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Salt-effect

Salt modifiers and chromatographic application of ionic liquids in the last few years has generated significant interest [42, 43]. In HPLC these compounds are used as mobile-phase additives for the enhancement of basic analyte reten- [Pg.62]

A chromatographic system consisting of the binary eluent (e.g., acetonitrile-water) with liophilic salt added in low concentration (not more than lOOmM), along with basic analyte, is considered here. Adsorption behavior of acetonitrile in the column has been discussed in Section 2.12, and we assume that low concentrations of liophilic salt additives and injection of small amount of the analyte does not noticeably disturb its adsorption equilibrium. [Pg.63]

If the excess adsorption of acetonitrile on the given column was measured before, the adsorbed layer volume could be described as [Pg.63]

The liophilic ions present in the mobile phase at given concentration Cup will be distributed between the acetonitrile adsorbed layer and mobile phase. This distribution could be represented by the distribution constant, f iip(cMeCN), which is the function of the acetonitrile content. [Pg.63]

The nature of the analyte interactions with liophilic ions could be electrostatic attraction, ion association, or dispersive-type interactions. Most probably all mentioned types are present. Ion association is essentially the same as an ion-pairing used in a general form of time-dependent interionic formation with the average lifetime on the level of 10 sec in water-organic solution with dielectric constant between 30 and 40. With increase of the water content in the mobile phase, the dielectric constant increases and approaches 80 (water) this decrease the lifetime of ion-associated complexes to approximately 10 sec, which is still about four orders of magnitude longer than average molecular vibration time. [Pg.63]

The effect of dissolved hydrophihc electrolytes on the interaction between organic solutes and water can be described by the salting-in and salting-out effects. Dissolved electrol des usually increase the internal pressure in water, through a volume-reducing process that [Pg.8]

The abnormal viscosities appear to be caused by combination of the metal ions with acid groups. These may be sulfate groups from the catalyst employed in esterification, or carboxyl groups present in the cellulose or introduced during purification. [Pg.317]

The mixed organic esters of cellulose most prominent commercially are the acetate propionate and acetate butyrate. The cellulose in these products is esterihed partly by acetyl and partly by propionyl or butyryl groups. The products are uniform compounds, giving clear, homogeneous solutions and plastic compositions. [Pg.317]

Manufacture of these mixed esters is best carried out by simultaneous esterification with a reaction bath containing both acyl groups. This may be by direct use of both anhydrides or by a mixture of the acid of one and the anhydride of the other the proportion in which an acyl group is introduced in the product is controlled by its concentration in the reaction bath. [Pg.318]

The solubility restrictions that apply to the manufacture of the mixed esters are the same as those for the cellulose acetate, in that no soluble products are obtained by partial esterification. Hydrolysis of the esters in acid solution, however, yields uniform products showing gradually changing physical properties with increasing free hydroxyl content. The exact ratio of hydrolysis of acetyl to hydrolysis of propionyl or butyryl groups depends upon the composition of the hydrolysis solution. Thus, a cellulose acetate propionate hydrolyzed in acetic acid solution will retain a higher proportion of acetyl groups than would the same cellulose ester hydrolyzed in propionic acid. [Pg.318]


The ernes of ionic surfactants are usually depressed by tire addition of inert salts. Electrostatic repulsion between headgroups is screened by tire added electrolyte. This screening effectively makes tire surfactants more hydrophobic and tliis increased hydrophobicity induces micellization at lower concentrations. A linear free energy relationship expressing such a salt effect is given by ... [Pg.2583]

This method was introduced recently as an efficient technique to accurately model solvent and salt effects in an implicit fashion ([Gilson et al. 1993]). The forces are calculated as a sum of three terms ... [Pg.75]

Furthermore, the number of diene - dienoplrile combinations that can be expected to undergo a Lewis-acid catalysed Diels-Alder reaction is limited. Studies by Wijnen leave little doubt that the rate of typical Diels-Alder reactions, where the dienophile is activated by one or more carbonyl functionalities, does not respond to the presence of Lewis acids in aqueous solution , at least not beyond the extent that is expected for non-specific interactions (salt effects). No coordination of the Lewis acid to the dienophile was observed in these cases, which is perhaps not surprising. Water is... [Pg.48]

Turning the argument around reactions that do not involve proton transfer steps will only experience a significant effect of the Lewis acids if a direct interaction exists between catalyst and reactant. The conventional Diels-Alder reaction is a representative of this class of reactions. As long as monodentate reactants are used, the effects of Lewis acids on this reaction do not exceed the magnitude expected for simple salt effects, i.e. there are no indications for a direct interaction between Lewis-acid and substrate. [Pg.164]

