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Physical stability temperature effects

Park, Y.S. et ah. Physical stability of the blue pigments formed from geniposide of Gardenia fruits effects of pH, temperature, and light, J. Agric. Food Chem., 49, 430, 2001. [Pg.123]

Freitas C. and Muller R.H., Effect of light and temperature on zeta potential and physical stability in solid hpid nanoparticle (SLN) dispersions, Int. J. Pharm., 168, 221, 1998. [Pg.22]

A distinction must be made between chemical and physical stability. While physical stability is important, particularly in the evaluation of solid propellants, the chemical stability is of prime importance in the estimation of the course of decomposition of nitrate esters. The nitrate esters which are processed for use as propellants - unlike nitro compounds, which are relatively stable under these conditions - undergo a steady decomposition, which is due to imperfect purification of the starting materials and to the effect of other parameters such as temperature and air humidity. The rate of this decomposition is auto-catalyzed by the acidic decomposition products and may in certain cases produce spontaneous ignition. In order to reduce the decomposition rate as much as possible, suitable stabilizers are added to the powders, which are capable of accepting the acid cleavage products with formation of the corresponding nitro compounds (- Stabilizers). The stability is controlled by means of several tests (- Hot Storage Tests). [Pg.359]

De, S., and Robinson, D. H. (2004), Particle size and temperature effect on the physical stability of PLGA nanospheres and microspheres containing Bodipy, AAPS Pharm. Sci. Tech., 5(4), e53. [Pg.561]

The effect of environmental moisture on the physical stability of effervescent tablets in foil-laminate packages containing microscopic imperfections was examined. Physical stability, after storing at different RH and temperature conditions, was assessed by noting whether the tablet components reacted prematurely. [Pg.1463]

For colloids with a physically adsorbed surfactant or cca, the adsorption isotherm is important. The adsorbant concentration on the particle surface can be measured by infrared spectroscopy using diffuse reflectance and by ESCA. Absolute concentrations are difficult to determine with ESCA on "rough" surfaces, and a calibration point is required with other techniques. The change of the concentration of adsorbant in solution after adsorption on the colloid surfaces can be detected by elemental analysis of supernatant with plasma emission or atomic absorption if adsorbant contains specific element(s). When colloids are sterically stabilized, the effectiveness of the stabilization can be evaluated with solvent-nonsolvent techniques and with temperature studies ( 25,26). [Pg.285]

Because protein-ba sed foams depend upon the intrinsic molecular properties (extent and nature of protein-protein interactions) of the protein, foaming properties (formation and stabilization) can vary immensely between different proteins. The intrinsic properties of the protein together with extrinsic factors (temperature, pH, salts, and viscosity of the continuous phase) determine the physical stability of the film. Films with enhanced mechanical strength (greater protein-protein interactions), and better rheological and viscoelastic properties (flexible residual tertiary structure) are more stable (12,15), and this is reflected in more stable foams/emulsions (14,33). Such films have better viscoelastic properties (dilatational modulus) ( ) and can adapt to physical perturbations without rupture. This is illustrated by -lactoglobulin which forms strong viscous films while casein films show limited viscosity due to diminished protein-protein (electrostatic) interactions and lack of bulky structure (steric effects) which apparently improves interactions at the interface (7,13 19). [Pg.634]

Physical stability related to API polymorphic changes and API crystallization are generally limited by mobility. Since mobility effects generally follow an Arrhenius relation, such processes are often accelerated by elevated temperatures in a predictive manner however, there will often be a discontinuity at any phase change (such as a melt or glass transition). [Pg.129]

Controlled-release solid formulations of selected volatile organophosphorus pesticides (malathion, DDVP, sumithion, chlorpyriphos, and sulprofos) were studied by Szente [33]. These solid formulations exhibited negligible vapor pressure and preserved their entrapped pesticide content even at elevated temperature. Malathion and chlorpyriphos formulations showed increased physical stability, and resulted in an effective masking of the unpleasant smell while the complex formulations existed as dry solid. Sulfluramid is an expensive insecticide that is lost by volatilization, but complexation to j8-CyD reduced the loss [21]. [Pg.462]


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Stabilization effects

Stabilized effects

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