by neutron diffraction studies (23). [Pg.12]

Watson, J.D., Crick, F.H.C. Genetic implications of the structure of deoxyribonucleic acid. Nature 171 964-967, 1953. [Pg.126]

Wilkins, M.H.F., Stokes, A.R., Wilson, H.R. Molecular structure of nucleic acids. Molecular structure of deoxypentose nucleic acids. Nature 171 738-740,... [Pg.126]

The acidic nature of a given solution is characterized by its pH, where pH is the... [Pg.164]

The following discussion of hydroxamic acids includes saturated systems, e.g., 2, compounds such as 3, derived from aromatic systems, 7V-hydroxyimides such as 7V-hydroxyglutarimide (78), and certain of their derivatives including thiohydroxamic acids. Naturally occurring cyclic hydroxamic acids are discussed to show the range of structural types that has been found, hut macrocyclic polyhydroxamic acids are mentioned very briefly, because several comprehensive reviews of these compounds are already available. The main purpose of this review is to summarize the methods available for the synthesis of cyclic hydroxamic acids, to outline their characteristic reactions, and to present some useful physical data. Their synthesis and some biological properties have previously been reviewed by Coutts. ... [Pg.200]

The next step in the calculations involves consideration of the allylic alcohol-carbe-noid complexes (Fig. 3.28). The simple alkoxide is represented by RT3. Coordination of this zinc alkoxide with any number of other molecules can be envisioned. The complexation of ZnCl2 to the oxygen of the alkoxide yields RT4. Due to the Lewis acidic nature of the zinc atom, dimerization of the zinc alkoxide cannot be ruled out. Hence, a simplified dimeric structure is represented in RTS. The remaining structures, RT6 and RT7 (Fig. 3.29), represent alternative zinc chloride complexes of RT3 differing from RT4. Analysis of the energetics of the cyclopropanation from each of these encounter complexes should yield information regarding the structure of the methylene transfer transition state. [Pg.144]

When cedrene was oxidised with permanganate, there were chiefly formed products of an acid nature, from which a cedrene keto acid, CjjHj Oa, was isolated, which boiled at 215° to 222° (11 mm. press.). Its semicarbazone melts at 245° and its oxime at 60°. [Pg.96]

Cinnamic acid Natural balsam, cocoa leaves, cinnamol oil Carlina oxide Carline aeaulis L. [Pg.434]

It is not possible to plate rhodium directly on to reactive metals of the type mentioned above, in view of the acid nature of the electrolyte, but copper and its alloys, e.g. nickel-silver, brass, phosphor-bronze, beryllium-copper, which are of special importance in the electrical contact field, may be plated directly. Even in this case, however, an undercoat is generally desirable. [Pg.561]

We can express these ideas in terms of a general acid, HZ . The acidic nature of HB is connected to its ability to release hydrogen ions,... [Pg.191]

The synthesis of porphyrins from bilanones is free of all symmetry restraints.77 The oxo function is necessary to stabilize the bilane system by its electron-withdrawing effect. The synthesis of porphyrins from the parent bilane without the oxo function and with /3-substituents is possible,54 but the method gives rise to preparative problems due to the sensitivity of these compounds to oxidation, to electrophiles and to acids. Nature circumvents these problems in the cellular environment by exclusion of oxygen, when porphyrinogens, the precursors of porphyrins, are produced from bilanes55 in the course of their biosynthesis. [Pg.595]

Benzo-fused epoxides 20 (n = 1 or 2) underwent facile rearrangement to alcohols 21 (n = 1 or 2, respectively) upon treatment with LDA at room temperature in only 1 h, owing to the acidic nature of their benzylic protons (Scheme 5.7) [10]. Similarly, 3,4-epoxycyclooctene 23 gave alcohol 24 [11]. [Pg.148]

