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Stabilized effects

The energetics and kinetics of film formation appear to be especially important when two or more solutes are present, since now the matter of monolayer penetration or complex formation enters the picture (see Section IV-7). Schul-man and co-workers [77, 78], in particular, noted that especially stable emulsions result when the adsorbed film of surfactant material forms strong penetration complexes with a species present in the oil phase. The stabilizing effect of such mixed films may lie in their slow desorption or elevated viscosity. The dynamic effects of surfactant transport have been investigated by Shah and coworkers [22] who show the correlation between micellar lifetime and droplet size. More stable micelles are unable to rapidly transport surfactant from the bulk to the surface, and hence they support emulsions containing larger droplets. [Pg.505]

The method for calculating effective polarizabilitie.s wa.s developed primarily to obtain values that reflect the stabilizing effect of polarizability on introduction of a charge into a molecule. That this goal was reached was proven by a variety of correlations of data on chemical reactivity in the gas phase with effective polarizability values. We have intentionally chosen reactions in the gas phase as these show the predominant effect of polarizability, uncorrupted by solvent effects. [Pg.334]

This involves a more uniform distribution of charge because of the identical substituents and thus lacks the stabilizing effect of the polar resonance form. The activation energy for this mode of addition is greater than that for alternation, at least when X and Y are sufficiently different. [Pg.437]

However, when either P(CgH )(CH2)2 or P(CgH )2(CH2) is used to form cis- or /n j -M(N2)2(PR3)4j M = Mo or W, respectively, followed by treatment with acid, ammonia yields of about 2 mol or 0.7 mol pet mole of complex for M = W and Mo, respectively, are produced (193,194). These and related data have been used to suggest a possible stepwise sequence for the reduction and protonation of N2 on a single molybdenum atom ia nitrogeaase (194). However, acidificatioa leads to complete destmctioa of the complex. Using both the stabilizing effect of the chelating phosphine triphos,... [Pg.91]

The important (3-stabilizing alloying elements are the bcc elements vanadium, molybdenum, tantalum, and niobium of the P-isomorphous type and manganese, iron, chromium, cobalt, nickel, copper, and siUcon of the P-eutectoid type. The P eutectoid elements, arranged in order of increasing tendency to form compounds, are shown in Table 7. The elements copper, siUcon, nickel, and cobalt are termed active eutectoid formers because of a rapid decomposition of P to a and a compound. The other elements in Table 7 are sluggish in their eutectoid reactions and thus it is possible to avoid compound formation by careful control of heat treatment and composition. The relative P-stabilizing effects of these elements can be expressed in the form of a molybdenum equivalency. Mo (29) ... [Pg.101]

Partially hydrolyzed poly(vinyl alcohol) grades are preferred because they have a hydrophobic /hydrophilic balance that make them uniquely suited for emulsion polymerization. The compatibUity of the residual acetate units with the poly(vinyl acetate) latex particles partly explains the observed stabilization effect. The amount of PVA employed is normally 4—10% on the weight of vinyl acetate monomer. The viscosity of the resulting latex increases with increasing molecular weight and decreasing hydrolysis of the PVA (318). [Pg.488]

Foams are thermodynamically unstable. To understand how defoamers operate, the various mechanisms that enable foams to persist must first be examined. There are four main explanations for foam stabiUty (/) surface elasticity (2) viscous drainage retardation effects (J) reduced gas diffusion between bubbles and (4) other thin-film stabilization effects from the iateraction of the opposite surfaces of the films. [Pg.464]

Both high bulk and surface shear viscosity delay film thinning and stretching deformations that precede bubble bursting. The development of ordered stmctures in the surface region can also have a stabilizing effect. Liquid crystalline phases in foam films enhance stabiUty (18). In water-surfactant-fatty alcohol systems the alcohol components may serve as a foam stabilizer or a foam breaker depending on concentration (18). [Pg.465]

The substituent stabilization effects calculated for the methyl cation and the methyl anion refer to the gas phase, where no solvation effects are present, and therefore are substantially larger, in terms of eneigy, than would be the case in solution, where solvation contributes to stabilization and attenuates the substituent effects. [Pg.30]

The reason the adamantyl system is much more sensitive to the substitutions of CH3 for H is that its cage structure prevents solvent participation whereas the i-propyl system has much stronger solvent participation. The internal stabilizing effect of the methyl substituent is therefore more important in the adamantyl system. [Pg.299]

Carbanion-stabilizing effects have been calculated at several levels of theory. Table 7.6 gives some gas-phase data. The AMI and PM3 semiempirical calculations have also been done in water. The order NO2 > CH=0 > CN > Ph > CH2=CH is in accord with the experimental trends and reflects charge delocalization. The electronegative substituents F, OH, and NH2 are stabilizing by virtue of polar effects. The small stabilization provided by CH3 is presumabfy a polarization effect. [Pg.417]

