Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Effect of added salts

Here (log cmc) is tire log cmc in tire absence of added electrolyte, is related to tire degree of counterion binding and electrostatic screening and c- is tire ionic strengtli (concentration) of inert electrolyte. Effects of added salt on cmc are illustrated in table C2.3.7. [Pg.2583]

Fig. 6. Effect of added salt on reduced viscosity for ASt-x (7) with different St content [29]... Fig. 6. Effect of added salt on reduced viscosity for ASt-x (7) with different St content [29]...
The important action of electrostatic forces between a cationic model and an anionic polynucleotide is clearly shown in Fig. 7. The hypochromicity sharply decreased with the ionic strength of the solution, which indicates that the base-base interactions between A12 and Poly U supported by the electrostatic attractive forces are weakened by the shielding effects of added salts. [Pg.148]

Further mechanistic evidence was provided by Benkeser and Krysiak658, who determined the effects of added salts and water on the rates of cleavage of xylyltrimethylsilanes by p-toluenesulphonic acid in acetic acid at 25 °C, the progress of the reaction being followed by dilatometry the first-order rate coefficients are given in Table 227. Clearly the addition of water retards the reaction, as... [Pg.325]

If one of the partners in a second-order reaction is not an ion, then in ideal solutions there will be little effect of added salts on the rate. The activity coefficient of a nonelectrolyte does not depend strongly on ionic strength the way that the activity coefficients of ions do. In a reaction with only one participating ion, it and the transition... [Pg.209]

In an earlier series of experiments, Cullis and Ladbury examined the kinetics of the permanganate oxidation of hydrocarbons in acetic acid solution. Initial attack on toluene occurs at the methyl group and a total order of two was found. Electron-withdrawing agents reduced the rate of oxidation. However, the effects of added salts were complex and the authors believe that lower oxidation states of manganese are responsible for the oxidation. The oxidation of ethylbenzene produced acetophenone, the process being second-order with... [Pg.298]

Chevrier et al., 1983), solvent effects (Bensaude et al., 1979), and the effect of added salt on the rate of reaction (Bensaude et al., 1978) have been studied to provide information about this process. Molecular-orbital calculations confirm that a suitable transition state for the reaction is one involving bridging water molecules (Field et al., 1984). [Pg.204]

Effect of Added Salt. It 1s well known that the presence of salt promotes dissolution (1.31. For a fixed NaOH concentration, the dissolution rates of both p-Cl-PHMP and PBPh-1 were found to increase... [Pg.367]

The effect of added salt on dissolution rate 1s not completely understood at present. A possible explanation of the plateau value 1s that the solubility of the salt in the solid reaches a limiting value at high concentrations. But additional studies are needed to arrive at a quantitative understanding of the observed decreases in CQ and n when salt 1s present. [Pg.383]

The rate constants for the reaction of a pyridinium Ion with cyanide have been measured in both a cationic and nonlonic oil in water microemulsion as a function of water content. There is no effect of added salt on the reaction rate in the cationic system, but a substantial effect of ionic strength on the rate as observed in the nonionic system. Estimates of the ionic strength in the "Stern layer" of the cationic microemulsion have been employed to correct the rate constants in the nonlonic system and calculate effective surface potentials. The ion-exchange (IE) model, which assumes that reaction occurs in the Stern layer and that the nucleophile concentration is determined by an ion-exchange equilibrium with the surfactant counterion, has been applied to the data. The results, although not definitive because of the ionic strength dependence, indicate that the IE model may not provide the best description of this reaction system. [Pg.175]

T. Iwanaga, M. Suzuki, and H. Kunieda Effect of Added Salts or polyols on the Liquid Crystolhne Structures of Polyesayethylene-Type Nonionic Surfactants Langmuir 14, 5775 (1998). [Pg.48]

Figure 8.10a is an example of some data in which the effect of added salt is more than a competitive ion-binding phenomenon. The reaction involved is the decarboxylation of 6-nitrobenzisoxazole-3-carboxylate, catalyzed by hexadecyl trimethyl ammonium bromide micelles ... [Pg.384]

Figure 8-3 shows the effect of added salt on the solubility of potassium hydrogen tartrate. [Pg.142]

The effects of added salts are shown in Fig. 8. Sodium chloride has a small positive effect on the hydrolysis rate, and sodium chloride and sodium perchlorate have a similar, rather larger, effect on the rate of lactone formation. This is the expected result, for many salts increase the protonating power of the medium as measured by Hammett s acidity function116, and thus assist acid-catalyzed reactions. Sodium perchlorate, unusually, has a small negative effect on the hydrolysis rate. Qualitatively similar results have been found by Bunton et al,56, who studied the effects of added salts on the acid-catalyzed hydrolysis of ethyl acetate. Added lithium and sodium chloride assist the Aac2 hydrolysis of ethyl acetate, but the perchlorates have essentially no effect. In each case the effect is a little more positive than for y-butyrolactone hydrolysis, and, in particular, chloride anions appear to assist Aac2 hydrolysis more effectively than do the perchlorates. [Pg.109]

Fig. 8. Effects of added salts on the rate coefficients for the hydrolysis and formation of y-butyrol-actone. Open symbols represent points for NaCl closed symbols for NaCIO. Data from ref. 114. Fig. 8. Effects of added salts on the rate coefficients for the hydrolysis and formation of y-butyrol-actone. Open symbols represent points for NaCl closed symbols for NaCIO. Data from ref. 114.
For the three reactions represented in Fig. 12 the maximum rate of hydrolysis in acid represents only a mpdest acceleration, compared with the rate in initially neutral solution. Bunton and Hadwick89,90 explained the maximum for methyl and phenyl trifluoroacetate in terms of negative salt effects on both acid-catalyzed and neutral reactions. Consistent with this interpretation, it was demonstrated directly that the rate of neutral hydrolysis is decreased by added salts. The effect of added salt should be to decrease the activity of water, and perhaps also to salt in the ester. [Pg.144]