As has been noted above, there is no gross change in the mechanism of nitration of PhNH3+ down to 82 % sulphuric acid. The increase in o- andp-substitution at lower acidities has been attributed differential salt effects upon nitration at the individual positions. The two sets of partial rate factors quoted for PhNH3+ in table 9.3 show the effect of the substituent on the Gibbs function of activation at the m- and -positions to be roughly equal for reaction in 98 % sulphuric acid, and about 28 % greater at the -position in 82 % sulphuric acid. ... [Pg.169]

Salt Effects. The definition of a capacity factor k in hydrophobic interaction chromatography is analogous to the distribution coefficient, in gel permeation chromatography ... [Pg.56]

The indicator method is especially convenient when the pH of a weU-buffered colorless solution must be measured at room temperature with an accuracy no greater than 0.5 pH unit. Under optimum conditions an accuracy of 0.2 pH unit is obtainable. A Hst of representative acid—base indicators is given in Table 2 with the corresponding transformation ranges. A more complete listing, including the theory of the indicator color change and of the salt effect, is also available (1). [Pg.467]

The distribution of highly extractable solutes such as and Pu between the aqueous and organic phases is strongly dependent upon the nitrate anion concentration in the aqueous phase. This salting effect permits extraction or reextraction (stripping) of the solute by controlling the nitric acid concentration in the aqueous phase. The distribution coefficient, D, of the solute is expressed as... [Pg.204]

Cobalt in Driers for Paints, Inks, and Varnishes. The cobalt soaps, eg, the oleate, naphthenate, resinate, Hnoleate, ethyUiexanoate, synthetic tertiary neodecanoate, and tall oils, are used to accelerate the natural drying process of unsaturated oils such as linseed oil and soybean oil. These oils are esters of unsaturated fatty acids and contain acids such as oleic, linoleic, and eleostearic. On exposure to air for several days a film of the acids convert from Hquid to soHd form by oxidative polymeri2ation. The incorporation of oil-soluble cobalt salts effects this drying process in hours instead of days. Soaps of manganese, lead, cerium, and vanadium are also used as driers, but none are as effective as cobalt (see Drying). [Pg.381]

For a more complete discussion of salt-effect distillation see References 75—77. [Pg.190]

The continuum treatment of electrostatics can also model salt effects by generalizing the Poisson equation (12) to the Poisson-Boltzmann equation. The finite difference approach to solving Eq. (12) extends naturally to treating the Poisson-Boltzmann equation [21], and the boundary element method can be extended as well [19]. [Pg.100]

The concentration of salt in physiological systems is on the order of 150 mM, which corresponds to approximately 350 water molecules for each cation-anion pair. Eor this reason, investigations of salt effects in biological systems using detailed atomic models and molecular dynamic simulations become rapidly prohibitive, and mean-field treatments based on continuum electrostatics are advantageous. Such approximations, which were pioneered by Debye and Huckel [11], are valid at moderately low ionic concentration when core-core interactions between the mobile ions can be neglected. Briefly, the spatial density throughout the solvent is assumed to depend only on the local electrostatic poten-... [Pg.142]

Winstein suggested that two intermediates preceding the dissociated caibocation were required to reconcile data on kinetics, salt effects, and stereochemistry of solvolysis reactions. The process of ionization initially generates a caibocation and counterion in proximity to each other. This species is called an intimate ion pair (or contact ion pair). This species can proceed to a solvent-separated ion pair, in which one or more solvent molecules have inserted between the caibocation and the leaving group but in which the ions have not diffused apart. The free caibocation is formed by diffusion away from the anion, which is called dissociation. [Pg.270]

Attempts have been made to distinguish kinetically between terms such as those in Eqs. (3-183) and (3-184) on the basis that their different charge types should lead to different salt effects upon the rate. This is futile. A fuller discussion is given... [Pg.124]

There is a third experimental design often used for studies in electrolyte solutions, particularly aqueous solutions. In this design the reaction rate is studied as a function of ionic strength, and a rate variation is called a salt effect. In Chapter 5 we derived this relationship between the observed rate constant k and the activity coefficients of reactants l YA, yB) and transition state (y ) ... [Pg.386]

An effect of ionic strength on as a consequence of effects on the activity coefficient ratio is called a primary salt effect. We will, in Section 8.3, consider this effect quantitatively. [Pg.386]