Nitroalkanes show a related relationship between kinetic acidity and thermodynamic acidity. Additional alkyl substituents on nitromethane retard the rate of proton removal although the equilibrium is more favorable for the more highly substituted derivatives. The alkyl groups have a strong stabilizing effect on the nitronate ion, but unfavorable steric effects are dominant at the transition state for proton removal. As a result, kinetic and thermodynamic acidity show opposite responses to alkyl substitution. [Pg.422]

The pA of 1,3-dithiane is 36.5 (Cs" ion pair in THF). The value for 2-phenyl-1,3-dithiane is 30.5. There are several factors which can contribute to the anion-stabilizing effect of sulfur substituents. Bond dipole effects contribute but carmot be the dominant factor because oxygen substituents do not have a comparable stabilizing effect. Polarizability of sulfur can also stabilize the carbanion. Delocalization can be described as involving 3d orbitals on sulfur or hyperconjugation with the a orbital of the C—S bond. MO calculations favor the latter interpretation. An experimental study of the rates of deprotonation of phenylthionitromethane indicates that sulfur polarizability is a major factor. Whatever the structural basis is, there is no question that thio substituents enhance... [Pg.423]

The effect of the bond dipole associated with electron-withdrawing groups can also be expressed in terms of its interaction with the cationic u-complex. The atoms with the highest coefficients in the LUMO 3 are the most positive. The unfavorable interaction of the bond dipole will therefore be greatest at these positions. This effect operates with substituents such as carbonyl, cyano, and nitro groups. With ether and amino substituents, the unfavorable dipole interaction is overwhelmed by the stabilizing effect of the lone-pair electrons stabilizing 3. [Pg.559]

Azo compounds having functional groups that stabilize the radical products are especially reactive. The stabilizing effect of the cyano substituent is responsible for the easy decomposition of azobis(isobutyronitrile) (AIBN), which is frequently used as a radical initiator. [Pg.673]

The stabilizing effects of vinyl groups (in allylic radicals) and phenyl groups (in benzyl radicals) are very significant and can be satisfactorily rationalized in resonance terminology ... [Pg.692]

A comparison of the rotational barriers in allylic radicals A-D provides evidence for the stabilizing effect of the capto-dative combination ... [Pg.694]


See other pages where Stabilized effects is mentioned: [Pg.546]    [Pg.2410]    [Pg.189]    [Pg.378]    [Pg.194]    [Pg.453]    [Pg.550]    [Pg.449]    [Pg.442]    [Pg.541]    [Pg.74]    [Pg.480]    [Pg.465]    [Pg.200]    [Pg.271]    [Pg.299]    [Pg.75]    [Pg.1442]    [Pg.30]    [Pg.48]    [Pg.155]    [Pg.278]    [Pg.283]    [Pg.395]    [Pg.416]    [Pg.424]    [Pg.425]    [Pg.427]    [Pg.474]    [Pg.557]    [Pg.577]    [Pg.634]    [Pg.694]   
See also in sourсe #XX -- [ Pg.48 , Pg.65 ]




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7-Silyl groups, stabilizing effect

