Neutral Salts, Effect

These large increases in rate might be attributed to the operation of a neutral salt effect, and, in fact, a plot of log k versus the square root of the ionic strength, fi, is linear. However, the reactants, in this case, are neutral molecules, not ions in the low dielectric constant solvent, chloroform, ionic species would be largely associated, and the Bronsted-Bjerrum theory of salt effects51 52, which is valid only for dilute-solution reactions between ions at small n (below 0.01 M for 1 1 electrolytes), does not properly apply. 

Other phenomena, such as the influence of electrolytes on the solubility of slightly soluble salts, the so-called neutral salt effect in catalytic phenomena, and the light absorption by strong electrolytes, are not elucidated by the classical theory of Arrhenius. 

The role and concentration of the buffer used and the presence of neutral salts (effects of the type and valency of cation and anion respectively) on the character and number of waves and on half-wave potentials. 

Bell has calculated Hq values with fair accuracy by assuming that the increase in acidity in strongly acid solutions is due to hydration of hydrogen ions and that the hydration number is 4. The addition of neutral salts to acid solutions produces a marked increase in acidity, and this too is probably a hydration effect in the main. Critchfield and Johnson have made use of this salt effect to titrate very weak bases in concentrated aqueous salt solutions. The addition of DMSO to aqueous solutions of strong bases increases the alkalinity of the solutions. 

Two mols, for example, 270 grams, of racemic a-methylphenethylamine base are reacted with one mol (150 grams) of d-tartaric acid, thereby forming dl-a-methylphenethylamine d-tartrate, a neutral salt. The neutral salt thus obtained is fully dissolved by the addition of sufficient, say about 1 liter, of absolute ethanol, and heating to about the boiling point. The solution is then allowed to cool to room temperature with occasional stirring to effect crystallization. The crystals are filtered off and will be found to contain a preponderance of the levo enantiomorph. 

This is a reaction in which neutral molecules react to give a dipolar or ionic transition state, and some rate acceleration from the added neutral salt is to be expected53, since the added salt will increase the polarity or effective dielectric constant of the medium. Some of the rate increases due to added neutral salts are attributable to this cause, but it is doubtful that they are all thus explained. The set of data for constant initial chloride and initial salt concentrations and variable initial amine concentrations affords some insight into this aspect of the problem. 

A number of investigations concerning the effect of added electrolytes and change in the solvent polarity have been reported (see ref. 25 pp. 17-19 for a more detailed account). The addition of neutral salts causes a large increase in the rate of reaction in both the one and two-proton mechanisms. In addition, the effect of increasing the water content in a dioxan-water solvent, provided that the concentration of water is above a certain threshold value, also produces a large increase in... 

One factor that complicates the kinetic picture is the salt effect. An increase in ionic strength of the solution usually increases the rate of an SnI reaction (p. 451). But when the reaction is of charge type II, where both Y and RX are neutral, so that X is negatively charged (and most solvolyses are of this charge type), the ionic strength increases as the reaction proceeds and this increases the rate. This effect must be taken into account in studying the kinetics. Incidentally, the fact that the addition of outside ions increases the rate of most SnI reactions makes especially impressive the decrease in rate caused by the common ion. 

In absence of external salt, strong electrostatic interchain interactions exist in solution causing very large increase of the reduced viscosity and the formation of a pseudo electrostatic 3D network this was recently discussed [24], It implies the salt sensitivity of the viscosity which decreases when neutral salt is added due to a screening effect on the long range electrostatic repulsions. 

Zwitterionic character is notable in several therapeutic area series, e.g. in angiotensin-converhng enzyme inhibitors, quinolone anhbacterials and thrombin inhibitors. The aqueous solubiUty measurement of zwitterions is very pH dependent as might be expected. The relationship of aqueous solubiUty to ionization state is extraordinarily complex if the zwitterion is of the type capable of an equi-Ubrium between true zwitterion and formally neutral forms (e.g. as in a quinolone antibacterial). For these types of complex equilibria, salt effects on solubility may be unexpectedly large, e.g. solubility unexpectedly may track with the chaotropic character of the salt... 

Y(03SCF3)3 to afford a monoaminoalkylation product in good yield in aqueous media.40 Zinc tetrafluoroborate is also highly effective for such couplings in aqueous THF.41 Kobayashi also reported a Mannich-type reaction of imines with silyl enolates catalyzed by neutral salts such as sodium triflate in water as a suspension medium. Unusual kinetic behavior indicates that the presence of the Mannich adduct facilitates the rate of its formation.42... 

Sodium-neutralized salts of montanic acid (e.g. Licomont NaV) are also effective nucleators for PET. Montanic wax consists of a mixture of straight-chain, saturated carboxylic acids with chain lengths in the range of 26 to 34 carbon atoms. The low volatility and high thermal stability of montanic acid waxes makes them a suitable nucleating agent for engineering plastics such as PET and PBT. 

Many of the investigations are carried out at low temperatures and/or at pH values deviating somewhat from neutrality. It has earlier been emphasized that the influence from factors such as temperature, pressure, pH, concentrations, ionic strength, and salt effects must be considered when pressure effects are discussed. This is because conditions that are optimal to one enzyme may be intolerable to another. After all, we are dealing with enzymes from microorganisms, cold-blooded, and warm-blooded animals. Such complications make comparison of pressure effects on enzymes nearly meaningless. 

The difference between A obsd and caic might be due to a specific salt effect on the rate constant for solvolysis. However, this is unlikely because perchlorate ion acts to stabilize carbocations relative to neutral substrates.At high concentrations of sodium bromide, the rate-limiting step for solvolysis of 1-Br is the capture of 1 by solvent (ks Scheme 5A). Substitution of Br for CIO4 should destabilize the carbocation-like transition state for this step relative to the starting neutral substrate, and this would lead to a negative, rather than positive deviation of obsd for equations (3A) and (3B). 

The decomposition of the salt [(cp)Fe(CgHg) Na+] displaces the equilibrium with the participation of this salt to the right. Hence, the difference in stability of the (20e) anion (cp)Fe(CgHg) depending on the cation nature is the major factor responsible for the salt effect. The NaPFg salt can induce electron transfer between neutral organometallic species very efficiently. 

An empirically derived relationships that describes the systematic effects of different neutral salts on the solubility of proteins. Collins and Washabaugh indicate that the order of ionic species eluding from a Sephadex G-10 column corresponds to the known order of effectiveness ions in the Hofmeister series on protein solubility ... 

Very high concentrations of neutral salts are required to effect rapid gelatinisation of the silica sol (Hardy, Zeit. JPhys. Ghem. -vvxTTT. 391, 1900 xxxiii. 11, 272, 1903 Pappad, Qaz. Ghim. Ital. XXXV. 1, 78,1905). 

The influence of neutral salts as well as of acids and bases on the swelling of gelatine which we have seen can be attributed to an apparent change in the solvation of the gel fibrils and may be interpreted in the light of Donnan s theory of the effect of a non-diffusible ion on the osmotic pressure differences between the two phases, is likewise to be noted in the alteration of the viscosity and alcohol precipitation values of protein solutions. From the considerations already advanced there should exist two well-defined maxima in the viscosity and alcohol precipitation curves when these properties are plotted as functions of the Ph, the maxima coinciding with the points of maximum dissociation of the salts... 

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