If the rate equation contains the concentration of a species involved in a preequilibrium step (often an acid-base species), then this concentration may be a function of ionic strength via the ionic strength dependence of the equilibrium constant controlling the concentration. Therefore, the rate constant may vary with ionic strength through this dependence this is called a secondary salt effect. This effect is an artifact in a sense, because its source is independent of the rate process, and it can be completely accounted for by evaluating the rate constant on the basis of the actual species concentration, calculated by means of the equilibrium constant appropriate to the ionic strength in the rate study. [Pg.386]

An important cautionary note must be inserted here. It may seem that the study of the salt effect on the reaction rate might provide a means for distinguishing between two kinetically equivalent rate terms such as k[HA][B] and k [A ][BH ], for, according to the preceding development, the slope of log k vs. V7 should be 0, whereas that of log k vs. V7 should be — 1. This is completely illusory. These two rate terms are kinetically equivalent, which means that no kinetic experiment can distinguish between them. To show this, we write the rate equation in the two equivalent forms, making use of Eq. (8-26) ... [Pg.411]

The dissociation constants are thermodynamic constants, independent of ionic strength. Equation (8-33), which was derived from (8-30), is, therefore, identical in its form, and its salt effect, with Eq. (8-31). Therefore, salt effects cannot be used to distinguish between Eqs. (8-30) and (8-31). Another way to express this is that if kinetically equivalent forms can be written, it is not possible to determine, on the... [Pg.411]

If (A i[X ]/A 2[Y ]) is not much smaller than unity, then as the substitution reaction proceeds, the increase in [X ] will increase the denominator of Eq. (8-65), slowing the reaction and causing deviation from simple first-order kinetics. This mass-law or common-ion effect is characteristic of an S l process, although, as already seen, it is not a necessary condition. The common-ion effect (also called external return) occurs only with the common ion and must be distinguished from a general kinetic salt effect, which will operate with any ion. An example is provided by the hydrolysis of triphenylmethyl chloride (trityl chloride) the addition of 0.01 M NaCl decreased the rate by fourfold. The solvolysis rate of diphenylmethyl chloride in 80% aqueous acetone was decreased by LiCl but increased by LiBr. ° The 5 2 mechanism will also yield first-order kinetics in a solvolysis reaction, but it should not be susceptible to a common-ion rate inhibition. [Pg.428]

Bell has calculated Hq values with fair accuracy by assuming that the increase in acidity in strongly acid solutions is due to hydration of hydrogen ions and that the hydration number is 4. The addition of neutral salts to acid solutions produces a marked increase in acidity, and this too is probably a hydration effect in the main. Critchfield and Johnson have made use of this salt effect to titrate very weak bases in concentrated aqueous salt solutions. The addition of DMSO to aqueous solutions of strong bases increases the alkalinity of the solutions. [Pg.450]

Salt effects in the above reaction were investigated extensively. They are negligible on the reaction rate but appreciable on the activation energy which increased by 1.3 to 2.2 kcal/mole for salt concentrations rising to 0.31JH. [Pg.293]

Salt effects on the reaction of 2,4-dinitrochlorobenzene with amines or alkoxides have been investigated.Reinheimer et al. have studied decelerative ion pairing of alkali metal methoxides in reaction with this substrate cations and anions in added salts have specific effects on ion pairing. [Pg.164]

It is important to note that the solubility product relation applies with sufficient accuracy for purposes of quantitative analysis only to saturated solutions of slightly soluble electrolytes and with small additions of other salts. In the presence of moderate concentrations of salts, the ionic concentration, and therefore the ionic strength of the solution, will increase. This will, in general, lower the activity coefficients of both ions, and consequently the ionic concentrations (and therefore the solubility) must increase in order to maintain the solubility product constant. This effect, which is most marked when the added electrolyte does not possess an ion in common with the sparingly soluble salt, is termed the salt effect. [Pg.25]

Salicylaldehyde oxime 475 Salt bridge 531, 582 prepn. of, 582 Salt effect 25 Salt hydrolysis 40... [Pg.873]

Fig. 6.3.6 Effects of salt concentration (left panel) and pH (right panel) on the initial light intensity emitted from the homogenate of the Symplectoteuthis oualaniensis light organ. The salt effect was tested in 50 mM Tris-HCl, pH 7.2, and the pH effect in the various buffers containing 0.5MKC1 or NaCl. From Tsuji and Leisman, 1981. Fig. 6.3.6 Effects of salt concentration (left panel) and pH (right panel) on the initial light intensity emitted from the homogenate of the Symplectoteuthis oualaniensis light organ. The salt effect was tested in 50 mM Tris-HCl, pH 7.2, and the pH effect in the various buffers containing 0.5MKC1 or NaCl. From Tsuji and Leisman, 1981.
The St content at which the line broadening starts to occur coincides with the one marking the sharp decrease in the salt-effect on reduced viscosity (see Fig. 6). [Pg.66]


