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Water, acid natural

Control of NO emissions from nitric acid and nitration operations is usually achieved by NO2 reduction to N2 and water using natural gas in a catalytic decomposer (123—126) (see Exhaust control, industrial). NO from nitric acid/nitration operations is also controlled by absorption in water to regenerate nitric acid. Modeling of such absorbers and the complexities of the NO —HNO —H2O system have been discussed (127). Other novel control methods have also been investigated (128—129). Vehicular emission control is treated elsewhere (see Exhaust control, automotive). [Pg.391]

In addition to heavy hydrocarbons and water vapor, natural gas often contains other contaminants that may have to be removed. Carbon dioxide (CO2), hydrogen sulfide (H2S), and other sulfur compounds such as mercaptans are compounds that may require complete or partial removal for acceptance by a gas purchaser. These compounds are known as acid gases. H2S combined with water forms a weak form of sulfuric acid, while CO2 and water forms carbonic acid, thus the term acid gas. ... [Pg.151]

Domestic heating coil internal corrosion. Where naturally soft or lean city water is supplied and the Langelier Saturation Index (LSI) is below -1.0, acid corrosion takes place as a result of the acidic nature of the water. This water often has a high dissolved gas content, which additionally leads to pinhole corrosion. Where water velocities are too high (say, over 6 ft/s 1.8 m/s) the protective oxide layer is stripped off and erosion corrosion takes place. [Pg.176]

Reverse osmosis plants also are not immune from silica fouling, and where the raw water source naturally contains relatively high levels of silica, good pretreatment of the RO FW is a prerequisite. To reduce fouling of RO membranes by silica, pretreatment by acid adjustment, alum coagulation, and filtration usually is provided. [Pg.199]

Where the alkalinity is reduced to only 1 ppm (as CaC03), the pH level is approximately 5.6 for 10 ppm alkalinity, the pH is approximately 6.6. Because of the acidic nature of the degassed water, it is customary to raise the pH level to perhaps 7.0 to 7.5 using raw water or caustic soda, as appropriate, before proceeding to any further conditioning stages. [Pg.354]

The Ag nanoparticles were synthesized by the reduction of Ag ions in the water core of the AOT/F-pentanol (AOTF) w/c RMs using NaBH(OAc)3. The acidic nature of the water core due to the formation of carbonic acid makes conventional reagents such as NaBH4 and... [Pg.730]

Because of the slightly acidic nature of the sp C-H bonds, the reaction of metal acetylides with various electrophiles is one of the most general strategies in organic transformations.1 Traditionally, such reactions are carried out by using alkali metal acetylides which are air and water sensitive. On the other hand, there is much interest in developing transition-metal catalyzed terminal alkyne reactions involving soft and more stable C-M bonds as reaction intermediates, because many such reactions can tolerate water. [Pg.96]

Alpha hydroxy acids (AHAs) are water-soluble substances and thereby penetrate the outermost epidermal skin layers. In contrast, beta hydroxy acids (BHAs) are lipid (fat) soluble and are capable of penetrating to the underlying layers of skin (the dermis) located 1-5 mm below the surface of the skinJ2 Most AHAs are derived from plant materials and marine sources. Commonly used AHAs include malic acid (found in apples), ascorbic acid (a common ingredient in numerous fruits), glycolic acid (a constituent of sugar cane), lactic acid (a component of milk), citric acid (naturally abundant in citrus fruits), and tartatic acid (found in red wine). A common BHA is salicylic acid (an ingredient in aspirin). [Pg.183]

The vanillin method is based on the condensation of the vanillin reagent with proanthocyanidins in acidic solutions. Protonated vanillin, a weak electrophilic radical, reacts with the flavonoid ring at the 6- or 8-position. The vanillin reaction is affected by the acidic nature and concentrations of substrate, the reaction time, the temperature, the vanillin concentration, and water content (Sun and others 1998). [Pg.65]

Very many acidic solids and liquids, immiscible with hydrocarbons, will catalyse the oligomerisation of isobutene at ambient temperatures. Among the more common are syncatalysts prepared from boron fluoride and a protonic substance BH (B = OH, CHsO, C2H50, t-C4H90, CH3C02, etc.) mineral acids natural and synthetic alumino-silicates, (e.g., Fuller s earth, bentonite, attapulgite) and metal oxides containing small quantities of water. [Pg.57]

Finally, toxicity (defined in terms of a standard extraction procedure followed by chemical analysis for specific substances) is a characteristic of all chemicals, whether petroleum or nonpetroleum in origin. Toxic wastes are harmful or fatal when ingested or absorbed, and when such wastes are disposed of on land, the chemicals may drain (leach) from the waste and pollute groundwater. Leaching of such chemicals from contaminated soil may be particularly evident when the area is exposed to acid rain. The acidic nature of the water may impart mobility to the waste by changing the chemical character of the waste or the character of the minerals to which the waste species are adsorbed. [Pg.23]

Source Formic acid naturally occurs in carrots, soybean roots, carob, yarrow, aloe, Levant berries, bearberries, wormwood, ylang-ylang, celandine, jimsonweed, water mint, apples, tomatoes, bay leaves, common juniper, ginkgo, scented boronia, corn mint, European pennyroyal, and bananas (Duke, 1992). [Pg.603]

Acidic mine waters emerging naturally from underground mines... [Pg.610]

Compoimds of the elements are also presented in similar format. This includes CAS Registry Numbers, formulas, molecular weights and the hydrates they form (if any). This is followed by occurrence (for naturally occurring compounds) and industrial applications. The section on Physical Properties covers the color, crystal structure, density, melting and boiling points and solubihties of the compounds in water, acids, alkalies and organic solvents. [Pg.1092]

He also showed that many mineral waters contain considerable quantities of air identical with choke damp. Even at this early date he recognized the acidic nature of carbon dioxide and showed that some of the earths which had been precipitated from the water could be redissolved by the choke damp. He showed that, although the air from fermenting liquors. .. is. .. a deadly poison when applied to the lungs. . . exactly in the manner of the choak-damp,. . . yet nevertheless this air, when taken inwardly in a convenient quantity of a. liquid vehicle, is found to have wonderfully exciting and reviving qualities. . (S4). For his experiments on choke damp and carbon dioxide Dr. Brownrigg was awarded the Copley Medal. [Pg.83]

Hydrogen sulfide was known to exist in water in the 15th century and was called sulfur water or sulfur vapors. Alchemists referred to H2S as aer hepaticus (hepatic air). Early chemists called it sulfuretted hydrogen, a term still used today. Carl Wilhelm Scheele (1742-1786) was the first chemist to prepare and describe hydrogen sulfide he considered it a combination of sulfur, phlogiston, and heat. Claude Louis Berthollet (1748-1822) determined the composition of H2S in 1789 and noted its acidic nature. [Pg.147]

J. Kendall, J. E. Booze, and J. C. Andrews 3 have shown that the formation of hydrates, in the sense of water of crystallization, with the weak acids very seldom occurs, and when hydrates are formed, the acid has the amphoteric character of a phenol. There is also a regular increase in the tendency of an acid to form hydrates, as the strength of the acid increases, until, with the strong acids, well-defined stable hydrates appear. The complexity and stability of the hydrates increase with the strength of the acid. These facts are in harmony with the weak acid nature of water. [Pg.184]


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See also in sourсe #XX -- [ Pg.190 , Pg.506 , Pg.742 , Pg.749 , Pg.752 , Pg.753 , Pg.762 , Pg.771 , Pg.773 ]




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