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Bubble bursting

Both high bulk and surface shear viscosity delay film thinning and stretching deformations that precede bubble bursting. The development of ordered stmctures in the surface region can also have a stabilizing effect. Liquid crystalline phases in foam films enhance stabiUty (18). In water-surfactant-fatty alcohol systems the alcohol components may serve as a foam stabilizer or a foam breaker depending on concentration (18). [Pg.465]

At higher vapor loads, the kinetic energy of the vapor rather than the bubble burst supphes the thrust for jets and sheets of hquid that are thrown up as well as the energy from breakup into spray. This yields much higher levels of entrainment. In distillation trays it is the most common limit to capacity. [Pg.1413]

Liquid water, including its soluble and insoluble constituents, is transferred from the oceans to the atmosphere when air bubbles in the water rise to the surface. These bubbles form from air trapped by breaking waves, "whitecaps." As the bubbles burst at the surface, water droplets are injected into the atmosphere. These water droplets are small enough to remain airborne for several hours. Whitecaps begin to form in winds common over the oceans, and a significant amount of seasalt made airborne in this way is transported to the continents and deposited in coastal areas. [Pg.80]

Particularly high stress occurs when bubbles burst on the surface of the liquid, whereby droplets are eruptive torn out of the surface [32-36]. According to theoretical calculations, maximum energy densities occur in the region of the boundary surface shortly before the droplets separate [36]. The results calculated by Boulton-Stone and Blake [34] show that these are exponentially dependent on bubble diameter dg. Whereas these authors found values of e = lO mVs with dg = 0.5 mm, these are only e 1 m /s with dg = 5 mm. The situation may be different regarding the droplet volume separated from the surface by the gas throughput and thus the number of particles which are exposed to high stress. The maximum for this value occurs with a bubble diameter of dg = 4 mm (see [34]), and it is therefore feasible that there could be an optimal bubble size. [Pg.45]

On the other hand animal cells are especially sensitive as regards sparging. Obviously the cells are adsorbed at the gas liquid boundary layer and subjected to the most stress in the region of bubble formation at the sparger and bubble bursting at the liquid surface. [Pg.77]

Belot Y, Caput C, Gauthier D. 1982. Transfer of americium from sea water to atmosphere by bubble bursting. Atmos Environ 16(6) 1463-1466. [Pg.227]

C) The DNB in a low-quality froth flow is caused by a bubble burst under the bubbly liquid layer. [Pg.342]

Bubble burst under bubbly-liquid layer... [Pg.348]

Stirrers or bed internals which reduce the size of the bubbles bursting at the surface can significantly reduce entrainment (reducing the number of particles ejected into the freeboard). [Pg.596]

Corporate support for Incubators Work was not withdrawn as the technology bubble burst, because Incubators Work as a collective entity reliably produced outputs such as education, social connections, and role models. This left individual entities such as Tunity Technologies, Vientity, and Scalable Systems free to search for viable niches, disciplined by the need to win external sources of funding. [Pg.189]

The major ions are transported across the air-sea interface by the ejection of water droplets from the sea surfece. These droplets result from water turbulence at the sea surface that causes microscopic bubbling. Some of these bubbles burst, ejecting seawater into the atmosphere. Since not all of the salt ions are ejected to the same degree, bursting bubbles can alter the ion ratios in the remaining water. [Pg.64]

FIGURE 1.35 Scheme of the bubble bursting mechanism responsible for the ejection of champagne aerosols overconcentrated with compounds showing both surface activity and aromatic properties (these compounds appear as red dots) below are displayed high-speed photographs of a bubble collapse, leading to the projection of a liquid jet which quickly breaks up into tiny droplets (bar = 1 mm). [Pg.48]

Duchemin, L., Popinet, S., Josserand, C., and Zaleski, S. (2002). Jet formation in bubbles bursting at a free surface. Phys. Fluids 14, 3000-3008. [Pg.53]

Spiel, D. E. (1994). The number and size of jet drops produced by air bubbles bursting on a fresh water surface. /. Geophys. Res. 99,10289-10296. [Pg.55]

Spiel, D. E. (1995). On the birth of jet drops from bubbles bursting on water surfaces. J. Geophys. Res. 100,4995-5006. [Pg.55]

If / is small (a nearly solid bubble), the two roots are approximately e+= — and c = —2 these are the resonance conditions for a spherical void in a medium with dielectric function c and a solid sphere with dielectric function in free space, respectively. As / is increased + increases monotonically and decreases monotonically, where lim, += 0 and lim, = — oo. (Of course, when /= 1, the bubble bursts )... [Pg.331]


See other pages where Bubble bursting is mentioned: [Pg.478]    [Pg.129]    [Pg.527]    [Pg.315]    [Pg.527]    [Pg.45]    [Pg.117]    [Pg.167]    [Pg.168]    [Pg.148]    [Pg.114]    [Pg.142]    [Pg.1653]    [Pg.579]    [Pg.42]    [Pg.220]    [Pg.16]    [Pg.324]    [Pg.239]    [Pg.119]    [Pg.127]    [Pg.2]    [Pg.38]    [Pg.43]    [Pg.46]    [Pg.52]    [Pg.382]    [Pg.1699]    [Pg.223]    [Pg.152]    [Pg.175]   
See also in sourсe #XX -- [ Pg.64 ]




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