Most of the chemistry of PA is determined by its acidic nature. It is a strong acid whose ionization constant of 1.6 x 10"1 (Ref 31) makes it comparable in acid strength to pyrophosphoric acid and trichloroacetic acid. PA readily forms salts with bases and esters with alcohols. The salts are known as Picrates. Many of them are expl and will be described in a separate article in this Vol. The esters are phenol ethers, eg, Trinitro-anisolc (see Vol t, A450-L)... [Pg.765]

Domestic heating coil internal corrosion. Where naturally soft or lean city water is supplied and the Langelier Saturation Index (LSI) is below -1.0, acid corrosion takes place as a result of the acidic nature of the water. This water often has a high dissolved gas content, which additionally leads to pinhole corrosion. Where water velocities are too high (say, over 6 ft/s 1.8 m/s) the protective oxide layer is stripped off and erosion corrosion takes place. [Pg.176]

Where the alkalinity is reduced to only 1 ppm (as CaC03), the pH level is approximately 5.6 for 10 ppm alkalinity, the pH is approximately 6.6. Because of the acidic nature of the degassed water, it is customary to raise the pH level to perhaps 7.0 to 7.5 using raw water or caustic soda, as appropriate, before proceeding to any further conditioning stages. [Pg.354]

Marcuse, R. (1960). Antioxidative effect of amino-acids. Nature, Vol.186, No.4728, (June I960), pp. 886-887, ISSN 0028-0836. [Pg.23]

WiTTUNG P., Nielsen P. E., Buchardt O., Egholm M., Norden B. DNA-like double helix formed by peptide nucleic acid. Nature 1994, 368 561-563. [Pg.170]

Norton J.C., Piatyszek M.A., Wright W. E., Shay J.W., Corey D.R. Inhibition of human telomerase activity by peptide nucleic acids. Nature Biotechnol. 1996 14 615-618. [Pg.172]

The strong Bronstedt acid nature of some hexacoordinated phosphorus derivatives, [7",H ] (Et20)4 in particular, was recently used within the context of an industrial application [36]. The conjugated acid of tris(oxalato)phosphate anion 7 was found to effectively catalyze the ring-forming reaction of trimethyl-hydroquinone 63 with isophytol 64 to give (all rac)-a-tocopherol 65 (ethylene-carbonate/heptane 1 1,100 °C, 90%, Scheme 19). This process is particularly... [Pg.28]

The reaction was first tested with these substances as ligands but the organic molecule, in the absence of any added metal ion, proved to be the most enantioselective catalyst (library 1 19% ee vs. less than 13% ee for the best metal catalyst). The effects of selective variations of the amino acid nature and of the salicylidene moiety on the diamine structure were investigated for urea and thiourea derivatives via HTS (library 2 48 urea compounds and... [Pg.256]


See other pages where Acidity nature is mentioned: [Pg.304]    [Pg.69]    [Pg.151]    [Pg.373]    [Pg.516]    [Pg.224]    [Pg.193]    [Pg.511]    [Pg.87]    [Pg.158]    [Pg.53]    [Pg.381]    [Pg.448]    [Pg.767]    [Pg.339]    [Pg.278]    [Pg.174]    [Pg.174]    [Pg.30]    [Pg.79]   
See also in sourсe #XX -- [ Pg.36 ]




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Acetic acid from natural sources