Activity and stability, effect

Alkenes effect of substituents on stability

Alkyl groups stabilizing effect

Boronate weak stabilizing effect

Brightness stabilization effect

Cage Effects on Stability and Molecular Dynamics of Amine Radicals in Zeolites

Captodative effect stabilization energies

Chemical Effects on Stability - Defects and Impurities

Chemical stability hydrolysis effects

Chemical stability oxidation reduction effects

Chemical stability, effect

Chemical stability, effect water

Complex Stability Constant Effect

Complex stability steric effects

Compounds) emulsion stability effect

Computational studies stabilizing effects, carbocation

Conformational Effects on Aminoenone Stability A Computational Approach

Cyano group effect on carbocation stability

Cyclodextrin complexation, stabilizing effects

Cyclopropyl group stabilizing effect

Delocalization effects on product stability

Dimensionally stabilized wood, effect

Dimethylamino-group, stabilizing effect

Effect of Conversion on Openloop and Closedloop Stability

Effect of Environmental Conditions and Packaging on Nutrient Stability

Effect of High-Cathode Voltages on Catalyst Stability

Effect of Metal Particles on Combustion Stability

Effect of NOM on colloidal stability

Effect of Nitrile on the AMase Activity and Stability

Effect of Polymers on Colloid Stability

Effect of Temperature on Enzyme Stability and Activity

Effect of Water Matrix on Bromate Stability

Effect of a free surface on quantum wire stability

Effect of fluorine substituents on the structure, stability, and

Effect of groundwater flow on slope stability

Effect of pH on Enzyme Stability and Activity

Effect of processing operations on heat stability

Effect of temperature on stability

Effect of the UV stabilization on mechanical properties

Effect on protein stability

Effect on stability constants

Effective Stability Constants

Effects of Aliovalent Doping on Thermal and Phase Stability

Effects of Catalyst Properties on Thermal Stability

Effects of Ingredients on Emulsion Stability

Effects of Solvents, Surfactants, and Complexing Agents on Stability

Effects of Structure on Mesophase Thermal Stability

Effects of lithium and other mood stabilizers

Effects on Fiber Stability

Effects on dispersion stability

Effects on enzyme stability

Effects on product stability

Effects on reactant stability

Effects protein stability

Electrolyte Effects on Viscosity and Stability

Electron-donating effect (stabilization of carbocation)

Emulsion stability, effect

Emulsion stability, effect emulsifiers

Emulsion stability, effect hydrocolloid stabilizers

Emulsion stability, effect interactive behaviour

Emulsion stability, effect proteins

Emulsion stability, effect sodium chloride

Ferrocenyl group, stabilizing effect

Field-effect transistor stability

Fluorine, stabilizing effect

Foam stability, effect

Foam stability, effect hydrolysis

Free polymer effect, emulsion stability

Halogens, stabilizing effect

Hardness salts stabilization effect

Heat stabilizers, additive coloring effects

Hindered amine light stabilizer effectiveness

Hydrogen peroxide, effect stability

Hydrolytic stability, effects

Hyperconjugative stabilizing effect

Ligand field stabilization energy, effect

Lignin peroxidase stability effects

Liquid viscosity stabilizing effect

Mannitol stabilizing effect

Mass transfer interfacial stability, effect

Matrix effects stability

Mechanical stability counterion effects

Metallo-Base Pair in DNA and Its Effect on Thermal Stability

Microtubule stabilizing effects

Models about nano-structured effects on stability

Mood stabilizers effects

Mood-stabilizers side-effects

Mutation, stability effects

Organometallic compounds effect of bulky substituents on stability

Oxidation stability aromatics, effect

Oxidative stability canolol effect

P and T Effect on Phase Stability

PH effects thickener stability

Physical stability temperature effects

Polyhydric alcohols, protein stability effect

Polymer adsorption effect, stability

Polyolefin processing stabilizers comparative effectiveness

Precipitated silica, effect, colloidal stability

Processing stabilizer, effect

Promoters stability, effect

Protein stability hydrophobic effects

Protein stability osmolyte effects

Proteins stability salt effects

Quantum Smeared Effects and the Stability of Matter

Quinone stability substituent effects

Radical anion stability, solvent effects

Resonance effects carbocation stability

Resonance effects radical stability

Service life oxide stability effects

Silyl effects Carbanion stabilization

Solid Particles at Liquid Interfaces, Including Their Effects on Emulsion and Foam Stability

Solid particles, stabilizing effect

Solvent Effects on Stability

Solvent effects polymer coating stabilization

Solvent stabilization effect

Solvent volume, effect, stability

Solvent volume, effect, stability dispersions

Solvent, effects radical stability

Stability , effects

Stability , effects

Stability Maps Pressure, Gas-phase Chemistry and Fuel Transport Properties Effects

Stability acceleration effect

Stability cyclodextrin effect

Stability of Chelates Chelate and Macrocyclic Effects

Stability viscous effects

Stability with pH and the Effect of Temperature

Stability, effect of temperature

Stabilization effects

Stabilization effects

Stabilization of Polymeric Materials Against Environmental Effects

Stabilizer cooperative effects

Stabilizer photosensitizing effect

Stabilizer screening effect

Stabilizing effect

Stabilizing effect

Stabilizing effects, carbene

Stabilizing interaction effects

Steric crowding, effects stability

Steric effects and stability of isomeric alkenes

Steric effects stabilization

Steric effects thermodynamic stability

Substituent Effects on Cyclopropyl Anion Structure and Stability

Substituent effect stabilization energy

Substituent effects hyperconjugative stabilization

Substituent effects on carbanion stability

Substituent effects on carbocation stability

Substituent effects on free radical stability

Substituent effects on radical stability

Substituent effects on stability

Substituents effect on stability

Sugar protein stability effects

Surface potential colloid stability effects

Surfactant concentration effects emulsion stability

Temperature, column effect stability

Temperature, effect on stability

The Effect of Antioxidants and Polymer Stabilizers

The Effect of Filler Chemistry and Impurities on Stability

Thermodynamic stability chelate effects

Thin-liquid-film stability and the effects of surfactants

Three-phase foam stability, effect

Through-space stabilizing electronic effect

Ultraviolet stability additive coloring effects

Vitamin effectiveness, heat stability

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