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Absolute configuration salt effects

Acid-base catalysis salt effects

Activity salt effect

Addition reactions salt effects

Aldol metal salts effect

Ammonia metal salt effects

Analyzing the kinetic salt effect

Bile salts, effect

Binding compounds salt effect

Bridging Effect Divalent Salt

Calorimetry salt effects

Cellulose acetate salt effect

Cellulose nitrate salt effect

Chain Stretching, Salt Effects and Interchain Ordering

Comparison of salt effects

Copper salts effect on conjugate addition of Grignard

Crystalline salts electrolyte effects

Deicing salts effects

Diels salt effect

Diels-Alder reactions salt effects

Distillation salt effects

Diverse salt effect

Effect calcium salts, table

Effect first salt

Effect of Alkylammonium Salts

Effect of Ion Sizes on Salt Melting Points

Effect of Salt on Dimerisation and Acylation

Effect of Temperature on Salt Solubility

Effect of added salt

Effect of inorganic salts

Effect of salts

Effect second salt

Effects of Salts on Soils and Plants

Effects of neutral salts on solubility

Effects of salts and sugars

Electrostatic interactions salt effects

Elimination reactions salt effects

Enolization salt effects

Environmental salt addition effect

Equilibrium, salt effect

Extractive Distillation by Salt Effects

Gelatinization salts effect

General salt-effect

Gold salts, adverse effects

Hardness salts stabilization effect

Heat transfer coefficient salt bath temperature effect

Hydrogen salt effect

Hydrogenation salt effect

Hydrolysis dissolved salts’ effect

Hydrophobic salt effects

Indicators salt effects

Inert Salts concentration effect

Inorganic salts, effect

Inorganic salts, effect hydration

Inorganics, solubility salt effect

Interfacial films, salt effects

Ionic reactions Salt effects

Iron salts adverse effects

Isotope salt effect

Kinetic salt effects

Kinetics salt effects

Liquid-vapor equilibria salt effect

Magnesium salt concentrations, effect

Malate dehydrogenase salt effects

Melting salt effect

Metal salt, effect

Micellar salts, catalytic effects

Microemulsion salt effect

Myosin salt effects

Negative special salt effects

Neutral Solutions—Effect of Salts

Neutral salt effect

Normal salt effect

Nucleophilic addition salt effects

Nucleophilic aliphatic salt effects

Oxidation salts effects

Oxygen isotope salt effect

Permeability bile salts, effect

Phosphonium salts substituent effect

Phosphorus-31 chemical shifts salt effect

Point of zero salt effect

Prediction of salt effect

Primary kinetic salt effect

Primary salt effect

Protein salt effects

Proteins stability salt effects

Redox initiators transition metal salts effects

Relaxation effect polymer-salt complexes

Rock Salt Layers and Their Effect on Electronic Properties

Roughness salt effect

Salt Effects and Reaction Mechanisms

Salt Effects on Equilibrium Constants

Salt Effects on Other Reaction Orders

Salt Effects on Second-Order Ionic Reactions

Salt additives, deliquescent, effect

Salt concentration effect

Salt effect Saturation factor

Salt effect cation

Salt effect on rates

Salt effect secondary

Salt effect, anion

Salt effect, correction

Salt effect, primary secondary

Salt effects Subject

Salt effects negative

Salt effects nucleophilic substitution

Salt effects reactions

Salt effects, determining water

Salt effects, determining water micelles

Salt effects, specific

Salt iodization iodine prophylaxis, effects

Salt solutions combined cation-anion effect

Salt solutions effect

Salt water effect

Salt, effect, flocculation

Salt-boundary effect

Salt-fractionation effects

Salting effects

Salting effects

Salting in effect

Salting out effect

Salts drug characteristic effect

Salts, inert metal complexes effects

Salts, solubility effects

Skill 9.3 Solving problems involving solubility product constants of slightly soluble salts and the common-ion effect

Sodium salts effect

Solubility of salts Common-ion effect

Solvolysis salt effect

Special salt effect

Special salt effects reactions with

Special salt effects, and

Strength (Primary Salt Effects)

Substitution salt effects

Sucrose chloride salts effect

Surface pressure salt effect

Swelling curve salt effect

Synergistic effect salts

The Effect of Added Salts

The Salt Effect

The effect of salt concentration

The kinetic salt effect

Thermal behavior salts effects

Thermodynamics salt effects

Wittig reaction salt effects

Zinc salts, inhibitive effect

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