Thermodynamic stability chelate effects

The chelate ring size principle can have structural effects as well as effects on thermodynamic stability in aqueous solution. An example is coordination of metal ions by sugars (44). The cyclic polyol cts-inositol can coordinate metal ions in two distinct ways (Fig. 14) (45). In ax-ax-ax bonding (Fig. 14), the metal ion is part of three fused six-membered chelate rings. Alternatively, in ax-eq-ax coordination, the metal ion is part of two fused five-membered and one six-membered chelate rings. Angyal has noted that metal ions of radius more than 0.8 A adopt the ax-eq-ax structure (44), whereas with an ionic radius... 

Romeo et al. (1978) clearly indicate that complexes of divalent metal ions with 1,2-diaminoethane are more stable than those with 1,3-diaminopro-pane. Moreover, in a thorough discussion of the relations between the chelate effect and the ring size, Anderegg (1980) has listed thermodynamic data of complex formation between divalent metal ions and ligand [45], showing that almost invariably the stability of chelate rings decreases with increasing n in the order 5 > 6 > 7. 

The thermodynamic stability of could clearly influence the position of this equilibrium. The importance of this effect is shown by the work of Reidel and Charles (23) who prepared salts of [(BTFA)4Eu] with 15 different substituted ammonium cations and observed a more than threefold change in laser threshold at 0°C. on going from piperi-dinium through quinolinium. The increase in threshold roughly parallels an increase in the pKb of the amine from which the cation is derived for those compounds with other than quaternary ammonium ions, and for the quinolinium salt these workers showed that the extent of dissociation to tris chelate is about 40%, as compared with 10% or less for the piperidinium compound. 

Thermodynamics - Ligands with multiple coordination sites are abundant as the gain in entropy from chelate and/or macrocyclic effects increase the thermodynamic stability of the system. 

The rationale for the observed configuration (Scheme 3.29), is based on the X-ray structure of another a-carbamoyloxyorganolithium sparteine complex [185]. After deprotonation, the chelated supramolecular complex shown in the lower left is postulated. This structure contains an adamantane-like lithium-diamine chelate, and contains new stereocenters at the lithiated carbon and at lithium itself. Note that epimerization of the lithiated carbon would produce severe van der Waals repulsion between R and the lower piperidine ring, whereas epimerization at lithium produces a similarly unfavorable interaction between the same piperidine ring and the oxazolidine substituents. Thus, the carbamate is tailor-made for sparteine chelation of only one enantiomer of the a-carbamoyloxyorganolithium. These effects may provide thermodynamic stability to the illustrated isomer. To the extent these effects are felt in the transition state, they are also responsible for the stereoselectivity of the deprotonation. 

Comparison of the complex-formation constants for bofli 1 1 (57 and 58) and 1 2 (such as 59) species ° with those obtained for the respective copper(II) complexes with parent amino acids revealed that the fructosyl moiety provides for an additional chelate effect in D-fructose-a-amino acids and as a consequence, a significant increase in the complex stability. In the absence of an anchoring chelating group, such as a-carboxylate, the D-finctosamine structure is not a good copper(II) chelator, and Cu(n) expectably does not form stable complexes with the carbohydrate in A -d-Iructose-L-lysine peptides. Although it would be expected that iron(III) complexes with D-finctose-amino acids in aqueous solutions, no related thermodynamic equilibrium studies have been done so far for this important redox-active metal. 

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