Acetic acid natural occurrence

Acetic acid natural products derived from

Acetic natural acidity

Acid neutralizing capacity natural waters

Acid rain nature

Acid-base catalysis nature

Acidity, of natural waters

Acids and Bases in Nature

Acids nature

Amino acid natural

Amino acid naturally occurring

Amino acids hydrophilic nature

Amino acids hydrophobic nature

Amino acids natural products probably related

Amino acids zwitterionic nature

Amino acids, aromatic, natural fluorescence

Amino-Acid-Derived Natural Products

Aminophosphonic acids natural

Ascorbic acid naturally occurring

Ascorbic acid oxidase nature

Aspartic acid naturally occurring

Aspartic acid peptides naturally occurring

Benziodazoles derived from natural amino acids

Br0nsted Acid-Catalyzed Cascade Reactions in Natural Product Synthesis

Brpnsted acid catalysis natural products

Carbon Dioxide and Carbonic Acid Species in Natural Waters

Carboxylic acids natural sources

Carboxylic acids naturally occurring

Catalytic cracking acidic nature

Chemical and Stereochemical Nature of Amino Acids

Citric acid naturally occurring

Cobalt acidic nature

Coordinated acidic nature

Cyclic hydroxamic acids naturally occurring

Dendrons Combining Natural and Artificial Amino Acids

Design of Non-natural Amino Acid

EFFECTS OF ACID RAIN ON NATURAL ENVIRONMENTAL SYSTEMS

Essential Nature of Aromatic Amino Acids for Mammals

Fatty acid natural sources

Fatty acids naturally occurring

Fatty acids, from natural oils

Fatty acids, from natural oils hexabromide test for

Fatty acids, from natural oils unsaturated

Folinic ■ acid, natural

Folinic ■ acid, natural factor

Foodstuffs naturally occurring organic acids

Formic acid natural occurrence

Fulvic acids natural organic matter

Fulvic acids naturally occurring

Hard-acid nature

How Nature makes fatty acids

Humic acids acidic nature

Humic acids naturally occurring

Indole-3-acetic acid naturally occurring

Indoleacetic acid oxidase nature

Lactic acid natural microbial synthesis

Malic acid naturally occurring

Malonic acid naturally occurring

N-Hydroxyamino Acid Residues as Fragments of Natural Products

N-Substituted Amides of Natural Fatty Acids

Natural Carbohydrate Amino Acids

Natural Occurrence of Sialic Acids

Natural Poly(Amino Acids)

Natural Products Probably Related to the Aromatic Amino Acids

Natural Sources of Nitric Acid

Natural Sources of Sulfuric Acid

Natural acid ecosystem

Natural amino acid esters

Natural amino acids targeting

Natural amino-acids crystallisation

Natural clavicipitic acid

Natural fatty acid monoglycerides

Natural fatty acids

Natural hyaluronic acid composites

Natural nucleic acids

Natural plastic polylactic acid

Natural poly [ -3 -hydroxybutanoic acid

Natural polymers hyaluronic acid

Natural polymers nucleic acids

Natural polymers phosphoric acid

Natural product fatty-acid derived substances

Natural product synthesis Spiculoic Acid

Natural product synthesis Zaragozic Acid

Natural products originating from shikimic acid

Natural products usnic acid

Natural rubber-graft-methyl methacrylic acid

Natural sources, acetic acid

Natural sources, acetic acid production

Naturally Occurring Bile Acids

Naturally Occurring Phosphonic Acids

Naturally occurring weak organic acids

Naturally-occurring amino acid derivatives in proteins

Nature and Concentration of the Dopant Acid (HA)

Nature and composition of organic acids

Nature of the Dopant Acid (HA)

Nature of the Interactions Between Nucleic Acids and Glassy Carbon

Nature polycyclic carboxylic acids

Neuraminic acid natural derivatives

Non-natural a-amino acids

Non-natural amino acids

Nucleic acids helical nature

Oligomers of Non-natural Metal Complex Amino Acids

Organic acids food products naturally containing

Oxalic acid naturally occurring

Phenolic acids naturally occurring

Phosphoric acid, natural esters

Plant natural acids

Protein A naturally occurring polymeric chain of L-amino acids linked together

Rainwater naturally acidic

Residual Life of Natural Rubber Lining in a Phosphoric Acid Storage Tank

Shikimic acid pathways, natural products originating from

Sialic acids nature

Sialic acids, naturally occurring

Specific Application in the Synthesis of Non-natural Amino Acids

The Natural Occurrence of Sialic Acids

The Nature and Properties Desired of Protected Amino Acids

The Nature of Acids and Bases

The Zn2 ion Natures Lewis acid

The complex nature of blood and its acid-base implications

Toxicants, natural domoic acid

Unsaturated fatty acid naturally occurring

Uronic acid derivatives, natural

Water, acid natural

Weak acids naturally occurring

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