The effect of adding salt to aqueous solutions of a PEO/PBO copolymer has been investigated (Deng et al. 1995), as it has for PEO/PPO Pluronics. Static and... [Pg.147]

The racemisation of ( —)-a-carbethoxybenzylmercuric bromide in DMSO provides not only an example of mechanism SE1, but also the most complete example of the anion-catalysed SE1 mechanism. Ingold and co-workers had briefly investigated the effect of added salts on the rate of racemisation their results are shown in Table 3. In contrast to the mild acceleration or retardation produced... [Pg.40]

The effect of added salts on the rate coefficient for reaction (23) (R = Me) was also studied. Results are collected in Table 23 and show that, whereas sodium perchlorate has a marked accelerating effect (as it does also on the analogous substitution of dimethyldiethyltin), the addition of chloride ion strongly retards the substitution. It was suggested32 that reaction (23) actually proceeds through the solvated Me2Sn2+ ion, formed by the dissociation of dimethyltin dichloride... [Pg.103]

K. Shinoda and H. Takeda, The effect of added salts in water on the hydrophile-lipophile balance of nonionic surfactants the effect of added salts on the phase inversion temperature of emulsions, J. Colloid Interface Sci. 32 (1970) 642-646. [Pg.272]

Figure 17 presents the results of an FTIR spectroscopic study of the effect of salt concentration on the cmt of 70 mM SDS. As Mantsch et al. (4) have shown in similar work with alkali hexadecylsulfates, the cmt can be related to the sudden increase in frequency of the v9 CH2 bands as a function of temperature. The large increase in the gauche conformer content of the methylene chains of the surfactant tails as they "melt" at the cmt is responsible for this frequency shift. The effect of added salt is to raise the cmt of SDS, which is the cause of the "salting out" of this ionic surfactant at any given temperature. The cmt values, taken as the midpoint of the discontinuities in the frequency-temperature plots, agree well with those obtained by other means (14,54). [Pg.115]

In order to treat the combined effects of added salt and dielectric boundaries on a manageable level, we use screened Debye-Hiickel (DH) interactions between all charges. In the presence of a dielectric interface, the Green s function can in general not be calculated in closed form [114] except for (i) a metallic substrate (with a substrate dielectric constant e =oo) and (ii) for e =0 (which is a fairly accurate approximation for a substrate with a low dielectric constant). For two unit charges at positions r and r one obtains for the total electrostatic interaction including screening and dielectric boundary effects... [Pg.105]

Thus gradually it became clear that the role of water in chemical reactions is not straightforward, but the problem of understanding this role was and is extremely difficult. One way of testing hypotheses is to monitor the effects of added salts, neutral solutes and co-solvents on the kinetics of a given reaction. An extensive literature of the effect of added solvents on reactions in water has been built up, particularly by Tommila (1967) and coworkers. In addition, renewed interest was shown in the thermodynamic properties of binary aqueous mixtures, the review by Franks and Ives (1966) of the properties of alcohol + water mixtures... [Pg.209]

The simple model (Fig. 20) can be criticized because it cannot readily be quantified. However, it does account for a wide range of properties, such as the tendency for the partial molar heat capacity and the viscosity -coefficient to become more negative with increase in ion size (Fortier et al., 1974a McDowell and Vincent, 1974 Kay, 1968 1973). Kay has collated conductance and viscosity data and shown how these lead to a classification of ionic properties (Fig. 21). The effects of added salts on the self-diffusion of ions is consistent with the Frank-Wen structural model (Hertz et al., 1974). It is noteworthy that in D20, which is argued to be more... [Pg.265]

Chemical reactions studied in aqueous salt solutions often involve one or more neutral solutes. The question then arises as to the effect that the salts have on these solutes and how in turn the rate of reaction is affected. The effects of added salts on the solubilities of apolar solutes have been extensively studied (Conway and Novak, 1975). The literature up to 1952 was reviewed by Long and McDevit (1952) and more recent data for aqueous solutions documented by Masterson et al. (1971). The information can often be summarized using eqn (23). [Pg.272]

The effect of added salts on the rate constant of a given ionic reaction has been studied for many years. The Br nsted-Bjerrum treatment of these salt effects has been particularly successful, the rate constant being related to the ionic strength of the solution. The observed trends can be quantitatively accounted for using the DHLL or a related expression for the activity coefficients of reactants and transition state. This subject has been reviewed in detail (Perlmutter-Hayman, 1971). The ionic-strength principle appears satisfactory when the reaction involves ions of opposite charge but less so when it involves ions of the same charge. [Pg.277]

Inhibitory Effects of Added Salts on Ion-Pair Coupling... [Pg.79]


See other pages where Effect of added salts is mentioned: [Pg.64]    [Pg.190]    [Pg.83]    [Pg.418]    [Pg.171]    [Pg.450]    [Pg.114]    [Pg.168]    [Pg.20]    [Pg.295]    [Pg.99]    [Pg.158]    [Pg.182]    [Pg.146]    [Pg.234]    [Pg.272]    [Pg.223]    [Pg.179]    [Pg.83]    [Pg.276]    [Pg.279]    [Pg.367]   
See also in sourсe #XX -- [ Pg.367 , Pg.370 , Pg.371 ]




SEARCH



Added salt

Salt effect

Salting effects

The Effect of Added Salts

© 2024 chempedia.info